"steamed tea"
- 78 Items Found-
Lebendige grüne Tencha-Blätter aus biologischem Anbau von First Flush für Premium-Matcha-Rohstoff-Grüntee-Pulver
Bio-Tencha-Matcha-Rohstoff: Grünteeblätter in Zeremonien-/Kulinarikqualität mit lebendiger Farbe und Umami-Geschmack. Mit traditionellen Methoden angebaut, gedämpft, um die Nährstoffe zu bewahren, und ideal für Getränke, zum Backen oder zum Mahlen zu hochwertigem Matcha-Pulver. Erhältlich in Großpackungen mit 100 g/250 g/500 g.
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Mikronisierte Tencha-Grünteeblätter Ultrafeine 1000-Mesh-Rohstoffe für eine glatte Textur Premium Matcha-Pulver
Micronized Matcha Powder – Ultra-Fine 1000 Mesh for Smooth Texture Say goodbye to gritty matcha drinks. Our Micronized Chinese Matcha is ground to 1000 mesh (under 13 microns), creating an ultra-smooth mouthfeel that dissolves almost instantly. This extra-fine grind is especially important for premium lattes, matcha-infused chocolates, and high-end cosmetics where texture matters. Produced using low-temperature nitrogen milling to preserve flavor and nutrients. No clumping,
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High-Amino-Säure Tencha Grüner Tee Blätter Schatten Fukamushi Gemisch Rohstoff für reich Umami Matcha Pulver
This shade-grown Chinese tencha owns remarkably high L-theanine content, the core advantage of fine matcha raw materials. Extended shading reduces bitter catechins and enhances nutrients, creating layered umami and lingering sweet aftertaste. Processed with mature traditional crafts, leaves are well-shaped, clean and easy for stone grinding.
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Zeremonielles Matcha-Pulver aus im Schatten angebauten Tencha-Blättern mit hohem L-Theanin- und Antioxidanspiegel
Uji Tencha Matcha-Rohstoff in Zeremonienqualität aus China. 100 % reine Grünteeblätter mit frischem, grasigem Aroma. Reich an Tee-Polyphenolen, Vitaminen und Antioxidantien. Ideal für Teezeremonien, Latte Macchiato, Smoothies und Backen. Kostenlose Muster verfügbar.
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"Speicherstabiler Tencha Matcha Rohstoff Niedrigfeuchtigkeit Chinesische Grüne Teeblätter Exportqualität für lange Haltbarkeit"
Controlled ultra-low moisture content grants our Chinese tencha an extra long shelf life without any preservatives added, solving storage difficulties for overseas importers with slow inventory turnover. After steam drying and secondary low-temperature dehydration, moisture is strictly locked below 5%, greatly inhibiting mold and microbial reproduction. Automated sorting removes all impurities including tiny vein fragments and short stem crumbs, improving grinding efficiency
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25 kg Tencha-Grünteeblätter mit Vanillegeschmack, gedämpfter Rohstoff in Zutatenqualität zum Mischen von Matcha-Pulver
Eco-Farm Tencha | Healthy Tea Material for Global Market Grown in pollution-free ecological tea farms, our tencha is a healthy and safe raw material for global market. Superior natural environment helps tea accumulate abundant nutrients including amino acids and vitamins. Advanced processing technology retains natural active ingredients without destroying nutrition. Our products have obtained multiple international food certifications, available for export to all regions.
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„Aromatischer Tencha-Matcha-Rohstoff für die Frühjahrsernte, gedämpfte Grüntee-Blätter, Massenversorgung für die feine Matcha-Mahlung“
Harvested only in early spring, our Chinese spring tencha boasts tender one-bud-two-leaf raw materials with rich floral and fresh grassy notes. Tea trees are sheltered from direct sunlight for nearly one month before plucking, accumulating abundant L-theanine while restraining bitter catechins. Adopting low-temperature steam fixation inherited from ancient Chinese tea craftsmanship, fresh leaves lock in bright emerald pigments and natural nutrients without oxidation. Stems
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Ungeschliffenes, organisches, zeremonielles Tencha Grüntee Blätter Vanille Aromatisierte Rohstoffe zur Herstellung von Matcha
Before matcha becomes powder, it is called Tencha – the de-veined, shade-grown green tea leaf. Our Chinese Tencha is produced specifically for matcha grinding, using extended shade coverage (minimum 25 days) and steam fixation to lock in chlorophyll and umami. Unlike sencha, tencha is never rolled, preserving the leaf structure for fine stone-milling. We offer tencha in whole-leaf or coarse-cut form, ideal for buyers who wish to control the grinding process or import raw
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"Handgewählte Tencha Matcha-Rohstoffe Chinesische Grüne Teeblätter Delikates Aroma-Profil für die Luxus-Matcha-Produktion"
Each shoot of our premium Chinese tencha is manually picked by experienced tea farmers, only selecting intact one-bud-one-leaf early spring tender shoots to ensure uniform maturity of raw materials. Extended natural shading builds layered floral and fresh grassy aroma, accompanied by soft umami and mild sweet aftertaste, with nearly zero astringency. Traditional manual-assisted steaming avoids mechanical overheating damage to delicate tea tissues; repeated manual sorting
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"Sanfter Geschmack Tencha Matcha Rohstoff Niedrigkathechin Schatten gewachsenen chinesischen grünen Teeblättern für empfindliche Verbraucher"
Our shade-covered Chinese tencha effectively cuts down catechin content through prolonged shading cultivation, delivering mild, non-irritating flavor suitable for sensitive drinkers and children’s matcha food lines. Grown in pollution-free high mountain ecological tea zones, tea trees absorb scattered mountain mist light to accumulate abundant L-theanine and natural chlorophyll. Fresh tea shoots adopt precise low-temperature steam fixation to lock nutrients without oxidation,
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"Schnelle Schleifung Tencha Matcha Rohstoff Chinesischer grüner Tee Blätter hoher Ertragsbestand für Steinmühlenproduktion"
Specially optimized for industrial stone milling equipment, our Chinese tencha boasts excellent fragmentation performance and high powder yield, greatly improving production efficiency for matcha processing plants. Strict post-processing removes coarse fibers, thick stems and hard leaf veins that easily wear down grinding rollers. Controlled shading balances leaf texture, making the raw material easy to crush into ultra-fine uniform matcha powder with fewer coarse particles.
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"Schatten angebaute Tencha Matcha Rohstoff chinesischer grüner Tee Blätter keine Zusatzstoffe Vorrat für Premium Matcha Mahlen"
Our shade-grown Chinese tencha adopts natural shading management for 22 to 28 days before plucking, greatly raising L-theanine content and softening astringency. Grown in foggy high mountain tea areas with sufficient scattered sunlight, fresh tea shoots are processed by traditional Chinese steaming technology to stop oxidation instantly, locking natural emerald color and rich nutrients. Strict sorting completely strips stems and leaf veins, leaving pure tencha foliage ready
