"steamed tea"
- 78 Items Found-
Organic First Flush Vibrant Green Tencha Leaves for Premium Matcha Raw Material Green Tea Powder
250g 500g Organic Tencha Matcha Raw Material Green Tea Leaves Bulk Supply for Premium Matcha Powder Milling China Tencha Leaves - Traditional Craft, Modern Wellness Experience centuries of Chinese tea tradition with authentic tencha leaves, the heart of matcha culture. Grown under shade screens for 3-4 weeks, these tea leaves develop a deep green color and high amino acid content, particularly L-theanine. After careful hand harvesting, the leaves undergo a precise steaming
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Micronized Tencha Green Tea Leaves Ultra-Fine 1000-Mesh Raw Material for Smooth Texture Premium Matcha Powder
Micronized Matcha Powder Ultra-Fine 1000 Mesh for Smooth Texture Say goodbye to gritty matcha drinks. Our Micronized Chinese Matcha is ground to 1000 mesh (under 13 microns), creating an ultra-smooth mouthfeel that dissolves almost instantly. This extra-fine grind is especially important for premium lattes, matcha-infused chocolates, and high-end cosmetics where texture matters. Produced using low-temperature nitrogen milling to preserve flavor and nutrients. No clumping,
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High-Amino-Acid Tencha Green Tea Leaves Shade-Grown Fukamushi Blend Raw Material for Rich Umami Matcha Powder
This shade-grown Chinese tencha owns remarkably high L-theanine content, the core advantage of fine matcha raw materials. Extended shading reduces bitter catechins and enhances nutrients, creating layered umami and lingering sweet aftertaste. Processed with mature traditional crafts, leaves are well-shaped, clean and easy for stone grinding.
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Ceremonial Grade Matcha Powder from Shade-Grown Tencha Leaves High in L-theanine and Antioxidant Boost
Steamed Uji Tencha Matcha Raw Material Green Tea Leaves Premium Shade-Grown Tea Uji Tencha represents China's finest shade-grown tea, carefully cultivated and processed to preserve its exceptional quality and nutritional benefits. Production Excellence Handpicked spring leaves for optimal freshness Expertly steamed to preserve natural compounds Precision drying and cleaning processes Vivid green leaves with delicate, sweet umami flavor Health Benefits Rich in L-theanine for
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"Storage Stable Tencha Matcha Raw Material Low Moisture Chinese Green Tea Leaves Export Grade for Long Shelf Life"
Controlled ultra-low moisture content grants our Chinese tencha an extra long shelf life without any preservatives added, solving storage difficulties for overseas importers with slow inventory turnover. After steam drying and secondary low-temperature dehydration, moisture is strictly locked below 5%, greatly inhibiting mold and microbial reproduction. Automated sorting removes all impurities including tiny vein fragments and short stem crumbs, improving grinding efficiency
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25kg Vanilla Flavored Tencha Green Tea Leaves Steamed Ingredient-Grade Raw Material for Matcha Powder Mixing
Eco-Farm Tencha | Healthy Tea Material for Global Market Grown in pollution-free ecological tea farms, our tencha is a healthy and safe raw material for global market. Superior natural environment helps tea accumulate abundant nutrients including amino acids and vitamins. Advanced processing technology retains natural active ingredients without destroying nutrition. Our products have obtained multiple international food certifications, available for export to all regions.
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"Aromatic Spring Harvest Tencha Matcha Raw Material Steamed Green Tea Leaves Bulk Supply for Fine Matcha Milling"
Harvested only in early spring, our Chinese spring tencha boasts tender one-bud-two-leaf raw materials with rich floral and fresh grassy notes. Tea trees are sheltered from direct sunlight for nearly one month before plucking, accumulating abundant L-theanine while restraining bitter catechins. Adopting low-temperature steam fixation inherited from ancient Chinese tea craftsmanship, fresh leaves lock in bright emerald pigments and natural nutrients without oxidation. Stems
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Unmilled Organic Ceremonial-Grade Tencha Green Tea Leaves Vanilla Flavored Raw Material for Premium Matcha Production
Before matcha becomes powder, it is called Tencha the de-veined, shade-grown green tea leaf. Our Chinese Tencha is produced specifically for matcha grinding, using extended shade coverage (minimum 25 days) and steam fixation to lock in chlorophyll and umami. Unlike sencha, tencha is never rolled, preserving the leaf structure for fine stone-milling. We offer tencha in whole-leaf or coarse-cut form, ideal for buyers who wish to control the grinding process or import raw
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"Hand Picked Tencha Matcha Raw Material Chinese Green Tea Leaves Delicate Aroma Profile for Luxury Matcha Production"
Each shoot of our premium Chinese tencha is manually picked by experienced tea farmers, only selecting intact one-bud-one-leaf early spring tender shoots to ensure uniform maturity of raw materials. Extended natural shading builds layered floral and fresh grassy aroma, accompanied by soft umami and mild sweet aftertaste, with nearly zero astringency. Traditional manual-assisted steaming avoids mechanical overheating damage to delicate tea tissues; repeated manual sorting
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"Gentle Taste Tencha Matcha Raw Material Low Catechin Shade Grown Chinese Green Tea Leaves for Sensitive Consumers"
Our shade-covered Chinese tencha effectively cuts down catechin content through prolonged shading cultivation, delivering mild, non-irritating flavor suitable for sensitive drinkers and childrens matcha food lines. Grown in pollution-free high mountain ecological tea zones, tea trees absorb scattered mountain mist light to accumulate abundant L-theanine and natural chlorophyll. Fresh tea shoots adopt precise low-temperature steam fixation to lock nutrients without oxidation,
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"Fast Grinding Tencha Matcha Raw Material Chinese Green Tea Leaves High Yield Stock for Stone Mill Production"
Specially optimized for industrial stone milling equipment, our Chinese tencha boasts excellent fragmentation performance and high powder yield, greatly improving production efficiency for matcha processing plants. Strict post-processing removes coarse fibers, thick stems and hard leaf veins that easily wear down grinding rollers. Controlled shading balances leaf texture, making the raw material easy to crush into ultra-fine uniform matcha powder with fewer coarse particles.
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"Shade Grown Tencha Matcha Raw Material Chinese Green Tea Leaves No Additives Stock for Premium Matcha Grinding"
Our shade-grown Chinese tencha adopts natural shading management for 22 to 28 days before plucking, greatly raising L-theanine content and softening astringency. Grown in foggy high mountain tea areas with sufficient scattered sunlight, fresh tea shoots are processed by traditional Chinese steaming technology to stop oxidation instantly, locking natural emerald color and rich nutrients. Strict sorting completely strips stems and leaf veins, leaving pure tencha foliage ready
