"steamed tea"
- 78 Items Found-
고품질 마차 원자재 녹색 차 분말
유기농 텐차 말차 원료: 생동감 넘치는 색상과 감칠맛을 지닌 의식용/요리용 녹차 잎입니다. 전통적인 방법으로 재배하고 쪄서 영양분을 보존하며 음료, 베이킹 또는 프리미엄 말차 분말로 분쇄하는 데 이상적입니다. 100g/250g/500g 대량 공급이 가능합니다.
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미크로네이즈 된 텐차 녹차 잎 부드러운 질감을 위한 초미세 1000-메시 원료 프리미엄 마차 분말
Micronized Matcha Powder – Ultra-Fine 1000 Mesh for Smooth Texture Say goodbye to gritty matcha drinks. Our Micronized Chinese Matcha is ground to 1000 mesh (under 13 microns), creating an ultra-smooth mouthfeel that dissolves almost instantly. This extra-fine grind is especially important for premium lattes, matcha-infused chocolates, and high-end cosmetics where texture matters. Produced using low-temperature nitrogen milling to preserve flavor and nutrients. No clumping,
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아미노산이 풍부한 텐차 녹차 잎 음지에서 자란 후카무시 혼합 원료로 풍부한 감칠맛 말차 분말
This shade-grown Chinese tencha owns remarkably high L-theanine content, the core advantage of fine matcha raw materials. Extended shading reduces bitter catechins and enhances nutrients, creating layered umami and lingering sweet aftertaste. Processed with mature traditional crafts, leaves are well-shaped, clean and easy for stone grinding.
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그림자에서 자라는 텐차 잎의 의식용 마차 분말은 L-테아닌과 항산화 작용을 증가시킵니다.
중국산 우지텐차 말차 원료입니다. 100% 순수 녹차잎으로 상쾌하고 풀향이 납니다. 차 폴리페놀, 비타민 및 항산화 물질이 풍부합니다. 다도, 라떼, 스무디 및 베이킹에 이상적입니다. 무료 샘플을 이용할 수 있습니다.
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"보존 안정성 텐차 마차 원자재 낮은 습도 중국 녹차 잎 수출 등급
Controlled ultra-low moisture content grants our Chinese tencha an extra long shelf life without any preservatives added, solving storage difficulties for overseas importers with slow inventory turnover. After steam drying and secondary low-temperature dehydration, moisture is strictly locked below 5%, greatly inhibiting mold and microbial reproduction. Automated sorting removes all impurities including tiny vein fragments and short stem crumbs, improving grinding efficiency
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25kg 바닐라 맛의 텐차 녹차 잎 매차 파우더 혼합을 위한 재료 수준의 원료
Eco-Farm Tencha | Healthy Tea Material for Global Market Grown in pollution-free ecological tea farms, our tencha is a healthy and safe raw material for global market. Superior natural environment helps tea accumulate abundant nutrients including amino acids and vitamins. Advanced processing technology retains natural active ingredients without destroying nutrition. Our products have obtained multiple international food certifications, available for export to all regions.
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"향기로운 봄 수확 텐차 말차 원료 찐 녹차 잎을 미세하게 분쇄하기 위한 대량 공급"
Harvested only in early spring, our Chinese spring tencha boasts tender one-bud-two-leaf raw materials with rich floral and fresh grassy notes. Tea trees are sheltered from direct sunlight for nearly one month before plucking, accumulating abundant L-theanine while restraining bitter catechins. Adopting low-temperature steam fixation inherited from ancient Chinese tea craftsmanship, fresh leaves lock in bright emerald pigments and natural nutrients without oxidation. Stems
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무밀한 유기농 의식용 텐차 녹차 잎 바닐라 맛의 원자재 프리미엄 마차 생산
Before matcha becomes powder, it is called Tencha – the de-veined, shade-grown green tea leaf. Our Chinese Tencha is produced specifically for matcha grinding, using extended shade coverage (minimum 25 days) and steam fixation to lock in chlorophyll and umami. Unlike sencha, tencha is never rolled, preserving the leaf structure for fine stone-milling. We offer tencha in whole-leaf or coarse-cut form, ideal for buyers who wish to control the grinding process or import raw
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"손으로 고른 텐차 말차 원료 중국 녹차 잎 고급 말차 생산을 위한 섬세한 아로마 프로필"
Each shoot of our premium Chinese tencha is manually picked by experienced tea farmers, only selecting intact one-bud-one-leaf early spring tender shoots to ensure uniform maturity of raw materials. Extended natural shading builds layered floral and fresh grassy aroma, accompanied by soft umami and mild sweet aftertaste, with nearly zero astringency. Traditional manual-assisted steaming avoids mechanical overheating damage to delicate tea tissues; repeated manual sorting
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"유쾌한 맛의 텐차 마차 원자재 카테신 가루가 낮은 감수성 소비자를 위한 중국 초록차 잎"
Our shade-covered Chinese tencha effectively cuts down catechin content through prolonged shading cultivation, delivering mild, non-irritating flavor suitable for sensitive drinkers and children’s matcha food lines. Grown in pollution-free high mountain ecological tea zones, tea trees absorb scattered mountain mist light to accumulate abundant L-theanine and natural chlorophyll. Fresh tea shoots adopt precise low-temperature steam fixation to lock nutrients without oxidation,
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"빨리 깎는 텐차 마차 원자재 중국 녹차 잎 고수익 재고 돌 공장 생산"
Specially optimized for industrial stone milling equipment, our Chinese tencha boasts excellent fragmentation performance and high powder yield, greatly improving production efficiency for matcha processing plants. Strict post-processing removes coarse fibers, thick stems and hard leaf veins that easily wear down grinding rollers. Controlled shading balances leaf texture, making the raw material easy to crush into ultra-fine uniform matcha powder with fewer coarse particles.
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"그늘에서 자라는 텐차 마차 원자재 중국 녹차 잎
Our shade-grown Chinese tencha adopts natural shading management for 22 to 28 days before plucking, greatly raising L-theanine content and softening astringency. Grown in foggy high mountain tea areas with sufficient scattered sunlight, fresh tea shoots are processed by traditional Chinese steaming technology to stop oxidation instantly, locking natural emerald color and rich nutrients. Strict sorting completely strips stems and leaf veins, leaving pure tencha foliage ready
