"steamed tea"
- 78 Items Found-
オーガニック・ファースト・フラッシュ 活気のある緑色テンチャ葉 高級マッチャ原材料 緑茶粉
有機碾茶抹茶の原材料：鮮やかな色と旨味を備えた儀式用/料理用の緑茶葉。伝統的な方法で栽培され、栄養素を保つために蒸しられ、飲料、ベーキング、またはプレミアム抹茶パウダーに粉砕するのに最適です。 100g/250g/500gのバルク供給が可能です。
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微縮テンチャ緑茶葉 超細い1000メッシュの原材料 滑らかな質感のためのプレミアムマッチャ粉
Micronized Matcha Powder – Ultra-Fine 1000 Mesh for Smooth Texture Say goodbye to gritty matcha drinks. Our Micronized Chinese Matcha is ground to 1000 mesh (under 13 microns), creating an ultra-smooth mouthfeel that dissolves almost instantly. This extra-fine grind is especially important for premium lattes, matcha-infused chocolates, and high-end cosmetics where texture matters. Produced using low-temperature nitrogen milling to preserve flavor and nutrients. No clumping,
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高アミノ酸テンチャ 緑茶葉 影に育った富木シミックス 豊かなウマミマッチャ粉末の原材料
This shade-grown Chinese tencha owns remarkably high L-theanine content, the core advantage of fine matcha raw materials. Extended shading reduces bitter catechins and enhances nutrients, creating layered umami and lingering sweet aftertaste. Processed with mature traditional crafts, leaves are well-shaped, clean and easy for stone grinding.
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影に育ったテンチャ葉から作られた儀式用マッチャ粉は,L-テアニンと抗酸化物質が多く含まれます.
中国産の高級宇治碾茶抹茶原料。 100%純粋な緑茶葉を使用しており、爽やかな青々とした香りが特徴です。茶ポリフェノール、ビタミン、抗酸化物質が豊富に含まれています。お茶会、ラテ、スムージー、ベーキングなどに最適です。無料サンプルをご利用いただけます。
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"貯蔵 安定したテンチャマッチャ 原材料 低湿度 中国緑茶葉 長期保存のため輸出品"
Controlled ultra-low moisture content grants our Chinese tencha an extra long shelf life without any preservatives added, solving storage difficulties for overseas importers with slow inventory turnover. After steam drying and secondary low-temperature dehydration, moisture is strictly locked below 5%, greatly inhibiting mold and microbial reproduction. Automated sorting removes all impurities including tiny vein fragments and short stem crumbs, improving grinding efficiency
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25kg バニラ味のテンチャ 緑茶葉 蒸し 材料級の原材料 マッチャ粉末の混合用
Eco-Farm Tencha | Healthy Tea Material for Global Market Grown in pollution-free ecological tea farms, our tencha is a healthy and safe raw material for global market. Superior natural environment helps tea accumulate abundant nutrients including amino acids and vitamins. Advanced processing technology retains natural active ingredients without destroying nutrition. Our products have obtained multiple international food certifications, available for export to all regions.
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"芳香な春収穫 テンチャマッチャ 原材料 蒸し緑茶葉 精巧なマッチャ粉砕のための大量供給"
Harvested only in early spring, our Chinese spring tencha boasts tender one-bud-two-leaf raw materials with rich floral and fresh grassy notes. Tea trees are sheltered from direct sunlight for nearly one month before plucking, accumulating abundant L-theanine while restraining bitter catechins. Adopting low-temperature steam fixation inherited from ancient Chinese tea craftsmanship, fresh leaves lock in bright emerald pigments and natural nutrients without oxidation. Stems
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プレミアム抹茶製造用の未粉砕の有機儀式用グレードの碾茶葉バニラ風味の原料
Before matcha becomes powder, it is called Tencha – the de-veined, shade-grown green tea leaf. Our Chinese Tencha is produced specifically for matcha grinding, using extended shade coverage (minimum 25 days) and steam fixation to lock in chlorophyll and umami. Unlike sencha, tencha is never rolled, preserving the leaf structure for fine stone-milling. We offer tencha in whole-leaf or coarse-cut form, ideal for buyers who wish to control the grinding process or import raw
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"手作りテンチャマッチャ 原材料 中国緑茶葉 繊細な香り プロフィール 高級マッチャ生産"
Each shoot of our premium Chinese tencha is manually picked by experienced tea farmers, only selecting intact one-bud-one-leaf early spring tender shoots to ensure uniform maturity of raw materials. Extended natural shading builds layered floral and fresh grassy aroma, accompanied by soft umami and mild sweet aftertaste, with nearly zero astringency. Traditional manual-assisted steaming avoids mechanical overheating damage to delicate tea tissues; repeated manual sorting
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"温かい味のテンチャマッチャ 原材料 低カテキン色 繊細な消費者のために栽培された中国緑茶葉"
Our shade-covered Chinese tencha effectively cuts down catechin content through prolonged shading cultivation, delivering mild, non-irritating flavor suitable for sensitive drinkers and children’s matcha food lines. Grown in pollution-free high mountain ecological tea zones, tea trees absorb scattered mountain mist light to accumulate abundant L-theanine and natural chlorophyll. Fresh tea shoots adopt precise low-temperature steam fixation to lock nutrients without oxidation,
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"速磨テンチャ・マッチャ 原材料 中国緑茶葉 石工場生産のための高産出物"
Specially optimized for industrial stone milling equipment, our Chinese tencha boasts excellent fragmentation performance and high powder yield, greatly improving production efficiency for matcha processing plants. Strict post-processing removes coarse fibers, thick stems and hard leaf veins that easily wear down grinding rollers. Controlled shading balances leaf texture, making the raw material easy to crush into ultra-fine uniform matcha powder with fewer coarse particles.
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"陰で育ったテンチャマッチャ 原材料 中国緑茶の葉 プレミアムマッチャ磨きのための添加物がない"
Our shade-grown Chinese tencha adopts natural shading management for 22 to 28 days before plucking, greatly raising L-theanine content and softening astringency. Grown in foggy high mountain tea areas with sufficient scattered sunlight, fresh tea shoots are processed by traditional Chinese steaming technology to stop oxidation instantly, locking natural emerald color and rich nutrients. Strict sorting completely strips stems and leaf veins, leaving pure tencha foliage ready
