"steamed tea"
- 80 Items Found-
"輸出標準テンチャマッチャ 原材料 蒸発された中国緑茶葉 粉末加工のための卸売"
This export-standard Chinese tencha is tailor-made for professional matcha powder manufacturers across the globe. Spring tender buds are harvested at the optimal maturity, then shaded to accumulate abundant flavor substances. Low-temperature steam fixation avoids high-temperature scorching damage to tea components, and automated destemming and deveining guarantee uniform raw material texture. Controlled moisture content keeps the tencha resistant to mildew during long sea
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"霧山テンチャマッチャ 原材料 単一粒 蒸し焼きの中国茶葉 マッチャ磨き用"
Grown in fog-shrouded high mountains of China’s core green tea belts, our tencha receives diffused sunlight all year round, slowing leaf growth and accumulating abundant theanine and chlorophyll. Tea bushes are artificially shaded for 25 days prior to plucking to suppress harsh catechins, delivering a smooth, savory taste without lingering bitterness. Fresh tender shoots go through instantaneous steam fixation to halt oxidation, locking natural emerald hue and water-soluble
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"冷たい飲み物 テンチャマッチャ 原材料 安定しない 冷凍飲料製造のための蒸した中国緑茶葉"
Specially developed for large-scale cold beverage production lines, our Chinese tencha turns into ultra-fine matcha powder that disperses evenly in cold water, fruit juice and carbonated drinks without obvious sediment or layered precipitation. Sufficient shading reduces crude fiber content, solving the long-standing problem of turbid cold matcha drinks in the beverage industry. Traditional low-temperature steaming retains abundant soluble flavor substances, so the tea taste
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蒸し切れたテンチャ緑茶葉 商業生産 工業用マッチャ製造のための原材料
We specialize in wholesale of bulk Chinese tencha with sufficient inventory all year round. Standardized production ensures uniform quality among different batches. The tea has fresh aroma and mellow taste, which is the mainstream raw material for commercial matcha production. Cutting out intermediate links brings you more competitive price. We can adjust product grade, specification and package as required. The delivery cycle is short and export procedures are simple. We
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EGCG 盛大 式典用 テンチャ マッチャ 原料 鮮やかな緑茶葉 本物のマッチャ
中国産の儀式用グレードの碾茶。日陰で栽培した蒸し茶葉は、鮮やかな緑色、爽やかな草の香り、旨みが特徴です。 EGCG抗酸化物質とL-テアニンが豊富。オーガニック、非遺伝子組み換え認証済み。本格的な抹茶づくりや茶道、料理用に最適です。
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昔ながらの旨味たっぷりの碾茶葉を蒸した本格抹茶原料
Inheriting ancient steaming techniques, our traditional tencha fully preserves the unique flavor of Chinese green tea. Shade-grown leaves present vivid green color, clear tea liquor and elegant long-lasting aroma. With high powder yield and good grindability, it is widely applied in tea powder production and deep food processing. Every batch passes strict testing to comply with international import standards. We have rich export experience and complete supporting services.
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"蒸した有機テンチャマッチャ 原料 青茶葉のセンチャ 儀式用品 アジア料理の調理"
Chinese Sencha & Steamed Green Tea Powder for Authentic Asian Cuisine Go beyond the ordinary with our Chinese Steamed Green Tea Powder (Sencha Style) . Made using traditional steaming methods to stop oxidation, this tea powder retains a grassy aroma and bright green liquor. It is the authentic choice for Asian cuisine, including soba noodles, mochi, and salad dressings. As the origin of tea culture, China offers the deepest roots in tea craftsmanship. We provide authentic,
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高クロロフィル 脱線テンチャ 緑茶葉 天然マッチャの材料
Our high chlorophyll de-veined tencha green tea leaves are purposefully cultivated and meticulously refined to deliver exceptionally concentrated natural green pigmentation for matcha powder production. Grown under carefully managed shade canopies across China's finest high-elevation tea-producing regions, these leaves accumulate chlorophyll levels consistently exceeding 2,900 mg per 100 grams of dried material through an optimized extended shading cycle. The subsequent de
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"コーヒーグレードのテンチャマッチャ 原材料 味の一貫性 蒸した中国緑茶葉 飲料製造用"
Specially developed for global chain cafes and specialty coffee shops, our Chinese tencha maintains highly consistent flavor and color batch after batch, supporting standardized drink menu operation. Pre-harvest shading builds rich tea flavor that will not be diluted by milk, syrup or ice cubes, perfectly suitable for matcha latte, matcha frappe and matcha milk tea. Adopting precise steam fixation technology, the tencha retains bright green color and delicate tea fragrance.
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非遺伝子組み換え 儀式用 テンチャ マッチャ 緑茶葉 粉末生産のための大量供給
非遺伝子組み換えの中国碾茶蒸し緑茶、儀式用グレード。オーガニック認証を取得した、うま味のある鮮やかな緑色の微粉末です。飲料、製パン、抹茶製造に最適です。世界への輸出向けに柔軟なパッケージで大量供給します。
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伝統工芸品 中国テンチャ 緑茶葉 マッチャの生産のための伝統的な蒸した脱線材料
Carrying centuries of Chinese tea heritage, our tencha is crafted with time-honored techniques passed down through generations. Carefully shaded tea leaves are hand-selected, steamed, dried and refined to get pure stem-free tencha leaves. Different from common green tea, it is unrolled and keeps its original flat leaf shape, ideal for stone grinding into silky matcha. It features a full-bodied flavor, elegant fragrance and outstanding nutritional value. Regular consumption
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石臼挽き抹茶製造用の葉柄を取り除いた蒸した有機碾茶の未粉砕原料
For buyers who prefer to grind their own matcha, we offer Dried Tencha Leaves – the de-veined, destemmed, shade-grown leaf material before stone-grinding. Our tencha is steamed within 20 minutes of harvest to lock in color and umami, then slowly dried in temperature-controlled rooms. No grinding, no blending, just pure tencha. Perfect for artisan matcha producers, tea shops with in-house mills, and research labs. You control the grind size and freshness. Available in 5kg,
