"steamed tea"
- 78 Items Found-
EU 標準 USDA 有機 認証 活気 緑色マッチャ 原料 と 輸出 向け テンチャ 緑茶
EU規格の中国碾茶緑茶、輸出グレードの抹茶原料。 USDA オーガニック認定の儀式グレード、うま味のある鮮やかな緑色の微粉末。無公害栽培、低温蒸しで純粋に育てました。世界中に輸出できる植物検疫証明書付きの柔軟なバルク包装。
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苦みの少ない蒸し碾茶葉を使用した上質な原料で、滑らかな抹茶パウダーを石粉砕しました。
Specially developed for high-end matcha production, our low-bitterness tencha focuses on smooth and fresh taste. We select tender young leaves and adopt refined processing to remove impurities thoroughly. The finished tencha has pure fragrance, mild flavor and almost no astringency. After stone grinding, it turns into silky matcha with bright green color. All batches keep stable quality. We support flexible order quantity, private label and packaging customization. It is a
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"食品級テンチャマッチャ 原材料 栄養生産のための深蒸しセンチャ緑茶葉"
Premium Chinese Matcha: The Ultimate Organic Green Tea Powder for Food Manufacturing Upgrade your product line with Premium Chinese Matcha. Sourced from high-altitude farms in China, this organic green tea powder offers a vibrant jade color and a smooth, umami-rich flavor profile that is sustainably raised under shade. Unlike standard green tea, our matcha provides full-leaf nutrition, high concentrations of L-theanine, and natural antioxidants. Ideal for blending into matcha
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クキチャ様式の枝 テンチャ 緑茶葉 焼いた低カフェイン 儀式用マッチャ生産用原材料
High-Grade Kukicha (Twig Tea) – Toasted, Nutty & Low-Caffeine Herbal Infusion Discover the comforting taste of Premium Kukicha (Twig Tea) , hand-selected from young tea stems and roasted to perfection. Unlike standard green tea, kukicha contains very low caffeine, making it suitable for evening drinking, children, and caffeine-sensitive adults. It carries a gentle roasted-nut aroma, a light golden infusion, and a naturally sweet aftertaste. Great for wellness brands, detox
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影 に 育て られ た 中国 の テンチャ 緑茶 の 葉 は,本物 の マッチャ を 磨く ため の 高級 原材料 です
Our Chinese tencha is cultivated with traditional shade-grown techniques, inheriting classic tea-making craftsmanship. Tea bushes are shaded for 20 to 30 days pre-harvest, which elevates L-theanine and chlorophyll, creating a vivid emerald look and rich umami taste. Fresh tender leaves are steamed instantly to stop oxidation, then air-dried and thoroughly trimmed to remove stems and veins. Free from chemicals and additives, this pure tencha has mild sweetness and almost no
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春初収穫 中国 テンチャ 緑茶 葉 繊細 な 野菜 の 香り ユマミ 仕上げ
This spring harvest tencha is made from the first tender tea shoots picked in early spring, the most prized crop of the year. Grown under shaded canopies, the young leaves fully accumulate nutrients and flavor substances. Processed with low-temperature steaming and natural air drying, it locks in fresh floral and grassy notes, with smooth umami and lingering sweet aftertaste, free of astringency. Abundant chlorophyll and catechins support body detox and daily wellness. As a
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全葉有機テンチャ緑茶 EGCG 石磨き用塩素濃厚の原材料 高級マッチャ粉
Whole Leaf Chinese Tencha | Maximize Natural Nutrition Choose whole leaf Chinese tencha to absorb all natural nutrition from tea leaves. Unlike ordinary brewed tea that discards leaves, tencha preserves all active ingredients including L-theanine, EGCG, fiber and chlorophyll. Cultivated in China’s fertile tea mountains with suitable climate, the leaves grow lush and nutrient-dense. Traditional processing ensures no nutrient loss, with a fresh, mild and refreshing taste. It
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山育ちの純天然中国碾茶葉を蒸して葉柄を取り除いた生抹茶粉砕原料
Mountain-Grown Chinese Tencha | Pure Natural Terroir Flavor Planted in China’s misty high mountain tea areas, our tencha absorbs natural moisture and fresh air, forming a unique terroir flavor. Natural mountain shade plus manual shading cultivation creates ideal growth conditions for tea leaves. Processed with purely traditional methods without industrial additives, it retains the original pure taste of mountain tea. The flavor is fresh, mellow and layered, with a clean
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「儀式用料理用碾茶抹茶原料 多用途用蒸し緑茶葉バルク」
Bulk Chinese Matcha Green Tea Powder – Ceremonial & Culinary Grades Discover the versatility of Chinese Matcha Green Tea Powder . Whether you need Ceremonial Grade for traditional tea ceremonies or Culinary Grade for smoothies and confectionery, our Chinese matcha delivers exceptional value. Grown in the misty mountains of Zhejiang and Guizhou, our leaves are stone-ground to a fine texture, ensuring a frothy texture and a sweet, lingering taste. China is now the world’s
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本物の中国テンチャ緑茶の葉 影に育った原材料 石粉でマッチャ粉を製造する
Our high-quality Chinese tencha is carefully cultivated and professionally processed as the prime raw material for premium matcha. Tea plants are shaded before harvest to boost L-theanine and chlorophyll, delivering rich umami, natural sweetness and vivid emerald green color. We strictly remove stems and leaf veins, retain tender tea leaves only, with low astringency and pure fresh aroma. Adopting traditional steaming and drying techniques, all products comply with internatio
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高アミノ酸 純粋天然テンチャ 緑茶葉 デザート 食品級マッチャ用用原材料
"\n\nHigh Amino Acid Tencha | Pure Natural Chinese Green Tea Base \n\n \n\nFeatured with high amino acid content, our tencha is the ideal base material for high-quality matcha. Scientific shading cultivation reduces bitter substances and optimizes taste, bringing layered umami and lasting sweet aftertaste. Adopting mature traditional crafts, the tea leaves are clean, well-shaped and easy to grind into fine matcha powder with consistent color and flavor. \n\n \n\nWe support
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儀式的なグレードのテンチャマッチャとウマミ味と,ラテとデザートのための影に育った緑茶粉
鮮やかな緑色、旨味、儀式用グレードの品質を備えた挽きたての抹茶用の高級碾茶葉。オーガニック、非遺伝子組み換え認証。ラテ、デザート、ドリンクに最適です。
