"steamed tea"
- 78 Items Found-
EU-Standard USDA Bio-zertifizierter Vibrant Green Matcha-Rohstoff und Tencha-Grüntee für den Export
Chinesischer Tencha-Grüntee nach EU-Standard, Matcha-Rohstoff in Exportqualität. USDA-Bio-zertifiziertes, zeremonielles, leuchtend grünes, feines Pulver mit Umami-Geschmack. Schadstofffrei angebaut, für Reinheit bei niedriger Temperatur gedämpft. Flexible Großverpackung mit Pflanzengesundheitszertifikaten für den weltweiten Export.
-
Niedrigbittere gedämpfte Tencha-Grünteeblätter Premium-Rohstoff für feines, glattes, seidiges Matcha-Pulver
Specially developed for high-end matcha production, our low-bitterness tencha focuses on smooth and fresh taste. We select tender young leaves and adopt refined processing to remove impurities thoroughly. The finished tencha has pure fragrance, mild flavor and almost no astringency. After stone grinding, it turns into silky matcha with bright green color. All batches keep stable quality. We support flexible order quantity, private label and packaging customization. It is a
-
"Food Grade Tencha Matcha Rohstoff tief gedämpfte Sencha Grüntee Blätter für die Nährstoffproduktion"
Premium Chinese Matcha: The Ultimate Organic Green Tea Powder for Food Manufacturing Upgrade your product line with Premium Chinese Matcha. Sourced from high-altitude farms in China, this organic green tea powder offers a vibrant jade color and a smooth, umami-rich flavor profile that is sustainably raised under shade. Unlike standard green tea, our matcha provides full-leaf nutrition, high concentrations of L-theanine, and natural antioxidants. Ideal for blending into matcha
-
Kukicha-Style Zweig Tencha Grüne Teeblätter geröstet Koffeinarme Rohstoffe für die zeremonielle Matcha-Produktion
High-Grade Kukicha (Twig Tea) – Toasted, Nutty & Low-Caffeine Herbal Infusion Discover the comforting taste of Premium Kukicha (Twig Tea) , hand-selected from young tea stems and roasted to perfection. Unlike standard green tea, kukicha contains very low caffeine, making it suitable for evening drinking, children, and caffeine-sensitive adults. It carries a gentle roasted-nut aroma, a light golden infusion, and a naturally sweet aftertaste. Great for wellness brands, detox
-
Schattengewachsene chinesische Tencha-Grünteeblätter - erstklassige Rohstoffe für das authentische Matcha-Mahlen
Our Chinese tencha is cultivated with traditional shade-grown techniques, inheriting classic tea-making craftsmanship. Tea bushes are shaded for 20 to 30 days pre-harvest, which elevates L-theanine and chlorophyll, creating a vivid emerald look and rich umami taste. Fresh tender leaves are steamed instantly to stop oxidation, then air-dried and thoroughly trimmed to remove stems and veins. Free from chemicals and additives, this pure tencha has mild sweetness and almost no
-
Frühjahrsernte Chinesische Tencha Grüne Teeblätter mit zartem Gemüsearomat Umami Finish
This spring harvest tencha is made from the first tender tea shoots picked in early spring, the most prized crop of the year. Grown under shaded canopies, the young leaves fully accumulate nutrients and flavor substances. Processed with low-temperature steaming and natural air drying, it locks in fresh floral and grassy notes, with smooth umami and lingering sweet aftertaste, free of astringency. Abundant chlorophyll and catechins support body detox and daily wellness. As a
-
Vollblättriges Bio-Tencha-Grüntee EGCG Chlorophyllreiche Rohstoffe für die Steinfräsen Premium Matcha-Pulver
Whole Leaf Chinese Tencha | Maximize Natural Nutrition Choose whole leaf Chinese tencha to absorb all natural nutrition from tea leaves. Unlike ordinary brewed tea that discards leaves, tencha preserves all active ingredients including L-theanine, EGCG, fiber and chlorophyll. Cultivated in China’s fertile tea mountains with suitable climate, the leaves grow lush and nutrient-dense. Traditional processing ensures no nutrient loss, with a fresh, mild and refreshing taste. It
-
Berggewachsener, gedünsteter, reiner, natürlicher chinesischer Tencha Grüntee Blätter entwässerter Rohstoff für die frische Matcha-Müllung
Mountain-Grown Chinese Tencha | Pure Natural Terroir Flavor Planted in China’s misty high mountain tea areas, our tencha absorbs natural moisture and fresh air, forming a unique terroir flavor. Natural mountain shade plus manual shading cultivation creates ideal growth conditions for tea leaves. Processed with purely traditional methods without industrial additives, it retains the original pure taste of mountain tea. The flavor is fresh, mellow and layered, with a clean
-
"Zeremonielle, kulinarische Tencha Matcha Rohstoffe Dampfte grüne Teeblätter in großen Mengen für vielseitige Anwendungen"
Bulk Chinese Matcha Green Tea Powder – Ceremonial & Culinary Grades Discover the versatility of Chinese Matcha Green Tea Powder . Whether you need Ceremonial Grade for traditional tea ceremonies or Culinary Grade for smoothies and confectionery, our Chinese matcha delivers exceptional value. Grown in the misty mountains of Zhejiang and Guizhou, our leaves are stone-ground to a fine texture, ensuring a frothy texture and a sweet, lingering taste. China is now the world’s
-
Authentische chinesische Tencha-Grünteeblätter Schattenpflanzen Rohstoff für die Herstellung von hochwertigem Matcha-Pulver
Our high-quality Chinese tencha is carefully cultivated and professionally processed as the prime raw material for premium matcha. Tea plants are shaded before harvest to boost L-theanine and chlorophyll, delivering rich umami, natural sweetness and vivid emerald green color. We strictly remove stems and leaf veins, retain tender tea leaves only, with low astringency and pure fresh aroma. Adopting traditional steaming and drying techniques, all products comply with internatio
-
Hohe Aminosäuregehalt, reine natürliche Tencha Grüne Teeblätter Dessert-geeigneter Rohstoff für Lebensmittel Matcha-Anwendungen
"\n\nHigh Amino Acid Tencha | Pure Natural Chinese Green Tea Base \n\n \n\nFeatured with high amino acid content, our tencha is the ideal base material for high-quality matcha. Scientific shading cultivation reduces bitter substances and optimizes taste, bringing layered umami and lasting sweet aftertaste. Adopting mature traditional crafts, the tea leaves are clean, well-shaped and easy to grind into fine matcha powder with consistent color and flavor. \n\n \n\nWe support
-
Ceremonial Grade Tencha Matcha mit Umami-Geschmack und schattiger grüner Teepulver für Latte und Desserts
Hochwertige Tencha-Blätter für frisch gemahlenen Matcha mit leuchtend grüner Farbe, Umami-Geschmack und zeremonieller Qualität. Biologisch, gentechnikfrei zertifiziert. Perfekt für Latte Macchiato, Desserts und Getränke.
