"steamed tea"
- 78 Items Found-
Matcha verde e tè verde tencha per l'esportazione
Tè verde Tencha cinese standard UE, materia prima matcha per l'esportazione. Grado cerimoniale certificato USDA Organic, polvere fine verde vibrante con sapore di umami. Coltivato senza inquinamento, cotto a vapore a bassa temperatura per la purezza. Imballaggi sfusi flessibili con certificati fitosanitari per l'esportazione globale.
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Foglie di tè verde Tencha cotte a vapore a bassa amarezza Materia prima premium per macinazione di pietra in polvere di matcha fine e liscia come la seta
Specially developed for high-end matcha production, our low-bitterness tencha focuses on smooth and fresh taste. We select tender young leaves and adopt refined processing to remove impurities thoroughly. The finished tencha has pure fragrance, mild flavor and almost no astringency. After stone grinding, it turns into silky matcha with bright green color. All batches keep stable quality. We support flexible order quantity, private label and packaging customization. It is a
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"Materia prima di tencha matcha di qualità alimentare foglie di tè verde di sencha al vapore profondo per la produzione di nutrienti"
Premium Chinese Matcha: The Ultimate Organic Green Tea Powder for Food Manufacturing Upgrade your product line with Premium Chinese Matcha. Sourced from high-altitude farms in China, this organic green tea powder offers a vibrant jade color and a smooth, umami-rich flavor profile that is sustainably raised under shade. Unlike standard green tea, our matcha provides full-leaf nutrition, high concentrations of L-theanine, and natural antioxidants. Ideal for blending into matcha
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Foglie di tè verde Tencha ramoscello stile Kukicha Materia prima tostata a basso contenuto di caffeina per la produzione cerimoniale di matcha
High-Grade Kukicha (Twig Tea) – Toasted, Nutty & Low-Caffeine Herbal Infusion Discover the comforting taste of Premium Kukicha (Twig Tea) , hand-selected from young tea stems and roasted to perfection. Unlike standard green tea, kukicha contains very low caffeine, making it suitable for evening drinking, children, and caffeine-sensitive adults. It carries a gentle roasted-nut aroma, a light golden infusion, and a naturally sweet aftertaste. Great for wellness brands, detox
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Foglie di tè verde Tencha cinese coltivate all'ombra. Materia prima premium per un'autentica macinazione del matcha
Our Chinese tencha is cultivated with traditional shade-grown techniques, inheriting classic tea-making craftsmanship. Tea bushes are shaded for 20 to 30 days pre-harvest, which elevates L-theanine and chlorophyll, creating a vivid emerald look and rich umami taste. Fresh tender leaves are steamed instantly to stop oxidation, then air-dried and thoroughly trimmed to remove stems and veins. Free from chemicals and additives, this pure tencha has mild sweetness and almost no
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Precoce raccolta primaverile Tencha cinese Foglie di tè verde con un delicato aroma vegetale Umami Finish
This spring harvest tencha is made from the first tender tea shoots picked in early spring, the most prized crop of the year. Grown under shaded canopies, the young leaves fully accumulate nutrients and flavor substances. Processed with low-temperature steaming and natural air drying, it locks in fresh floral and grassy notes, with smooth umami and lingering sweet aftertaste, free of astringency. Abundant chlorophyll and catechins support body detox and daily wellness. As a
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Tè verde Tencha biologico a foglia intera EGCG Materia prima ricca di clorofilla per la macinazione a pietra Polvere di matcha premium
Whole Leaf Chinese Tencha | Maximize Natural Nutrition Choose whole leaf Chinese tencha to absorb all natural nutrition from tea leaves. Unlike ordinary brewed tea that discards leaves, tencha preserves all active ingredients including L-theanine, EGCG, fiber and chlorophyll. Cultivated in China’s fertile tea mountains with suitable climate, the leaves grow lush and nutrient-dense. Traditional processing ensures no nutrient loss, with a fresh, mild and refreshing taste. It
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Tencha cinese naturale puro al vapore di montagna Foglie di tè verde Materia prima devitata per la macinazione del matcha fresco
Mountain-Grown Chinese Tencha | Pure Natural Terroir Flavor Planted in China’s misty high mountain tea areas, our tencha absorbs natural moisture and fresh air, forming a unique terroir flavor. Natural mountain shade plus manual shading cultivation creates ideal growth conditions for tea leaves. Processed with purely traditional methods without industrial additives, it retains the original pure taste of mountain tea. The flavor is fresh, mellow and layered, with a clean
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"Materia prima Tencha Matcha di grado culinario cerimoniale, foglie di tè verde cotte a vapore sfuse per applicazioni versatili"
Bulk Chinese Matcha Green Tea Powder – Ceremonial & Culinary Grades Discover the versatility of Chinese Matcha Green Tea Powder . Whether you need Ceremonial Grade for traditional tea ceremonies or Culinary Grade for smoothies and confectionery, our Chinese matcha delivers exceptional value. Grown in the misty mountains of Zhejiang and Guizhou, our leaves are stone-ground to a fine texture, ensuring a frothy texture and a sweet, lingering taste. China is now the world’s
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Autentico tè cinese Tencha foglie di tè verde Materia prima coltivata all'ombra per la produzione di polvere di matcha di prima qualità
Our high-quality Chinese tencha is carefully cultivated and professionally processed as the prime raw material for premium matcha. Tea plants are shaded before harvest to boost L-theanine and chlorophyll, delivering rich umami, natural sweetness and vivid emerald green color. We strictly remove stems and leaf veins, retain tender tea leaves only, with low astringency and pure fresh aroma. Adopting traditional steaming and drying techniques, all products comply with internatio
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Tencha naturale puro ad alto contenuto di aminoacidi Foglie di tè verde Dessert-Materia prima adatta per le applicazioni di matcha alimentare
"\n\nHigh Amino Acid Tencha | Pure Natural Chinese Green Tea Base \n\n \n\nFeatured with high amino acid content, our tencha is the ideal base material for high-quality matcha. Scientific shading cultivation reduces bitter substances and optimizes taste, bringing layered umami and lasting sweet aftertaste. Adopting mature traditional crafts, the tea leaves are clean, well-shaped and easy to grind into fine matcha powder with consistent color and flavor. \n\n \n\nWe support
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Tencha Matcha di grado cerimoniale con sapore di Umami e polvere di tè verde coltivato all'ombra per latte macchiato e dessert
Foglie di tencha premium per matcha macinato fresco dal colore verde vibrante, sapore di umami e qualità cerimoniale. Certificato biologico, non OGM. Perfetto per latte macchiato, dessert e bevande.
