"steamed tea"
- 78 Items Found-
Organic First Flush Vibrante Foglie di Tencha Verde per Matcha Premium Materiale Primo Tè Verde in Polvere
Materia prima biologica Tencha Matcha: foglie di tè verde di grado cerimoniale/culinario con colori vivaci e sapore umami. Coltivato utilizzando metodi tradizionali, cotto a vapore per preservare i nutrienti e ideale per bevande, cottura al forno o macinato in polvere di matcha di alta qualità. Disponibile in confezioni da 100g/250g/500g sfuse.
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Foglie di tè verde Tencha micronizzate Materia prima ultra fine da 1000 mesh per polvere di matcha premium dalla consistenza morbida
Micronized Matcha Powder – Ultra-Fine 1000 Mesh for Smooth Texture Say goodbye to gritty matcha drinks. Our Micronized Chinese Matcha is ground to 1000 mesh (under 13 microns), creating an ultra-smooth mouthfeel that dissolves almost instantly. This extra-fine grind is especially important for premium lattes, matcha-infused chocolates, and high-end cosmetics where texture matters. Produced using low-temperature nitrogen milling to preserve flavor and nutrients. No clumping,
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Tencha ad alto contenuto di aminoacidi Foglie di tè verde Fukamushi coltivato all'ombra Miscela di materie prime per la ricca polvere di matcha Umami
This shade-grown Chinese tencha owns remarkably high L-theanine content, the core advantage of fine matcha raw materials. Extended shading reduces bitter catechins and enhances nutrients, creating layered umami and lingering sweet aftertaste. Processed with mature traditional crafts, leaves are well-shaped, clean and easy for stone grinding.
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Polvere di matcha di grado cerimoniale ricavata da foglie di Tencha coltivate all'ombra, ad alto contenuto di L-teanina e potenziamento antiossidante
Materia prima matcha Uji Tencha di grado cerimoniale proveniente dalla Cina. Foglie di tè verde puro al 100% con aroma fresco ed erbaceo. Alto contenuto di polifenoli del tè, vitamine e antiossidanti. Ideale per cerimonie del tè, latte macchiato, frullati e dolci. Campioni gratuiti disponibili.
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"Materia prima Tencha Matcha stabile allo stoccaggio, foglie di tè verde cinese a bassa umidità, grado di esportazione per una lunga durata"
Controlled ultra-low moisture content grants our Chinese tencha an extra long shelf life without any preservatives added, solving storage difficulties for overseas importers with slow inventory turnover. After steam drying and secondary low-temperature dehydration, moisture is strictly locked below 5%, greatly inhibiting mold and microbial reproduction. Automated sorting removes all impurities including tiny vein fragments and short stem crumbs, improving grinding efficiency
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25 kg di foglie di tè verde Tencha aromatizzate con vaniglia, materie prime a vapore per la miscelazione della polvere di matcha
Eco-Farm Tencha | Healthy Tea Material for Global Market Grown in pollution-free ecological tea farms, our tencha is a healthy and safe raw material for global market. Superior natural environment helps tea accumulate abundant nutrients including amino acids and vitamins. Advanced processing technology retains natural active ingredients without destroying nutrition. Our products have obtained multiple international food certifications, available for export to all regions.
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"Aromatica raccolta primaverile Tencha Matcha Materia prima foglie di tè verde al vapore Fornitura in blocco per la fresatura fine del matcha"
Harvested only in early spring, our Chinese spring tencha boasts tender one-bud-two-leaf raw materials with rich floral and fresh grassy notes. Tea trees are sheltered from direct sunlight for nearly one month before plucking, accumulating abundant L-theanine while restraining bitter catechins. Adopting low-temperature steam fixation inherited from ancient Chinese tea craftsmanship, fresh leaves lock in bright emerald pigments and natural nutrients without oxidation. Stems
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Tencha organico non macinato di grado cerimoniale foglie di tè verde vaniglia Materia prima aromatizzata per la produzione di matcha di alta qualità
Before matcha becomes powder, it is called Tencha – the de-veined, shade-grown green tea leaf. Our Chinese Tencha is produced specifically for matcha grinding, using extended shade coverage (minimum 25 days) and steam fixation to lock in chlorophyll and umami. Unlike sencha, tencha is never rolled, preserving the leaf structure for fine stone-milling. We offer tencha in whole-leaf or coarse-cut form, ideal for buyers who wish to control the grinding process or import raw
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"Materia prima Tencha Matcha selezionata a mano Foglie di tè verde cinese profilo aromatico delicato per la produzione di Matcha di lusso"
Each shoot of our premium Chinese tencha is manually picked by experienced tea farmers, only selecting intact one-bud-one-leaf early spring tender shoots to ensure uniform maturity of raw materials. Extended natural shading builds layered floral and fresh grassy aroma, accompanied by soft umami and mild sweet aftertaste, with nearly zero astringency. Traditional manual-assisted steaming avoids mechanical overheating damage to delicate tea tissues; repeated manual sorting
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"Gioco dolce Tencha Matcha Materia prima a basso contenuto di catechina Ombra di foglie di tè verde cinese coltivate per consumatori sensibili"
Our shade-covered Chinese tencha effectively cuts down catechin content through prolonged shading cultivation, delivering mild, non-irritating flavor suitable for sensitive drinkers and children’s matcha food lines. Grown in pollution-free high mountain ecological tea zones, tea trees absorb scattered mountain mist light to accumulate abundant L-theanine and natural chlorophyll. Fresh tea shoots adopt precise low-temperature steam fixation to lock nutrients without oxidation,
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"Materia prima Tencha Matcha a macinazione rapida, foglie di tè verde cinese, stock ad alto rendimento per la produzione di mulini a pietra"
Specially optimized for industrial stone milling equipment, our Chinese tencha boasts excellent fragmentation performance and high powder yield, greatly improving production efficiency for matcha processing plants. Strict post-processing removes coarse fibers, thick stems and hard leaf veins that easily wear down grinding rollers. Controlled shading balances leaf texture, making the raw material easy to crush into ultra-fine uniform matcha powder with fewer coarse particles.
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"Matcha Tencha coltivato all'ombra Materia prima tè verde cinese foglie senza additivi di scorta per la macinazione matcha premium"
Our shade-grown Chinese tencha adopts natural shading management for 22 to 28 days before plucking, greatly raising L-theanine content and softening astringency. Grown in foggy high mountain tea areas with sufficient scattered sunlight, fresh tea shoots are processed by traditional Chinese steaming technology to stop oxidation instantly, locking natural emerald color and rich nutrients. Strict sorting completely strips stems and leaf veins, leaving pure tencha foliage ready
