"steamed tea"
- 78 Items Found-
Folhas verdes vibrantes orgânicas de Tencha de primeira descarga para pó de chá verde de matéria-prima Matcha Premium
Matéria-prima Tencha Matcha Orgânica: Folhas de chá verde de grau cerimonial/culinário com cor vibrante e sabor umami. Cultivado usando métodos tradicionais, cozido no vapor para preservar os nutrientes e ideal para bebidas, panificação ou moagem em pó matcha premium. Disponível em embalagens a granel de 100g/250g/500g.
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Folhas de chá verde de Tencha micronizadas Ultra-finas de 1000 malhas Matéria-prima para textura suave pó de matcha premium
Micronized Matcha Powder – Ultra-Fine 1000 Mesh for Smooth Texture Say goodbye to gritty matcha drinks. Our Micronized Chinese Matcha is ground to 1000 mesh (under 13 microns), creating an ultra-smooth mouthfeel that dissolves almost instantly. This extra-fine grind is especially important for premium lattes, matcha-infused chocolates, and high-end cosmetics where texture matters. Produced using low-temperature nitrogen milling to preserve flavor and nutrients. No clumping,
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Tencha com alto teor de aminoácidos Folhas de chá verde Fukamushi cultivado à sombra Mistura de matéria-prima para um pó rico de umami matcha
This shade-grown Chinese tencha owns remarkably high L-theanine content, the core advantage of fine matcha raw materials. Extended shading reduces bitter catechins and enhances nutrients, creating layered umami and lingering sweet aftertaste. Processed with mature traditional crafts, leaves are well-shaped, clean and easy for stone grinding.
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Pó de Matcha de grau cerimonial de folhas de Tencha cultivadas à sombra com alto teor de L-teanina e aumento de antioxidantes
Matéria-prima Uji Tencha matcha de grau cerimonial da China. Folhas de chá verde 100% puras com aroma fresco e herbáceo. Rico em polifenóis do chá, vitaminas e antioxidantes. Ideal para cerimônias de chá, café com leite, smoothies e panificação. Amostras grátis disponíveis.
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"Armazenamento estável Tencha Matcha matéria-prima baixa umidade folhas de chá verde chinês grau de exportação para longa vida útil"
Controlled ultra-low moisture content grants our Chinese tencha an extra long shelf life without any preservatives added, solving storage difficulties for overseas importers with slow inventory turnover. After steam drying and secondary low-temperature dehydration, moisture is strictly locked below 5%, greatly inhibiting mold and microbial reproduction. Automated sorting removes all impurities including tiny vein fragments and short stem crumbs, improving grinding efficiency
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25 kg de folhas de chá verde de Tencha com sabor a baunilha, vaporizadas, matéria-prima de qualidade de ingrediente para mistura de pó de Matcha
Eco-Farm Tencha | Healthy Tea Material for Global Market Grown in pollution-free ecological tea farms, our tencha is a healthy and safe raw material for global market. Superior natural environment helps tea accumulate abundant nutrients including amino acids and vitamins. Advanced processing technology retains natural active ingredients without destroying nutrition. Our products have obtained multiple international food certifications, available for export to all regions.
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"Aromática colheita de primavera Tencha Matcha matéria-prima folhas de chá verde vaporizadas Fornecimento a granel para moagem fina de matcha"
Harvested only in early spring, our Chinese spring tencha boasts tender one-bud-two-leaf raw materials with rich floral and fresh grassy notes. Tea trees are sheltered from direct sunlight for nearly one month before plucking, accumulating abundant L-theanine while restraining bitter catechins. Adopting low-temperature steam fixation inherited from ancient Chinese tea craftsmanship, fresh leaves lock in bright emerald pigments and natural nutrients without oxidation. Stems
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Tencha orgânico sem moer de qualidade cerimonial Folhas de chá verde de baunilha Matéria-prima aromatizada para a produção de matcha premium
Before matcha becomes powder, it is called Tencha – the de-veined, shade-grown green tea leaf. Our Chinese Tencha is produced specifically for matcha grinding, using extended shade coverage (minimum 25 days) and steam fixation to lock in chlorophyll and umami. Unlike sencha, tencha is never rolled, preserving the leaf structure for fine stone-milling. We offer tencha in whole-leaf or coarse-cut form, ideal for buyers who wish to control the grinding process or import raw
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"Matéria-Prima Tencha Matcha Escolhida à Mão Folhas de Chá Verde Chinês Perfil de Aromas Délicados para a Produção de Matcha de Luxo"
Each shoot of our premium Chinese tencha is manually picked by experienced tea farmers, only selecting intact one-bud-one-leaf early spring tender shoots to ensure uniform maturity of raw materials. Extended natural shading builds layered floral and fresh grassy aroma, accompanied by soft umami and mild sweet aftertaste, with nearly zero astringency. Traditional manual-assisted steaming avoids mechanical overheating damage to delicate tea tissues; repeated manual sorting
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"Sabor suave Tencha Matcha Matéria-prima com baixo teor de catequina Sombra de folhas de chá verde chinês cultivadas para consumidores sensíveis"
Our shade-covered Chinese tencha effectively cuts down catechin content through prolonged shading cultivation, delivering mild, non-irritating flavor suitable for sensitive drinkers and children’s matcha food lines. Grown in pollution-free high mountain ecological tea zones, tea trees absorb scattered mountain mist light to accumulate abundant L-theanine and natural chlorophyll. Fresh tea shoots adopt precise low-temperature steam fixation to lock nutrients without oxidation,
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"Matcha de moagem rápida Tencha Matcha matéria-prima chá verde chinês folhas de alto rendimento de estoque para a produção de moinho de pedra"
Specially optimized for industrial stone milling equipment, our Chinese tencha boasts excellent fragmentation performance and high powder yield, greatly improving production efficiency for matcha processing plants. Strict post-processing removes coarse fibers, thick stems and hard leaf veins that easily wear down grinding rollers. Controlled shading balances leaf texture, making the raw material easy to crush into ultra-fine uniform matcha powder with fewer coarse particles.
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"Matcha cultivado à sombra Tencha Matcha matéria-prima folhas de chá verde chinês sem aditivos de estoque para moagem de matcha premium"
Our shade-grown Chinese tencha adopts natural shading management for 22 to 28 days before plucking, greatly raising L-theanine content and softening astringency. Grown in foggy high mountain tea areas with sufficient scattered sunlight, fresh tea shoots are processed by traditional Chinese steaming technology to stop oxidation instantly, locking natural emerald color and rich nutrients. Strict sorting completely strips stems and leaf veins, leaving pure tencha foliage ready
