"steamed tea"
- 80 Items Found-
Grado Ceremonial Hojas de Tencha orgánico Matcha Materia prima Te verde vibrante en polvo
Tencha de grado ceremonial de China, certificada orgánica y sin OGM. Color esmeralda vivo, textura en polvo fino con sabor a umami. Alto en L-teanina y EGCG para un estado de alerta tranquilo. Ideal para la producción de matcha, ceremonias del té y uso culinario.
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Primero lavado orgánico Vibrante Hojas de Tencha Verde para Matcha Premium Materia prima Polvo de té verde
Materia prima orgánica de Tencha Matcha: hojas de té verde de grado ceremonial/culinario con colores vibrantes y sabor umami. Cultivado con métodos tradicionales, cocido al vapor para conservar los nutrientes e ideal para bebidas, horneado o molido para obtener matcha en polvo de primera calidad. Disponible en cantidades a granel de 100 g/250 g/500 g.
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Hojas de té verde de Tencha micronizadas Materia prima ultrafina de 1000 malla para una textura suave Polvo de matcha de primera calidad
Micronized Matcha Powder – Ultra-Fine 1000 Mesh for Smooth Texture Say goodbye to gritty matcha drinks. Our Micronized Chinese Matcha is ground to 1000 mesh (under 13 microns), creating an ultra-smooth mouthfeel that dissolves almost instantly. This extra-fine grind is especially important for premium lattes, matcha-infused chocolates, and high-end cosmetics where texture matters. Produced using low-temperature nitrogen milling to preserve flavor and nutrients. No clumping,
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Tencha con alto contenido de aminoácidos Hojas de té verde Fukamushi cultivado a la sombra Mezcla de materias primas para un rico polvo de matcha Umami
This shade-grown Chinese tencha owns remarkably high L-theanine content, the core advantage of fine matcha raw materials. Extended shading reduces bitter catechins and enhances nutrients, creating layered umami and lingering sweet aftertaste. Processed with mature traditional crafts, leaves are well-shaped, clean and easy for stone grinding.
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Hojas de té verde de Tencha cultivadas en la sombra y ricas en umami - Material base de matcha al vapor y desveado para bebidas y postres
Las hojas de té verde tencha se cultivan a la sombra, se cuecen al vapor y se les quitan las venas: la materia prima principal del Matcha. Presenta un sabor suave y rico en umami con aroma a hierba fresca. Hojas suaves y de color verde intenso, cosechadas en primavera. Ideal para aplicaciones de bebidas y postres, con una vida útil de 6 a 12 meses.
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Polvo de Matcha de grado ceremonial de las hojas de Tencha cultivadas a la sombra con alto contenido de L-teanina y aumento de antioxidantes
Materia prima de matcha Uji Tencha de grado ceremonial procedente de China. Hojas de té verde 100% puro con aroma fresco y herbáceo. Alto en polifenoles del té, vitaminas y antioxidantes. Ideal para ceremonias de té, cafés con leche, batidos y repostería. Muestras gratuitas disponibles.
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"Tiempo de almacenamiento estable Tencha Matcha Materia prima baja humedad Hojas de té verde chino Exportación de calidad para una larga vida útil"
Controlled ultra-low moisture content grants our Chinese tencha an extra long shelf life without any preservatives added, solving storage difficulties for overseas importers with slow inventory turnover. After steam drying and secondary low-temperature dehydration, moisture is strictly locked below 5%, greatly inhibiting mold and microbial reproduction. Automated sorting removes all impurities including tiny vein fragments and short stem crumbs, improving grinding efficiency
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25 kg de hojas de té verde de Tencha con sabor a vainilla, vaporizadas, materia prima de grado de ingrediente para mezclar el polvo de matcha
Eco-Farm Tencha | Healthy Tea Material for Global Market Grown in pollution-free ecological tea farms, our tencha is a healthy and safe raw material for global market. Superior natural environment helps tea accumulate abundant nutrients including amino acids and vitamins. Advanced processing technology retains natural active ingredients without destroying nutrition. Our products have obtained multiple international food certifications, available for export to all regions.
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"Recolección aromática de primavera Tencha Matcha Materia prima Hojas de té verde al vapor Suministro a granel para moler matcha fino"
Harvested only in early spring, our Chinese spring tencha boasts tender one-bud-two-leaf raw materials with rich floral and fresh grassy notes. Tea trees are sheltered from direct sunlight for nearly one month before plucking, accumulating abundant L-theanine while restraining bitter catechins. Adopting low-temperature steam fixation inherited from ancient Chinese tea craftsmanship, fresh leaves lock in bright emerald pigments and natural nutrients without oxidation. Stems
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Hojas de té verde Tencha de grado ceremonial orgánico sin moler, materia prima con sabor a vainilla para la producción de Matcha de primera calidad
Before matcha becomes powder, it is called Tencha – the de-veined, shade-grown green tea leaf. Our Chinese Tencha is produced specifically for matcha grinding, using extended shade coverage (minimum 25 days) and steam fixation to lock in chlorophyll and umami. Unlike sencha, tencha is never rolled, preserving the leaf structure for fine stone-milling. We offer tencha in whole-leaf or coarse-cut form, ideal for buyers who wish to control the grinding process or import raw
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"Materia prima de Tencha Matcha recogida a mano Hojas de té verde chino Perfil de aroma delicado para la producción de Matcha de lujo"
Each shoot of our premium Chinese tencha is manually picked by experienced tea farmers, only selecting intact one-bud-one-leaf early spring tender shoots to ensure uniform maturity of raw materials. Extended natural shading builds layered floral and fresh grassy aroma, accompanied by soft umami and mild sweet aftertaste, with nearly zero astringency. Traditional manual-assisted steaming avoids mechanical overheating damage to delicate tea tissues; repeated manual sorting
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"Gusto suave Tencha Matcha Materia prima baja en catequina Sombra de las hojas de té verde chinas cultivadas para consumidores sensibles"
Our shade-covered Chinese tencha effectively cuts down catechin content through prolonged shading cultivation, delivering mild, non-irritating flavor suitable for sensitive drinkers and children’s matcha food lines. Grown in pollution-free high mountain ecological tea zones, tea trees absorb scattered mountain mist light to accumulate abundant L-theanine and natural chlorophyll. Fresh tea shoots adopt precise low-temperature steam fixation to lock nutrients without oxidation,
