"steamed tea"
- 80 Items Found-
"Export Standard Tencha Matcha Rohstoff gedämpfte chinesische grüne Teeblätter Massenlieferung für die Pulververarbeitung"
This export-standard Chinese tencha is tailor-made for professional matcha powder manufacturers across the globe. Spring tender buds are harvested at the optimal maturity, then shaded to accumulate abundant flavor substances. Low-temperature steam fixation avoids high-temperature scorching damage to tea components, and automated destemming and deveining guarantee uniform raw material texture. Controlled moisture content keeps the tencha resistant to mildew during long sea
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"Nebel Bergtentcha Matcha Rohstoff einheitliche Partikel gedünstete chinesische grüne Teeblätter für die Matcha-Fräsen"
Grown in fog-shrouded high mountains of China’s core green tea belts, our tencha receives diffused sunlight all year round, slowing leaf growth and accumulating abundant theanine and chlorophyll. Tea bushes are artificially shaded for 25 days prior to plucking to suppress harsh catechins, delivering a smooth, savory taste without lingering bitterness. Fresh tender shoots go through instantaneous steam fixation to halt oxidation, locking natural emerald hue and water-soluble
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"Kaltes Getränk Tencha Matcha Rohstoff nicht stabilisierbar gedämpfte chinesische grüne Teeblätter für die Herstellung von Eisgetränken"
Specially developed for large-scale cold beverage production lines, our Chinese tencha turns into ultra-fine matcha powder that disperses evenly in cold water, fruit juice and carbonated drinks without obvious sediment or layered precipitation. Sufficient shading reduces crude fiber content, solving the long-standing problem of turbid cold matcha drinks in the beverage industry. Traditional low-temperature steaming retains abundant soluble flavor substances, so the tea taste
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Dampfgetrocknete, abgetrocknete Tencha Grünteeblätter Handelsproduktion Rohstoff für die industrielle Matchaherstellung
We specialize in wholesale of bulk Chinese tencha with sufficient inventory all year round. Standardized production ensures uniform quality among different batches. The tea has fresh aroma and mellow taste, which is the mainstream raw material for commercial matcha production. Cutting out intermediate links brings you more competitive price. We can adjust product grade, specification and package as required. The delivery cycle is short and export procedures are simple. We
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EGCG Reiche zeremonielle Qualität Tencha Matcha Rohstoff lebendige grüne Teeblätter für authentischen Matcha
Tencha in Zeremonienqualität aus China. Im Schatten gewachsene, gedämpfte grüne Teeblätter mit leuchtend grüner Farbe, frischem Grasaroma und Umami-Geschmack. Reich an EGCG-Antioxidantien und L-Theanin. Biologisch, gentechnikfrei zertifiziert. Ideal für die authentische Matcha-Herstellung, Teezeremonien und den kulinarischen Gebrauch.
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Traditioneller, mit Umami-reichen Tencha-Grünteeblättern aromatisierter Rohstoff für die authentische Matcha-Zubereitung
Inheriting ancient steaming techniques, our traditional tencha fully preserves the unique flavor of Chinese green tea. Shade-grown leaves present vivid green color, clear tea liquor and elegant long-lasting aroma. With high powder yield and good grindability, it is widely applied in tea powder production and deep food processing. Every batch passes strict testing to comply with international import standards. We have rich export experience and complete supporting services.
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"Dampfte, organische Tencha Matcha Rohstoff Sencha Grüntee Blätter Zeremonielle Qualität für die Zubereitung der asiatischen Küche"
Chinese Sencha & Steamed Green Tea Powder for Authentic Asian Cuisine Go beyond the ordinary with our Chinese Steamed Green Tea Powder (Sencha Style) . Made using traditional steaming methods to stop oxidation, this tea powder retains a grassy aroma and bright green liquor. It is the authentic choice for Asian cuisine, including soba noodles, mochi, and salad dressings. As the origin of tea culture, China offers the deepest roots in tea craftsmanship. We provide authentic,
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Tencha mit hohem Chlorophyllgehalt, entfesseltes Tencha, Material für grüne Teeblätter für natürlichen Matcha
Our high chlorophyll de-veined tencha green tea leaves are purposefully cultivated and meticulously refined to deliver exceptionally concentrated natural green pigmentation for matcha powder production. Grown under carefully managed shade canopies across China's finest high-elevation tea-producing regions, these leaves accumulate chlorophyll levels consistently exceeding 2,900 mg per 100 grams of dried material through an optimized extended shading cycle. The subsequent de
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"Café Grade Tencha Matcha Rohstoff Konsistenter Geschmack Gestopfte chinesische grüne Teeblätter für die Getränkeproduktion"
Specially developed for global chain cafes and specialty coffee shops, our Chinese tencha maintains highly consistent flavor and color batch after batch, supporting standardized drink menu operation. Pre-harvest shading builds rich tea flavor that will not be diluted by milk, syrup or ice cubes, perfectly suitable for matcha latte, matcha frappe and matcha milk tea. Adopting precise steam fixation technology, the tencha retains bright green color and delicate tea fragrance.
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Nicht gentechnisch veränderte Zeremonial-Tensien Matcha Grüne Teeblätter Massenlieferung für die Pulverproduktion
Gentechnikfreier gedämpfter chinesischer Tencha-Grüntee, zeremonielle Qualität. Bio-zertifiziertes, leuchtend grünes, feines Pulver mit Umami-Geschmack. Ideal für Getränke, Backen und Matcha-Herstellung. Großlieferung mit flexibler Verpackung für den weltweiten Export.
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Heritage Craft chinesischer Tencha-Grüntee verlässt traditionelles, gedämpftes, entadertes Material für die Matcha-Produktion
Carrying centuries of Chinese tea heritage, our tencha is crafted with time-honored techniques passed down through generations. Carefully shaded tea leaves are hand-selected, steamed, dried and refined to get pure stem-free tencha leaves. Different from common green tea, it is unrolled and keeps its original flat leaf shape, ideal for stone grinding into silky matcha. It features a full-bodied flavor, elegant fragrance and outstanding nutritional value. Regular consumption
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Verstärktes, gedämpftes, biologisches Tencha Grüntee Blätter Rohstoff für die Kunsthandwerkliche Matcha-Produktion
For buyers who prefer to grind their own matcha, we offer Dried Tencha Leaves – the de-veined, destemmed, shade-grown leaf material before stone-grinding. Our tencha is steamed within 20 minutes of harvest to lock in color and umami, then slowly dried in temperature-controlled rooms. No grinding, no blending, just pure tencha. Perfect for artisan matcha producers, tea shops with in-house mills, and research labs. You control the grind size and freshness. Available in 5kg,
