"Storage Stable Tencha Matcha Raw Material Low Moisture Chinese Green Tea Leaves Export Grade for Long Shelf Life"
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Controlled ultra-low moisture content grants our Chinese tencha an extra long shelf life without any preservatives added, solving storage difficulties for overseas importers with slow inventory turnover. After steam drying and secondary low-temperature dehydration, moisture is strictly locked below 5%, greatly inhibiting mold and microbial reproduction.
Automated sorting removes all impurities including tiny vein fragments and short stem crumbs, improving grinding efficiency and reducing stone mill wear. The tencha retains stable color and flavor even after one year of proper sealed storage, with no yellowing or taste deterioration. It meets EU, Japan and Australia import standards simultaneously, applicable to tea ceremony, beverage blending, baking and health food processing. We offer customized packaging solutions for warehouse storage and retail repackaging, and provide dedicated after-sales logistics support for long-term global distributors.
Eco-friendly planting management is adopted throughout the growth cycle of our Chinese tencha. We strictly control the use of pesticides and chemical fertilizers to guarantee clean and safe tea leaves. Processed with traditional Chinese steam green tea craftsmanship, the tea has a soft texture and pleasant fragrance. It performs excellently when processed into fine matcha for ice cream, desserts and ready-to-drink drinks. With strong adaptability to long-distance shipping and a long shelf life, it is ideal for cross-border trade. We have abundant stock all year round and can respond quickly to urgent orders. Reliable quality and sincere service make us your ideal tea supplier.
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