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Quality Bakery-Optimized Tencha Green Tea Leaves Non-Bitter Fat-Compatible Raw Material for Cream Filling Ganache Production factory
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Quality Bakery-Optimized Tencha Green Tea Leaves Non-Bitter Fat-Compatible Raw Material for Cream Filling Ganache Production factory
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Bakery-Optimized Tencha Green Tea Leaves Non-Bitter Fat-Compatible Raw Material for Cream Filling Ganache Production

Specifications
Highlight:

Bakery green tea extract powder bulk

,

Matcha green tea extract powder bulk

,

Latte Grade matcha thee

Caffeine content:
Moderate
Key Attributes
Brand Name: KSD
Model Number: KSD
Certification: EU Organic Certificate.USDA Organic Certificate.JAS Organic (Japan)
Minimum Order Quantity: 100KG
Delivery Time: 1WEEK
Payment Terms: T/T
Standard Packaging: OEM ODM
Product Description

Bakeries often struggle with matcha turning bitter when combined with dairy fats or egg whites. Our Bakery-Optimized Chinese Matcha uses a gentle fixation process that reduces bitter catechin precursors while preserving color and aroma. The result is a matcha that blends seamlessly into custards, cream fillings, buttercreams, and ganache without developing sharp or astringent notes.


We also offer a fat-dispersible version that mixes easily into oil-based systems like chocolate coatings and nut pastes. Supplied in 1kg, 5kg, and 10kg food-grade pouches. Request a baking trial kit containing 500g samples of three different bitterness levels. Direct wholesale from Chinese matcha specialists with over 15 years of milling experience.


Bakery-Optimized Tencha Green Tea Leaves Non-Bitter Fat-Compatible Raw Material for Cream Filling Ganache Production 0

Bakery-Optimized Tencha Green Tea Leaves Non-Bitter Fat-Compatible Raw Material for Cream Filling Ganache Production 1

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