"tencha tea leaves"
- 91 Items Found-
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Artisanat de l'héritage Tencha chinois feuilles de thé vert Matériau traditionnel cuit à la vapeur déviné pour la production de matcha
Carrying centuries of Chinese tea heritage, our tencha is crafted with time-honored techniques passed down through generations. Carefully shaded tea leaves are hand-selected, steamed, dried and refined to get pure stem-free tencha leaves. Different from common green tea, it is unrolled and keeps its original flat leaf shape, ideal for stone grinding into silky matcha. It features a full-bodied flavor, elegant fragrance and outstanding nutritional value. Regular consumption
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Les feuilles de thé vert chinois Tencha cultivées à l'ombre sont des matières premières de première qualité pour le broyage du Matcha authentique
Our Chinese tencha is cultivated with traditional shade-grown techniques, inheriting classic tea-making craftsmanship. Tea bushes are shaded for 20 to 30 days pre-harvest, which elevates L-theanine and chlorophyll, creating a vivid emerald look and rich umami taste. Fresh tender leaves are steamed instantly to stop oxidation, then air-dried and thoroughly trimmed to remove stems and veins. Free from chemicals and additives, this pure tencha has mild sweetness and almost no
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Produits biologiques certifiés chinois Tencha feuilles de thé vert sans pesticide Matériau brut pur pour le matcha fin
Enjoy a clean and healthy tea experience with our organic Chinese tencha. Grown following eco-friendly agricultural standards, the tea is free from pesticides, chemical fertilizers and artificial ingredients. Meticulously hand-picked young leaves go through standard shade cultivation and traditional processing, presenting bright green color and well-balanced umami sweetness. Rich in natural antioxidants, it helps fight free radicals and support immune health. The soft texture
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Les feuilles de thé vert à haute teneur en L-théanine pour le broyage en poudre de matcha à base de 2000Mesh
Tencha biologique : thé vert propre et riche en nutriments. Cultivé sans pesticides, l'ombrage de 4 semaines concentre la L-théanine, la caféine et les catéchines. Traité par cuisson à la vapeur traditionnelle et séchage à l'air, parfait pour le broyage sur pierre en matcha soyeux. 100% naturel, 100% nourrissant.
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Feuilles de thé vert Tencha chinois, récolte au début du printemps, avec un arôme végétal délicat, finition Umami
This spring harvest tencha is made from the first tender tea shoots picked in early spring, the most prized crop of the year. Grown under shaded canopies, the young leaves fully accumulate nutrients and flavor substances. Processed with low-temperature steaming and natural air drying, it locks in fresh floral and grassy notes, with smooth umami and lingering sweet aftertaste, free of astringency. Abundant chlorophyll and catechins support body detox and daily wellness. As a
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Choix minutieux du thé chinois Tencha feuilles de thé vert riche en saveur d'umami doux après-goût
Our premium Chinese tencha adopts optimized shade management and strict leaf selection, delivering outstanding taste and appearance. Extended shading reduces bitter substances while boosting umami and sweetness, forming a harmonious flavor profile. Each leaf is well-processed, dry and intact, with a vibrant deep green color. Packed with L-theanine and powerful antioxidants, it offers calm alertness and long-term wellness benefits. Easy to steep and simple to grind, it works
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Traditionnel à la vapeur Umami-Rich Tencha feuilles de thé vert aromatisé matière première pour la préparation de matcha authentique
Inheriting ancient steaming techniques, our traditional tencha fully preserves the unique flavor of Chinese green tea. Shade-grown leaves present vivid green color, clear tea liquor and elegant long-lasting aroma. With high powder yield and good grindability, it is widely applied in tea powder production and deep food processing. Every batch passes strict testing to comply with international import standards. We have rich export experience and complete supporting services.
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"Feuilles de thé vert Tencha Matcha de qualité cérémonielle avec teneur en chlorophylle EGCG et caféine naturelle"
Whole Leaf Tencha – Maximize Nutrient Absorption Whole leaf tencha lets you enjoy matcha’s full-spectrum benefits without grinding. Unlike steeped teas that discard leaves, tencha is consumed whole (when ground) or infused to release all nutrients: L-theanine, caffeine, EGCG, chlorophyll, and fiber. Shade-grown for 30 days, it has twice the L-theanine of regular green tea, promoting relaxation and mental clarity. Its flat, unrolled leaves steep quickly for a smooth, sweet,
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"Matériaux premiers de Tencha Matcha cultivé à l'ombre, feuilles de thé vert chinois, sans stock d'additifs pour le broyage de Matcha haut de gamme"
Our shade-grown Chinese tencha adopts natural shading management for 22 to 28 days before plucking, greatly raising L-theanine content and softening astringency. Grown in foggy high mountain tea areas with sufficient scattered sunlight, fresh tea shoots are processed by traditional Chinese steaming technology to stop oxidation instantly, locking natural emerald color and rich nutrients. Strict sorting completely strips stems and leaf veins, leaving pure tencha foliage ready
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Riche en nutriments, le thé vert chinois Tencha est un matériau à feuilles entières pour la production artisanale de matcha en pierre.
Sourced from China’s prime tea-growing regions, this high-quality tencha stands out with superior growing conditions and rigorous processing. Controlled shading naturally enhances amino acids, bringing a smooth, mellow flavor and pleasant grassy aroma. Adopting traditional steaming and drying methods, every leaf retains maximum vitamins, minerals and active compounds. L-theanine helps relieve stress and sharpen mental clarity, while natural caffeine provides gentle, jitter
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Feuilles de thé vert Tencha résistantes à la chaleur, matière première pour les applications de production de poudre de matcha de qualité boulangerie
Chinese Tencha for Bakery Industry | Heat Resistant Green Matcha Raw Material Specially tailored for the global baking industry, our Chinese tencha features excellent heat resistance, and the ground matcha powder keeps its bright green color unchanged under high-temperature baking conditions. Adequate chlorophyll accumulation and stable internal tea substances effectively resist color fading during oven processing for bread, cakes, cookies and matcha chocolates. Complete
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Tencha à haute teneur en acides aminés, feuilles de thé vert, mélange de Fukamushi cultivé à l'ombre, matière première pour une poudre riche d'umami matcha
This shade-grown Chinese tencha owns remarkably high L-theanine content, the core advantage of fine matcha raw materials. Extended shading reduces bitter catechins and enhances nutrients, creating layered umami and lingering sweet aftertaste. Processed with mature traditional crafts, leaves are well-shaped, clean and easy for stone grinding.
