"tencha tea leaves"
- 91 Items Found-
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Heritage Craft chinesischer Tencha-Grüntee verlässt traditionelles, gedämpftes, entadertes Material für die Matcha-Produktion
Carrying centuries of Chinese tea heritage, our tencha is crafted with time-honored techniques passed down through generations. Carefully shaded tea leaves are hand-selected, steamed, dried and refined to get pure stem-free tencha leaves. Different from common green tea, it is unrolled and keeps its original flat leaf shape, ideal for stone grinding into silky matcha. It features a full-bodied flavor, elegant fragrance and outstanding nutritional value. Regular consumption
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Schattengewachsene chinesische Tencha-Grünteeblätter - erstklassige Rohstoffe für das authentische Matcha-Mahlen
Our Chinese tencha is cultivated with traditional shade-grown techniques, inheriting classic tea-making craftsmanship. Tea bushes are shaded for 20 to 30 days pre-harvest, which elevates L-theanine and chlorophyll, creating a vivid emerald look and rich umami taste. Fresh tender leaves are steamed instantly to stop oxidation, then air-dried and thoroughly trimmed to remove stems and veins. Free from chemicals and additives, this pure tencha has mild sweetness and almost no
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Biologisch zertifizierte chinesische Tencha Grüntee Blätter Pestizidfreier reiner Rohstoff für feinen Matcha
Enjoy a clean and healthy tea experience with our organic Chinese tencha. Grown following eco-friendly agricultural standards, the tea is free from pesticides, chemical fertilizers and artificial ingredients. Meticulously hand-picked young leaves go through standard shade cultivation and traditional processing, presenting bright green color and well-balanced umami sweetness. Rich in natural antioxidants, it helps fight free radicals and support immune health. The soft texture
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Biologische Tencha-Matcha-Grünteeblätter mit hohem L-Theaningehalt für die Premium-Matcha-Pulvermahlung
Bio-Tencha: Reiner und nährstoffreicher grüner Tee. Ohne Pestizide angebaut, konzentriert die 4-wöchige Beschattung L-Theanin, Koffein und Catechine. Durch traditionelles Dämpfen und Lufttrocknen verarbeitet, perfekt für die Steinmahlung zu seidigem Matcha. 100 % natürlich, 100 % pflegend.
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Frühjahrsernte Chinesische Tencha Grüne Teeblätter mit zartem Gemüsearomat Umami Finish
This spring harvest tencha is made from the first tender tea shoots picked in early spring, the most prized crop of the year. Grown under shaded canopies, the young leaves fully accumulate nutrients and flavor substances. Processed with low-temperature steaming and natural air drying, it locks in fresh floral and grassy notes, with smooth umami and lingering sweet aftertaste, free of astringency. Abundant chlorophyll and catechins support body detox and daily wellness. As a
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Sorgfältig ausgewählte chinesische Tencha-Grünteeblätter, reichhaltiger Umami-Geschmack, sanfter süßer Nachgeschmack
Our premium Chinese tencha adopts optimized shade management and strict leaf selection, delivering outstanding taste and appearance. Extended shading reduces bitter substances while boosting umami and sweetness, forming a harmonious flavor profile. Each leaf is well-processed, dry and intact, with a vibrant deep green color. Packed with L-theanine and powerful antioxidants, it offers calm alertness and long-term wellness benefits. Easy to steep and simple to grind, it works
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Traditioneller, mit Umami-reichen Tencha-Grünteeblättern aromatisierter Rohstoff für die authentische Matcha-Zubereitung
Inheriting ancient steaming techniques, our traditional tencha fully preserves the unique flavor of Chinese green tea. Shade-grown leaves present vivid green color, clear tea liquor and elegant long-lasting aroma. With high powder yield and good grindability, it is widely applied in tea powder production and deep food processing. Every batch passes strict testing to comply with international import standards. We have rich export experience and complete supporting services.
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„Tencha Matcha-Rohstoff in Zeremonienqualität, grüne Teeblätter mit natürlichem Koffein-EGCG-Chlorophyll-Gehalt“
Whole Leaf Tencha – Maximize Nutrient Absorption Whole leaf tencha lets you enjoy matcha’s full-spectrum benefits without grinding. Unlike steeped teas that discard leaves, tencha is consumed whole (when ground) or infused to release all nutrients: L-theanine, caffeine, EGCG, chlorophyll, and fiber. Shade-grown for 30 days, it has twice the L-theanine of regular green tea, promoting relaxation and mental clarity. Its flat, unrolled leaves steep quickly for a smooth, sweet,
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"Schatten angebaute Tencha Matcha Rohstoff chinesischer grüner Tee Blätter keine Zusatzstoffe Vorrat für Premium Matcha Mahlen"
Our shade-grown Chinese tencha adopts natural shading management for 22 to 28 days before plucking, greatly raising L-theanine content and softening astringency. Grown in foggy high mountain tea areas with sufficient scattered sunlight, fresh tea shoots are processed by traditional Chinese steaming technology to stop oxidation instantly, locking natural emerald color and rich nutrients. Strict sorting completely strips stems and leaf veins, leaving pure tencha foliage ready
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Nährstoffreiches chinesisches Tencha-Grüntee-Material aus ganzen Blättern für die handwerkliche Matcha-Produktion aus gemahlenem Stein
Sourced from China’s prime tea-growing regions, this high-quality tencha stands out with superior growing conditions and rigorous processing. Controlled shading naturally enhances amino acids, bringing a smooth, mellow flavor and pleasant grassy aroma. Adopting traditional steaming and drying methods, every leaf retains maximum vitamins, minerals and active compounds. L-theanine helps relieve stress and sharpen mental clarity, while natural caffeine provides gentle, jitter
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Hitzebeständiger Rohstoff aus grünen Tencha-Teeblättern für Anwendungen zur Herstellung von Matcha-Pulver in Backqualität
Chinese Tencha for Bakery Industry | Heat Resistant Green Matcha Raw Material Specially tailored for the global baking industry, our Chinese tencha features excellent heat resistance, and the ground matcha powder keeps its bright green color unchanged under high-temperature baking conditions. Adequate chlorophyll accumulation and stable internal tea substances effectively resist color fading during oven processing for bread, cakes, cookies and matcha chocolates. Complete
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High-Amino-Säure Tencha Grüner Tee Blätter Schatten Fukamushi Gemisch Rohstoff für reich Umami Matcha Pulver
This shade-grown Chinese tencha owns remarkably high L-theanine content, the core advantage of fine matcha raw materials. Extended shading reduces bitter catechins and enhances nutrients, creating layered umami and lingering sweet aftertaste. Processed with mature traditional crafts, leaves are well-shaped, clean and easy for stone grinding.
