"tencha tea leaves"
- 91 Items Found-
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伝統工芸品 中国テンチャ 緑茶葉 マッチャの生産のための伝統的な蒸した脱線材料
Carrying centuries of Chinese tea heritage, our tencha is crafted with time-honored techniques passed down through generations. Carefully shaded tea leaves are hand-selected, steamed, dried and refined to get pure stem-free tencha leaves. Different from common green tea, it is unrolled and keeps its original flat leaf shape, ideal for stone grinding into silky matcha. It features a full-bodied flavor, elegant fragrance and outstanding nutritional value. Regular consumption
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影 に 育て られ た 中国 の テンチャ 緑茶 の 葉 は,本物 の マッチャ を 磨く ため の 高級 原材料 です
Our Chinese tencha is cultivated with traditional shade-grown techniques, inheriting classic tea-making craftsmanship. Tea bushes are shaded for 20 to 30 days pre-harvest, which elevates L-theanine and chlorophyll, creating a vivid emerald look and rich umami taste. Fresh tender leaves are steamed instantly to stop oxidation, then air-dried and thoroughly trimmed to remove stems and veins. Free from chemicals and additives, this pure tencha has mild sweetness and almost no
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オーガニック 認証済み 中国 テンチャ 緑茶 葉 農薬 無 純原料 精巧 な マッチャ
Enjoy a clean and healthy tea experience with our organic Chinese tencha. Grown following eco-friendly agricultural standards, the tea is free from pesticides, chemical fertilizers and artificial ingredients. Meticulously hand-picked young leaves go through standard shade cultivation and traditional processing, presenting bright green color and well-balanced umami sweetness. Rich in natural antioxidants, it helps fight free radicals and support immune health. The soft texture
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オーガニックテンチャマッチャ 高L-テアニンの緑茶葉 プレミアム2000メッシュマッチャ粉末磨き
オーガニック碾茶: クリーンで栄養豊富な緑茶。農薬を使わずに栽培し、4週間日陰に置くことでL-テアニン、カフェイン、カテキンが濃縮されます。伝統的な蒸しと自然乾燥によって処理され、石臼で挽いて絹のような抹茶を作るのに最適です。 100％天然、100％栄養価が高い。
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春初収穫 中国 テンチャ 緑茶 葉 繊細 な 野菜 の 香り ユマミ 仕上げ
This spring harvest tencha is made from the first tender tea shoots picked in early spring, the most prized crop of the year. Grown under shaded canopies, the young leaves fully accumulate nutrients and flavor substances. Processed with low-temperature steaming and natural air drying, it locks in fresh floral and grassy notes, with smooth umami and lingering sweet aftertaste, free of astringency. Abundant chlorophyll and catechins support body detox and daily wellness. As a
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厳選された中国製のテンチャ 緑茶の葉 豊かなウマミ味 滑らかな甘い味
Our premium Chinese tencha adopts optimized shade management and strict leaf selection, delivering outstanding taste and appearance. Extended shading reduces bitter substances while boosting umami and sweetness, forming a harmonious flavor profile. Each leaf is well-processed, dry and intact, with a vibrant deep green color. Packed with L-theanine and powerful antioxidants, it offers calm alertness and long-term wellness benefits. Easy to steep and simple to grind, it works
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昔ながらの旨味たっぷりの碾茶葉を蒸した本格抹茶原料
Inheriting ancient steaming techniques, our traditional tencha fully preserves the unique flavor of Chinese green tea. Shade-grown leaves present vivid green color, clear tea liquor and elegant long-lasting aroma. With high powder yield and good grindability, it is widely applied in tea powder production and deep food processing. Every batch passes strict testing to comply with international import standards. We have rich export experience and complete supporting services.
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"セレモニアルグレードのテンチャマッチャ 原材料 緑茶葉 自然なカフェインEGCG塩素含有量"
Whole Leaf Tencha – Maximize Nutrient Absorption Whole leaf tencha lets you enjoy matcha’s full-spectrum benefits without grinding. Unlike steeped teas that discard leaves, tencha is consumed whole (when ground) or infused to release all nutrients: L-theanine, caffeine, EGCG, chlorophyll, and fiber. Shade-grown for 30 days, it has twice the L-theanine of regular green tea, promoting relaxation and mental clarity. Its flat, unrolled leaves steep quickly for a smooth, sweet,
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"陰で育ったテンチャマッチャ 原材料 中国緑茶の葉 プレミアムマッチャ磨きのための添加物がない"
Our shade-grown Chinese tencha adopts natural shading management for 22 to 28 days before plucking, greatly raising L-theanine content and softening astringency. Grown in foggy high mountain tea areas with sufficient scattered sunlight, fresh tea shoots are processed by traditional Chinese steaming technology to stop oxidation instantly, locking natural emerald color and rich nutrients. Strict sorting completely strips stems and leaf veins, leaving pure tencha foliage ready
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栄養素が豊富に含まれる中国製テンチャ 緑茶 石の土で作るマッチャの制作のための葉っぱ材料
Sourced from China’s prime tea-growing regions, this high-quality tencha stands out with superior growing conditions and rigorous processing. Controlled shading naturally enhances amino acids, bringing a smooth, mellow flavor and pleasant grassy aroma. Adopting traditional steaming and drying methods, every leaf retains maximum vitamins, minerals and active compounds. L-theanine helps relieve stress and sharpen mental clarity, while natural caffeine provides gentle, jitter
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ベーカリーグレードの抹茶パウダー製造用途向けの耐熱性碾茶葉原料
Chinese Tencha for Bakery Industry | Heat Resistant Green Matcha Raw Material Specially tailored for the global baking industry, our Chinese tencha features excellent heat resistance, and the ground matcha powder keeps its bright green color unchanged under high-temperature baking conditions. Adequate chlorophyll accumulation and stable internal tea substances effectively resist color fading during oven processing for bread, cakes, cookies and matcha chocolates. Complete
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高アミノ酸テンチャ 緑茶葉 影に育った富木シミックス 豊かなウマミマッチャ粉末の原材料
This shade-grown Chinese tencha owns remarkably high L-theanine content, the core advantage of fine matcha raw materials. Extended shading reduces bitter catechins and enhances nutrients, creating layered umami and lingering sweet aftertaste. Processed with mature traditional crafts, leaves are well-shaped, clean and easy for stone grinding.
