"tencha tea leaves"
- 90 Items Found-
有機中国碾茶葉深蒸し原料グローバルカフェ抹茶ブレンド業務用
We supply pure organic Chinese tencha in bulk for global business partners. Grown in China’s superior tea regions with fertile soil and suitable climate, our tencha features full and flat leaves, bright green appearance and delicate seaweed-like fragrance. Rich in amino acids and antioxidants, it brings a smooth, mellow taste without bitter notes. Every production procedure is fully controlled, from planting, steaming to drying and sorting. We offer various specifications for
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蒸し切れたテンチャ緑茶葉 商業生産 工業用マッチャ製造のための原材料
We specialize in wholesale of bulk Chinese tencha with sufficient inventory all year round. Standardized production ensures uniform quality among different batches. The tea has fresh aroma and mellow taste, which is the mainstream raw material for commercial matcha production. Cutting out intermediate links brings you more competitive price. We can adjust product grade, specification and package as required. The delivery cycle is short and export procedures are simple. We
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"芳香な春収穫 テンチャマッチャ 原材料 蒸し緑茶葉 精巧なマッチャ粉砕のための大量供給"
Harvested only in early spring, our Chinese spring tencha boasts tender one-bud-two-leaf raw materials with rich floral and fresh grassy notes. Tea trees are sheltered from direct sunlight for nearly one month before plucking, accumulating abundant L-theanine while restraining bitter catechins. Adopting low-temperature steam fixation inherited from ancient Chinese tea craftsmanship, fresh leaves lock in bright emerald pigments and natural nutrients without oxidation. Stems
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甘い味の青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶 青茶
Our Chinese tencha is cultivated under professional shade cover before harvest, which greatly increases L-theanine and chlorophyll content. Processed with traditional Japanese-style steaming and drying techniques, we strictly remove stems and veins to keep only tender leaves. It features bright emerald color, rich umami taste, mild sweetness and low astringency. All products meet international food safety and export standards. We offer multiple grades, stable bulk supply,
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オーガニック中国式典用テンチャ緑茶葉 精細なマッチャ粉末の生産のための大量原材料
Sourced from China’s premium ecological tea gardens, our organic tencha grows in fertile soil and pleasant climate without harmful pesticides and chemical fertilizers. The flat and neat leaves carry a fresh seaweed-like aroma and smooth mellow flavor. Rich in amino acids and natural antioxidants, it is widely used to produce organic matcha and premium tea drinks. We implement full-process quality control from planting to finished products. Large quantity supply is available
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旨みたっぷりの碾茶葉 ビーガン肉の代替着色料用途向けの天然植物由来原料
Plant-based meat alternatives often lack natural green color for products like herb burgers, vegan sausages, and vegetable patties. Our Chinese Matcha for Meat Analogues provides both natural coloring and umami enhancement. The powdered tea adds a mild savory note that complements pea protein, soy protein, and wheat gluten while creating an appetizing green fleck or uniform tint depending on concentration. Unlike spirulina or spinach powder, matcha maintains color through
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食品級の中国テンチャ 緑茶葉 牛乳ベースの飲料のための多用途の原材料 パン屋 マッチャ生産
This food grade Chinese tencha is pure natural with no artificial additives. It retains the original fresh fragrance of tea via standard steaming technology. Soft taste and moderate aroma make it suitable for various scenarios, including bubble tea, functional drinks, cakes, desserts and tea snacks. We provide different grades and particle sizes to meet diverse production demands. As a professional exporter, we have mature logistics and customs clearance channels. Bulk orders
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"貯蔵 安定したテンチャマッチャ 原材料 低湿度 中国緑茶葉 長期保存のため輸出品"
Controlled ultra-low moisture content grants our Chinese tencha an extra long shelf life without any preservatives added, solving storage difficulties for overseas importers with slow inventory turnover. After steam drying and secondary low-temperature dehydration, moisture is strictly locked below 5%, greatly inhibiting mold and microbial reproduction. Automated sorting removes all impurities including tiny vein fragments and short stem crumbs, improving grinding efficiency
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"柔軟なMOQ テンチャマッチャ 原材料 中国緑茶葉 直接輸入市場向け"
As a genuine Chinese tencha integrated manufacturer combining tea plantation, processing and export, we offer direct factory supply with no intermediate markup, bringing obvious price advantages to global tea importers. Our flexible minimum order quantity policy supports newly established trading companies to place small trial orders without high inventory pressure, while also meeting annual large-quantity framework orders from mature food groups. We produce multiple grades
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クキチャ様式の枝 テンチャ 緑茶葉 焼いた低カフェイン 儀式用マッチャ生産用原材料
High-Grade Kukicha (Twig Tea) – Toasted, Nutty & Low-Caffeine Herbal Infusion Discover the comforting taste of Premium Kukicha (Twig Tea) , hand-selected from young tea stems and roasted to perfection. Unlike standard green tea, kukicha contains very low caffeine, making it suitable for evening drinking, children, and caffeine-sensitive adults. It carries a gentle roasted-nut aroma, a light golden infusion, and a naturally sweet aftertaste. Great for wellness brands, detox
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"低固執性テンチャマッチャ 原材料 真空包装 中国緑茶葉 生産のための輸出品"
This low-astringency Chinese tencha solves the common pain point of overly bitter matcha finished products for global processors. Extended shading cultivation balances the internal substances of tea leaves, greatly cutting harsh bitter tastes while highlighting distinctive savory umami. Produced in ecologically protected tea zones in China, mountain mist and diffused sunlight create superior growing conditions, no chemical pesticides applied during planting. Standard
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『環境に優しい碾茶抹茶原料無農薬中国産緑茶葉ベースのオーガニックブランド生産』
Our eco-friendly cultivated Chinese tencha adopts intercropping, physical insect trapping and manual weeding techniques, completely removing the need for synthetic pesticides and chemical fertilizers. The tea garden operates under closed ecological circulation, keeping soil and mountain spring water free from pollution, perfectly matching the product positioning of global organic health food brands. Fresh spring buds undergo traditional steam fixation and low-temperature
