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Quality Cold Brew Pure Matcha Powder Ultra-Fine Stone-Ground Green Tea for Instant Dissolve Iced Beverages factory
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Quality Cold Brew Pure Matcha Powder Ultra-Fine Stone-Ground Green Tea for Instant Dissolve Iced Beverages factory
>

Cold Brew Pure Matcha Powder Ultra-Fine Stone-Ground Green Tea for Instant Dissolve Iced Beverages

Specifications
Highlight:

cold brew matcha powder

,

instant dissolve green tea

,

ultra fine stone ground

Texture:
Fine Powder
Caffeine content:
Approximately 70 Mg Per Serving
Shelf Life:
12 Months
Particle Size:
≤ 3 Microns (Ultra-Fine)
Cold Water Dispersion:
Instant — Under 10 Seconds
Temperature Range:
2°C–25°C (36°F–77°F)
Key Attributes
Brand Name: KSD
Model Number: KSD
Certification: EU Organic Certificate.USDA Organic Certificate.JAS Organic (Japan)
Minimum Order Quantity: 100KG
Delivery Time: 1WEEK
Payment Terms: T/T
Standard Packaging: OEM ODM
Product Description

Cold Brew Matcha — Instant Dissolve. Maximum Convenience. Zero Compromise.

The future of matcha is cold — and our Cold Brew Pure Matcha Powder is engineered to lead the revolution. Through an advanced multi-stage grinding process that reduces particle size to an unprecedented ≤ 3 microns, this matcha disperses instantly in cold water, cold milk, or any chilled liquid — no whisk, no blender, no clumping. Just shake, stir, and enjoy.

Traditional matcha is notoriously difficult to mix with cold liquids. The fine particles tend to clump, float, or settle — requiring vigorous whisking and often leaving an unsatisfying gritty texture. Our patented cold brew formulation solves this problem at the particle level, creating a powder with dramatically increased surface area and hydrophilic properties that ensure instant, uniform dispersion.

Cold Brew Technology

ParameterSpecification
Particle Size≤ 3 Microns (Ultra-Fine)
Cold Water DispersionInstant — Under 10 Seconds
Temperature Range2°C–25°C (36°F–77°F)
Suspension Stability30+ Minutes Without Settling
Flavor ProfileClean, Refreshing, Lightly Sweet

Commercial Applications

  • Ready-to-Drink (RTD): Perfect for bottled matcha lattes, sparkling matcha, and functional iced teas. No additional homogenization equipment needed.
  • Café Cold Bar: Baristas can prepare iced matcha lattes in seconds — no traditional whisking ceremony required during peak hours.
  • Food Service: Ideal for hotels, airlines, and catering where speed and consistency are paramount.
  • At-Home Convenience: Retail-ready single-serve sticks and pouches for the growing cold brew consumer market.

Preserved Nutrition

Despite the ultra-fine grind, our low-temperature milling process preserves the full spectrum of catechins, L-theanine, and chlorophyll. Third-party lab testing confirms antioxidant levels equivalent to our ceremonial grade — meaning consumers get all the health benefits of traditional matcha with none of the preparation friction.

Tap into the $5B+ RTD tea market with the world's most advanced cold brew matcha. Contact us for samples and co-development partnerships.

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