"bulk green tea powder"
- 91 Items Found-
"コーヒーグレードのテンチャマッチャ 原材料 味の一貫性 蒸した中国緑茶葉 飲料製造用"
Specially developed for global chain cafes and specialty coffee shops, our Chinese tencha maintains highly consistent flavor and color batch after batch, supporting standardized drink menu operation. Pre-harvest shading builds rich tea flavor that will not be diluted by milk, syrup or ice cubes, perfectly suitable for matcha latte, matcha frappe and matcha milk tea. Adopting precise steam fixation technology, the tencha retains bright green color and delicate tea fragrance.
-
"栄養素級有機マッチャ粉 大量緑茶 栄養補助食品 調理用"
"\n\nOrganic Matcha Powder for Dietary Supplements \n\n \n\nOur organic matcha powder is specially supplied for dietary supplement and nutraceutical industries. With high content of active ingredients, it is ideal for capsules, tablets, powder sachets, and functional drinks. \n\n \n\nProduced in a clean workshop, it is free from contaminants and meets EU and US supplement standards. We provide complete organic certificates, test reports, and traceability systems. Support
-
ビデオ
山育ちの純天然中国碾茶葉を蒸して葉柄を取り除いた生抹茶粉砕原料
Mountain-Grown Chinese Tencha | Pure Natural Terroir Flavor Planted in China’s misty high mountain tea areas, our tencha absorbs natural moisture and fresh air, forming a unique terroir flavor. Natural mountain shade plus manual shading cultivation creates ideal growth conditions for tea leaves. Processed with purely traditional methods without industrial additives, it retains the original pure taste of mountain tea. The flavor is fresh, mellow and layered, with a clean
-
ビデオ
本物の中国テンチャ緑茶の葉 影に育った原材料 石粉でマッチャ粉を製造する
Our high-quality Chinese tencha is carefully cultivated and professionally processed as the prime raw material for premium matcha. Tea plants are shaded before harvest to boost L-theanine and chlorophyll, delivering rich umami, natural sweetness and vivid emerald green color. We strictly remove stems and leaf veins, retain tender tea leaves only, with low astringency and pure fresh aroma. Adopting traditional steaming and drying techniques, all products comply with internatio
-
ビデオ
高アミノ酸ウマミ濃度 陰で栽培されたテンチャ緑茶葉 マッチャベース材料
中国の日陰で栽培された高アミノ酸の碾茶茶葉。旨味が豊かで、ソフトな食感と挽きやすさを兼ね備えた、高級抹茶の原料として最適です。 B2B 産業用途向けにオーガニック認証とカスタムパッケージを備えた複数のグレード (セレモニアル、ラテ、キュリナリー) が用意されています。
-
ビデオ
有機中国碾茶葉深蒸し原料グローバルカフェ抹茶ブレンド業務用
We supply pure organic Chinese tencha in bulk for global business partners. Grown in China’s superior tea regions with fertile soil and suitable climate, our tencha features full and flat leaves, bright green appearance and delicate seaweed-like fragrance. Rich in amino acids and antioxidants, it brings a smooth, mellow taste without bitter notes. Every production procedure is fully controlled, from planting, steaming to drying and sorting. We offer various specifications for
-
ビデオ
EGCGが多く グルテンなし 純マッチャ粉 30g 日用緑茶 天然エネルギー
Classic Daily Matcha Powder (Cost-Effective Wholesale) Our Classic Daily Matcha Powder is a cost-effective solution from our Chinese factory, balancing quality and affordability for mass market and daily use. Made from carefully selected tea leaves, it offers mild flavor, smooth taste, and reliable performance in daily tea, lattes, and light cooking. Produced under standardized processing, it ensures batch-to-batch consistency and food safety. Free from artificial additives,
-
オーガニック・テンチャ・マッチャ (Ceremonial Grade Organic Tencha Matcha) バイブラント・グリーン・ティー・パウダー
オーガニック、非遺伝子組み換え認証を取得した、コスト効率の高い中国産碾茶抹茶原料。鮮やかな緑色、きめ細かい粉末の質感、うま味、12か月の保存期間が特徴です。お茶の淹れ方や料理用途に最適で、安定した供給と世界的なメーカー向けのカスタマイズされたオプションを提供します。
-
栄養補助食品グレードの深蒸し碾茶葉 25kg 機能性飲料製造用ラテ風原料
Carefully selected from high-quality fresh tea leaves, our tencha is specially tailored for stone-ground matcha. The leaves are even in thickness and moderate in toughness, ensuring smooth grinding process and lump-free fine powder. It delivers prominent umami, rich fragrance and sweet aftertaste. Our products are classified into multiple grades to meet demands of different markets. With strong production capacity and professional export team, we can assist clients with
-
ビデオ
甘い味の青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶の葉 青茶 青茶
Our Chinese tencha is cultivated under professional shade cover before harvest, which greatly increases L-theanine and chlorophyll content. Processed with traditional Japanese-style steaming and drying techniques, we strictly remove stems and veins to keep only tender leaves. It features bright emerald color, rich umami taste, mild sweetness and low astringency. All products meet international food safety and export standards. We offer multiple grades, stable bulk supply,
-
高クロロフィル 脱線テンチャ 緑茶葉 天然マッチャの材料
Our high chlorophyll de-veined tencha green tea leaves are purposefully cultivated and meticulously refined to deliver exceptionally concentrated natural green pigmentation for matcha powder production. Grown under carefully managed shade canopies across China's finest high-elevation tea-producing regions, these leaves accumulate chlorophyll levels consistently exceeding 2,900 mg per 100 grams of dried material through an optimized extended shading cycle. The subsequent de
-
ビデオ
パン屋で最適化されたテンチャ緑茶葉 酸味のない脂肪に適合する原材料 クリーム充填ガナチェ生産
Bakeries often struggle with matcha turning bitter when combined with dairy fats or egg whites. Our Bakery-Optimized Chinese Matcha uses a gentle fixation process that reduces bitter catechin precursors while preserving color and aroma. The result is a matcha that blends seamlessly into custards, cream fillings, buttercreams, and ganache without developing sharp or astringent notes. We also offer a fat-dispersible version that mixes easily into oil-based systems like
