"bulk green tea powder"
- 91 Items Found-
« Matière première Tencha Matcha de qualité café, saveur constante, feuilles de thé vert chinois cuites à la vapeur pour la production de boissons »
Specially developed for global chain cafes and specialty coffee shops, our Chinese tencha maintains highly consistent flavor and color batch after batch, supporting standardized drink menu operation. Pre-harvest shading builds rich tea flavor that will not be diluted by milk, syrup or ice cubes, perfectly suitable for matcha latte, matcha frappe and matcha milk tea. Adopting precise steam fixation technology, the tencha retains bright green color and delicate tea fragrance.
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"Matcha en poudre organique de qualité nutraceutique, thé vert en vrac pour les applications de cuisson des compléments alimentaires"
"\n\nOrganic Matcha Powder for Dietary Supplements \n\n \n\nOur organic matcha powder is specially supplied for dietary supplement and nutraceutical industries. With high content of active ingredients, it is ideal for capsules, tablets, powder sachets, and functional drinks. \n\n \n\nProduced in a clean workshop, it is free from contaminants and meets EU and US supplement standards. We provide complete organic certificates, test reports, and traceability systems. Support
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Feuilles de thé vert Tencha chinois naturel pur, cultivées en montagne, cuites à la vapeur, matière première déveinée pour le broyage du Matcha frais
Mountain-Grown Chinese Tencha | Pure Natural Terroir Flavor Planted in China’s misty high mountain tea areas, our tencha absorbs natural moisture and fresh air, forming a unique terroir flavor. Natural mountain shade plus manual shading cultivation creates ideal growth conditions for tea leaves. Processed with purely traditional methods without industrial additives, it retains the original pure taste of mountain tea. The flavor is fresh, mellow and layered, with a clean
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Feuilles de thé vert Tencha chinois authentique, matière première cultivée à l'ombre pour la Production de poudre de Matcha de qualité supérieure moulue sur pierre
Our high-quality Chinese tencha is carefully cultivated and professionally processed as the prime raw material for premium matcha. Tea plants are shaded before harvest to boost L-theanine and chlorophyll, delivering rich umami, natural sweetness and vivid emerald green color. We strictly remove stems and leaf veins, retain tender tea leaves only, with low astringency and pure fresh aroma. Adopting traditional steaming and drying techniques, all products comply with internatio
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Feuilles de thé vert Tencha cultivées à l'ombre, riches en acides aminés, riches en umami, pour matériau de base Matcha
Feuilles de thé vert Tencha à haute teneur en acides aminés, cultivées à l'ombre en Chine. Matière première idéale pour la production de matcha haut de gamme avec une saveur riche en umami, une texture douce et un broyage facile. Disponible en plusieurs qualités (Cérémonial, Latte, Culinaire) avec des certifications biologiques et un emballage personnalisé pour les applications industrielles B2B.
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Produits biologiques chinois à base de feuilles de thé vert à la vapeur pour les opérations mondiales de mélange de café matcha
We supply pure organic Chinese tencha in bulk for global business partners. Grown in China’s superior tea regions with fertile soil and suitable climate, our tencha features full and flat leaves, bright green appearance and delicate seaweed-like fragrance. Rich in amino acids and antioxidants, it brings a smooth, mellow taste without bitter notes. Every production procedure is fully controlled, from planting, steaming to drying and sorting. We offer various specifications for
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Poudre de Matcha pure sans gluten, riche en EGCG, 30g, thé vert quotidien japonais, énergie naturelle
Classic Daily Matcha Powder (Cost-Effective Wholesale) Our Classic Daily Matcha Powder is a cost-effective solution from our Chinese factory, balancing quality and affordability for mass market and daily use. Made from carefully selected tea leaves, it offers mild flavor, smooth taste, and reliable performance in daily tea, lattes, and light cooking. Produced under standardized processing, it ensures batch-to-batch consistency and food safety. Free from artificial additives,
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Tencha matcha organique de qualité cérémonielle poudre de thé vert vif pour des applications polyvalentes
Matière première tencha matcha chinoise rentable avec des certifications biologiques et sans OGM. Présente une couleur verte vibrante, une texture de poudre fine, une saveur umami et une durée de conservation de 12 mois. Idéal pour la préparation du thé et les applications culinaires, offrant un approvisionnement stable et des options personnalisées pour les fabricants mondiaux.
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Produit de qualité nutritionnelle, feuilles de thé vert Fukamushi Tencha 25 kg Matériau de base pour la production de boissons fonctionnelles
Carefully selected from high-quality fresh tea leaves, our tencha is specially tailored for stone-ground matcha. The leaves are even in thickness and moderate in toughness, ensuring smooth grinding process and lump-free fine powder. It delivers prominent umami, rich fragrance and sweet aftertaste. Our products are classified into multiple grades to meet demands of different markets. With strong production capacity and professional export team, we can assist clients with
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Feuilles de thé vert Tencha cultivées à l'ombre, à saveur sucrée, matière première de style Uji pour un broyage de Matcha de cérémonie de qualité supérieure
Our Chinese tencha is cultivated under professional shade cover before harvest, which greatly increases L-theanine and chlorophyll content. Processed with traditional Japanese-style steaming and drying techniques, we strictly remove stems and veins to keep only tender leaves. It features bright emerald color, rich umami taste, mild sweetness and low astringency. All products meet international food safety and export standards. We offer multiple grades, stable bulk supply,
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Tencha à haute teneur en chlorophylle dévinée, feuilles de thé vert, matériau pour le matcha naturel
Our high chlorophyll de-veined tencha green tea leaves are purposefully cultivated and meticulously refined to deliver exceptionally concentrated natural green pigmentation for matcha powder production. Grown under carefully managed shade canopies across China's finest high-elevation tea-producing regions, these leaves accumulate chlorophyll levels consistently exceeding 2,900 mg per 100 grams of dried material through an optimized extended shading cycle. The subsequent de
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Tencha optimisé pour la boulangerie, feuilles de thé vert, matière première non amère compatible avec les graisses pour la production de ganache de remplissage de crème
Bakeries often struggle with matcha turning bitter when combined with dairy fats or egg whites. Our Bakery-Optimized Chinese Matcha uses a gentle fixation process that reduces bitter catechin precursors while preserving color and aroma. The result is a matcha that blends seamlessly into custards, cream fillings, buttercreams, and ganache without developing sharp or astringent notes. We also offer a fat-dispersible version that mixes easily into oil-based systems like
