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"bulk green tea powder"

- 91 Items Found
  • Quality "Cafe Grade Tencha Matcha Raw Material Consistent Flavor Steamed Chinese Green Tea Leaves for Beverage Production" factory

    "Cafe Grade Tencha Matcha Raw Material Consistent Flavor Steamed Chinese Green Tea Leaves for Beverage Production"

    Specially developed for global chain cafes and specialty coffee shops, our Chinese tencha maintains highly consistent flavor and color batch after batch, supporting standardized drink menu operation. Pre-harvest shading builds rich tea flavor that will not be diluted by milk, syrup or ice cubes, perfectly suitable for matcha latte, matcha frappe and matcha milk tea. Adopting precise steam fixation technology, the tencha retains bright green color and delicate tea fragrance.

  • Quality "Nutraceutical Grade Organic Matcha Powder Bulk Green Tea for Dietary Supplement Cooking Applications" factory

    "Nutraceutical Grade Organic Matcha Powder Bulk Green Tea for Dietary Supplement Cooking Applications"

    "\n\nOrganic Matcha Powder for Dietary Supplements \n\n \n\nOur organic matcha powder is specially supplied for dietary supplement and nutraceutical industries. With high content of active ingredients, it is ideal for capsules, tablets, powder sachets, and functional drinks. \n\n \n\nProduced in a clean workshop, it is free from contaminants and meets EU and US supplement standards. We provide complete organic certificates, test reports, and traceability systems. Support

  • Video Quality Mountain-Grown Steamed Pure Natural Chinese Tencha Green Tea Leaves De-veined Raw Material for Fresh Matcha Grinding factory

    Mountain-Grown Steamed Pure Natural Chinese Tencha Green Tea Leaves De-veined Raw Material for Fresh Matcha Grinding

    Mountain-Grown Chinese Tencha | Pure Natural Terroir Flavor Planted in Chinas misty high mountain tea areas, our tencha absorbs natural moisture and fresh air, forming a unique terroir flavor. Natural mountain shade plus manual shading cultivation creates ideal growth conditions for tea leaves. Processed with purely traditional methods without industrial additives, it retains the original pure taste of mountain tea. The flavor is fresh, mellow and layered, with a clean

  • Video Quality Authentic Chinese Tencha Green Tea Leaves Shade-Grown Raw Material for Stone Ground Premium Matcha Powder Production factory

    Authentic Chinese Tencha Green Tea Leaves Shade-Grown Raw Material for Stone Ground Premium Matcha Powder Production

    Our high-quality Chinese tencha is carefully cultivated and professionally processed as the prime raw material for premium matcha. Tea plants are shaded before harvest to boost L-theanine and chlorophyll, delivering rich umami, natural sweetness and vivid emerald green color. We strictly remove stems and leaf veins, retain tender tea leaves only, with low astringency and pure fresh aroma. Adopting traditional steaming and drying techniques, all products comply with internatio

  • Video Quality High Amino Acid Umami-Rich Shade-Grown Tencha Green Tea Leaves for Matcha Base Material factory

    High Amino Acid Umami-Rich Shade-Grown Tencha Green Tea Leaves for Matcha Base Material

    High-Amino-Acid Pure Natural Tencha Green Tea Leaves Dessert-Suitable Raw Material for Food Grade Matcha Applications Product Overview Featured with high amino acid content, our tencha is the ideal base material for high-quality matcha. Scientific shading cultivation reduces bitter substances and optimizes taste, bringing layered umami and lasting sweet aftertaste. Adopting mature traditional crafts, the tea leaves are clean, well-shaped and easy to grind into fine matcha

  • Video Quality Organic Chinese Tencha Green Tea Leaves Deep Steamed Raw Material for Global Cafe Matcha Blending Operations factory

    Organic Chinese Tencha Green Tea Leaves Deep Steamed Raw Material for Global Cafe Matcha Blending Operations

    We supply pure organic Chinese tencha in bulk for global business partners. Grown in Chinas superior tea regions with fertile soil and suitable climate, our tencha features full and flat leaves, bright green appearance and delicate seaweed-like fragrance. Rich in amino acids and antioxidants, it brings a smooth, mellow taste without bitter notes. Every production procedure is fully controlled, from planting, steaming to drying and sorting. We offer various specifications for

  • Video Quality EGCG-Rich Gluten-Free Pure Matcha Powder 30g Japanese Daily Green Tea Natural Energy factory

    EGCG-Rich Gluten-Free Pure Matcha Powder 30g Japanese Daily Green Tea Natural Energy

    Classic Daily Matcha Powder (Cost-Effective Wholesale) Our Classic Daily Matcha Powder is a cost-effective solution from our Chinese factory, balancing quality and affordability for mass market and daily use. Made from carefully selected tea leaves, it offers mild flavor, smooth taste, and reliable performance in daily tea, lattes, and light cooking. Produced under standardized processing, it ensures batch-to-batch consistency and food safety. Free from artificial additives,

  • Quality Ceremonial Grade Organic Tencha Matcha Vibrant Green Tea Powder for Versatile Applications factory

    Ceremonial Grade Organic Tencha Matcha Vibrant Green Tea Powder for Versatile Applications

    Chinese Tencha Matcha Raw Material Green Tea Leaves Customized Powder Bulk Supply Product Overview Our cost-effective Chinese tencha delivers balanced quality and competitive pricing, making it a reliable long-term procurement option for global matcha manufacturers of all scales. We own self-managed tea plantations and integrated processing factories, cutting intermediate circulation costs to offer favorable wholesale prices without compromising product quality. Key Features

  • Quality Nutraceutical-Grade Fukamushi Tencha Green Tea Leaves 25kg Latte-Style Raw Material for Functional Beverage Production factory

    Nutraceutical-Grade Fukamushi Tencha Green Tea Leaves 25kg Latte-Style Raw Material for Functional Beverage Production

    Carefully selected from high-quality fresh tea leaves, our tencha is specially tailored for stone-ground matcha. The leaves are even in thickness and moderate in toughness, ensuring smooth grinding process and lump-free fine powder. It delivers prominent umami, rich fragrance and sweet aftertaste. Our products are classified into multiple grades to meet demands of different markets. With strong production capacity and professional export team, we can assist clients with

  • Video Quality Sweet-Flavor Shade-Grown Tencha Green Tea Leaves Uji-Style Raw Material for Premium Ceremonial Matcha Grinding factory

    Sweet-Flavor Shade-Grown Tencha Green Tea Leaves Uji-Style Raw Material for Premium Ceremonial Matcha Grinding

    Our Chinese tencha is cultivated under professional shade cover before harvest, which greatly increases L-theanine and chlorophyll content. Processed with traditional Japanese-style steaming and drying techniques, we strictly remove stems and veins to keep only tender leaves. It features bright emerald color, rich umami taste, mild sweetness and low astringency. All products meet international food safety and export standards. We offer multiple grades, stable bulk supply,

  • Quality High Chlorophyll De-Veined Tencha Green Tea Leaves Material for Natural Matcha factory

    High Chlorophyll De-Veined Tencha Green Tea Leaves Material for Natural Matcha

    Our high chlorophyll de-veined tencha green tea leaves are purposefully cultivated and meticulously refined to deliver exceptionally concentrated natural green pigmentation for matcha powder production. Grown under carefully managed shade canopies across China's finest high-elevation tea-producing regions, these leaves accumulate chlorophyll levels consistently exceeding 2,900 mg per 100 grams of dried material through an optimized extended shading cycle. The subsequent de

  • Video Quality Bakery-Optimized Tencha Green Tea Leaves Non-Bitter Fat-Compatible Raw Material for Cream Filling Ganache Production factory

    Bakery-Optimized Tencha Green Tea Leaves Non-Bitter Fat-Compatible Raw Material for Cream Filling Ganache Production

    Bakeries often struggle with matcha turning bitter when combined with dairy fats or egg whites. Our Bakery-Optimized Chinese Matcha uses a gentle fixation process that reduces bitter catechin precursors while preserving color and aroma. The result is a matcha that blends seamlessly into custards, cream fillings, buttercreams, and ganache without developing sharp or astringent notes. We also offer a fat-dispersible version that mixes easily into oil-based systems like