"bulk green tea powder"
- 91 Items Found-
"Café Grade Tencha Matcha Rohstoff Konsistenter Geschmack Gestopfte chinesische grüne Teeblätter für die Getränkeproduktion"
Specially developed for global chain cafes and specialty coffee shops, our Chinese tencha maintains highly consistent flavor and color batch after batch, supporting standardized drink menu operation. Pre-harvest shading builds rich tea flavor that will not be diluted by milk, syrup or ice cubes, perfectly suitable for matcha latte, matcha frappe and matcha milk tea. Adopting precise steam fixation technology, the tencha retains bright green color and delicate tea fragrance.
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„Bio-Matcha-Pulver in Nutraceutical-Qualität, grüner Tee in großen Mengen für Anwendungen in der Küche als Nahrungsergänzung“
"\n\nOrganic Matcha Powder for Dietary Supplements \n\n \n\nOur organic matcha powder is specially supplied for dietary supplement and nutraceutical industries. With high content of active ingredients, it is ideal for capsules, tablets, powder sachets, and functional drinks. \n\n \n\nProduced in a clean workshop, it is free from contaminants and meets EU and US supplement standards. We provide complete organic certificates, test reports, and traceability systems. Support
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Berggewachsener, gedünsteter, reiner, natürlicher chinesischer Tencha Grüntee Blätter entwässerter Rohstoff für die frische Matcha-Müllung
Mountain-Grown Chinese Tencha | Pure Natural Terroir Flavor Planted in China’s misty high mountain tea areas, our tencha absorbs natural moisture and fresh air, forming a unique terroir flavor. Natural mountain shade plus manual shading cultivation creates ideal growth conditions for tea leaves. Processed with purely traditional methods without industrial additives, it retains the original pure taste of mountain tea. The flavor is fresh, mellow and layered, with a clean
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Authentische chinesische Tencha-Grünteeblätter Schattenpflanzen Rohstoff für die Herstellung von hochwertigem Matcha-Pulver
Our high-quality Chinese tencha is carefully cultivated and professionally processed as the prime raw material for premium matcha. Tea plants are shaded before harvest to boost L-theanine and chlorophyll, delivering rich umami, natural sweetness and vivid emerald green color. We strictly remove stems and leaf veins, retain tender tea leaves only, with low astringency and pure fresh aroma. Adopting traditional steaming and drying techniques, all products comply with internatio
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Umami mit hohem Aminosäuregehalt - schattige Tencha-Grüne Teeblätter für Matcha-Basismaterial
Tencha-Grünteeblätter mit hohem Aminosäuregehalt, im Schatten in China angebaut. Idealer Rohstoff für die Premium-Matcha-Produktion mit umami-reichem Geschmack, weicher Textur und einfacher Mahlung. Erhältlich in mehreren Qualitäten (Ceremonial, Latte, Culinary) mit Bio-Zertifizierung und individueller Verpackung für industrielle B2B-Anwendungen.
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Biologische chinesische Tencha Grüne Teeblätter tief gedünstetes Rohmaterial für globale Cafe Matcha-Blending-Operationen
We supply pure organic Chinese tencha in bulk for global business partners. Grown in China’s superior tea regions with fertile soil and suitable climate, our tencha features full and flat leaves, bright green appearance and delicate seaweed-like fragrance. Rich in amino acids and antioxidants, it brings a smooth, mellow taste without bitter notes. Every production procedure is fully controlled, from planting, steaming to drying and sorting. We offer various specifications for
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EGCG-reiche, glutenfreie, reine Matcha-Pulver 30g japanischer täglicher grüner Tee
Classic Daily Matcha Powder (Cost-Effective Wholesale) Our Classic Daily Matcha Powder is a cost-effective solution from our Chinese factory, balancing quality and affordability for mass market and daily use. Made from carefully selected tea leaves, it offers mild flavor, smooth taste, and reliable performance in daily tea, lattes, and light cooking. Produced under standardized processing, it ensures batch-to-batch consistency and food safety. Free from artificial additives,
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Zeremonielle Qualität Bio-Tencha Matcha Lebendiges grünes Teepulver für vielseitige Anwendungen
Kostengünstiger chinesischer Tencha-Matcha-Rohstoff mit biologischen, gentechnikfreien Zertifizierungen. Verfügt über eine leuchtend grüne Farbe, eine feine Pulvertextur, Umami-Geschmack und eine Haltbarkeitsdauer von 12 Monaten. Ideal für die Teezubereitung und kulinarische Anwendungen und bietet eine stabile Versorgung und maßgeschneiderte Optionen für globale Hersteller.
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Fukamushi-Tencha-Grünteeblätter in Nutraceutical-Qualität, 25 kg, Rohmaterial im Latte-Stil für die Herstellung funktioneller Getränke
Carefully selected from high-quality fresh tea leaves, our tencha is specially tailored for stone-ground matcha. The leaves are even in thickness and moderate in toughness, ensuring smooth grinding process and lump-free fine powder. It delivers prominent umami, rich fragrance and sweet aftertaste. Our products are classified into multiple grades to meet demands of different markets. With strong production capacity and professional export team, we can assist clients with
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Im Schatten angebauter Tencha-Grüntee mit süßem Geschmack, Rohmaterial im Uji-Stil für die erstklassige zeremonielle Matcha-Mahlung
Our Chinese tencha is cultivated under professional shade cover before harvest, which greatly increases L-theanine and chlorophyll content. Processed with traditional Japanese-style steaming and drying techniques, we strictly remove stems and veins to keep only tender leaves. It features bright emerald color, rich umami taste, mild sweetness and low astringency. All products meet international food safety and export standards. We offer multiple grades, stable bulk supply,
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Tencha mit hohem Chlorophyllgehalt, entfesseltes Tencha, Material für grüne Teeblätter für natürlichen Matcha
Our high chlorophyll de-veined tencha green tea leaves are purposefully cultivated and meticulously refined to deliver exceptionally concentrated natural green pigmentation for matcha powder production. Grown under carefully managed shade canopies across China's finest high-elevation tea-producing regions, these leaves accumulate chlorophyll levels consistently exceeding 2,900 mg per 100 grams of dried material through an optimized extended shading cycle. The subsequent de
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Bäckereioptimierte Tencha-Grünteeblätter, nicht bitterer, fettverträglicher Rohstoff für die Herstellung von Cremefüllungs-Ganache
Bakeries often struggle with matcha turning bitter when combined with dairy fats or egg whites. Our Bakery-Optimized Chinese Matcha uses a gentle fixation process that reduces bitter catechin precursors while preserving color and aroma. The result is a matcha that blends seamlessly into custards, cream fillings, buttercreams, and ganache without developing sharp or astringent notes. We also offer a fat-dispersible version that mixes easily into oil-based systems like
