"bulk organic matcha powder"
- 91 Items Found-
Verstärktes, gedämpftes, biologisches Tencha Grüntee Blätter Rohstoff für die Kunsthandwerkliche Matcha-Produktion
For buyers who prefer to grind their own matcha, we offer Dried Tencha Leaves – the de-veined, destemmed, shade-grown leaf material before stone-grinding. Our tencha is steamed within 20 minutes of harvest to lock in color and umami, then slowly dried in temperature-controlled rooms. No grinding, no blending, just pure tencha. Perfect for artisan matcha producers, tea shops with in-house mills, and research labs. You control the grind size and freshness. Available in 5kg,
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„Tencha Matcha-Rohstoff in Zeremonienqualität, grüne Teeblätter mit natürlichem Koffein-EGCG-Chlorophyll-Gehalt“
Whole Leaf Tencha – Maximize Nutrient Absorption Whole leaf tencha lets you enjoy matcha’s full-spectrum benefits without grinding. Unlike steeped teas that discard leaves, tencha is consumed whole (when ground) or infused to release all nutrients: L-theanine, caffeine, EGCG, chlorophyll, and fiber. Shade-grown for 30 days, it has twice the L-theanine of regular green tea, promoting relaxation and mental clarity. Its flat, unrolled leaves steep quickly for a smooth, sweet,
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"Kulinarische Qualität Tencha Matcha Rohstoff Fukamushi Sencha Grüne Teeblätter Mischungen für Tee-Zubereitung Service"
Wholesale Chinese Tencha | Ideal Base for Culinary & Ceremonial Matcha Powder Professional wholesale supplier of authentic Chinese tencha, perfectly split into two grades for ceremonial matcha and culinary matcha manufacturing separately. Spring tender buds are shaded for 25 days before picking, steamed and dried following classic Chinese green tea techniques, with rigid sorting to eliminate impurities. Ceremonial grade tencha delivers delicate floral aroma and mild umami for
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Umami mit hohem Aminosäuregehalt - schattige Tencha-Grüne Teeblätter für Matcha-Basismaterial
Tencha-Grünteeblätter mit hohem Aminosäuregehalt, im Schatten in China angebaut. Idealer Rohstoff für die Premium-Matcha-Produktion mit umami-reichem Geschmack, weicher Textur und einfacher Mahlung. Erhältlich in mehreren Qualitäten (Ceremonial, Latte, Culinary) mit Bio-Zertifizierung und individueller Verpackung für industrielle B2B-Anwendungen.
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Bäckereioptimierte Tencha-Grünteeblätter, nicht bitterer, fettverträglicher Rohstoff für die Herstellung von Cremefüllungs-Ganache
Bakeries often struggle with matcha turning bitter when combined with dairy fats or egg whites. Our Bakery-Optimized Chinese Matcha uses a gentle fixation process that reduces bitter catechin precursors while preserving color and aroma. The result is a matcha that blends seamlessly into custards, cream fillings, buttercreams, and ganache without developing sharp or astringent notes. We also offer a fat-dispersible version that mixes easily into oil-based systems like
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"Nebel Bergtentcha Matcha Rohstoff einheitliche Partikel gedünstete chinesische grüne Teeblätter für die Matcha-Fräsen"
Grown in fog-shrouded high mountains of China’s core green tea belts, our tencha receives diffused sunlight all year round, slowing leaf growth and accumulating abundant theanine and chlorophyll. Tea bushes are artificially shaded for 25 days prior to plucking to suppress harsh catechins, delivering a smooth, savory taste without lingering bitterness. Fresh tender shoots go through instantaneous steam fixation to halt oxidation, locking natural emerald hue and water-soluble
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Fukamushi-Tencha-Grünteeblätter in Nutraceutical-Qualität, 25 kg, Rohmaterial im Latte-Stil für die Herstellung funktioneller Getränke
Carefully selected from high-quality fresh tea leaves, our tencha is specially tailored for stone-ground matcha. The leaves are even in thickness and moderate in toughness, ensuring smooth grinding process and lump-free fine powder. It delivers prominent umami, rich fragrance and sweet aftertaste. Our products are classified into multiple grades to meet demands of different markets. With strong production capacity and professional export team, we can assist clients with
