"bulk organic matcha powder"
- 91 Items Found-
소화 된 유기농 텐차 녹차 잎 소화되지 않은 원료
For buyers who prefer to grind their own matcha, we offer Dried Tencha Leaves – the de-veined, destemmed, shade-grown leaf material before stone-grinding. Our tencha is steamed within 20 minutes of harvest to lock in color and umami, then slowly dried in temperature-controlled rooms. No grinding, no blending, just pure tencha. Perfect for artisan matcha producers, tea shops with in-house mills, and research labs. You control the grind size and freshness. Available in 5kg,
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"천연 카페인 EGCG 엽록소 함량을 지닌 관용 등급 텐차 말차 원료 녹차잎"
Whole Leaf Tencha – Maximize Nutrient Absorption Whole leaf tencha lets you enjoy matcha’s full-spectrum benefits without grinding. Unlike steeped teas that discard leaves, tencha is consumed whole (when ground) or infused to release all nutrients: L-theanine, caffeine, EGCG, chlorophyll, and fiber. Shade-grown for 30 days, it has twice the L-theanine of regular green tea, promoting relaxation and mental clarity. Its flat, unrolled leaves steep quickly for a smooth, sweet,
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"음식급 텐차 마차 원료 후카무시 센차 초록차 잎 혼합품 차 준비 서비스"
Wholesale Chinese Tencha | Ideal Base for Culinary & Ceremonial Matcha Powder Professional wholesale supplier of authentic Chinese tencha, perfectly split into two grades for ceremonial matcha and culinary matcha manufacturing separately. Spring tender buds are shaded for 25 days before picking, steamed and dried following classic Chinese green tea techniques, with rigid sorting to eliminate impurities. Ceremonial grade tencha delivers delicate floral aroma and mild umami for
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말차 기재용 고아미노산 감칠맛이 풍부한 음지에서 자란 텐차 녹차 잎
중국 그늘에서 자란 고아미노산 텐차 녹차 잎입니다. 감칠맛이 풍부한 풍미, 부드러운 식감, 쉽게 분쇄할 수 있는 프리미엄 말차 생산에 이상적인 원료입니다. B2B 산업용 애플리케이션을 위한 유기농 인증 및 맞춤형 포장을 갖춘 다양한 등급(의식, 라떼, 요리)으로 제공됩니다.
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베이커리 최적화 된 텐차 녹색 차 잎 비 쓴 지방 호환 원자재 크림 채우기 가나치 생산
Bakeries often struggle with matcha turning bitter when combined with dairy fats or egg whites. Our Bakery-Optimized Chinese Matcha uses a gentle fixation process that reduces bitter catechin precursors while preserving color and aroma. The result is a matcha that blends seamlessly into custards, cream fillings, buttercreams, and ganache without developing sharp or astringent notes. We also offer a fat-dispersible version that mixes easily into oil-based systems like
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"미스트 마운틴 텐차 마차 원자재 유니폼 입자 증기 중국 녹차 잎 마차 밀링"
Grown in fog-shrouded high mountains of China’s core green tea belts, our tencha receives diffused sunlight all year round, slowing leaf growth and accumulating abundant theanine and chlorophyll. Tea bushes are artificially shaded for 25 days prior to plucking to suppress harsh catechins, delivering a smooth, savory taste without lingering bitterness. Fresh tender shoots go through instantaneous steam fixation to halt oxidation, locking natural emerald hue and water-soluble
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영양제품급 후카무시 텐차 녹차 잎 25kg 라테 스타일의 원료 기능성 음료 생산
Carefully selected from high-quality fresh tea leaves, our tencha is specially tailored for stone-ground matcha. The leaves are even in thickness and moderate in toughness, ensuring smooth grinding process and lump-free fine powder. It delivers prominent umami, rich fragrance and sweet aftertaste. Our products are classified into multiple grades to meet demands of different markets. With strong production capacity and professional export team, we can assist clients with
