Search Results For:

"bulk organic matcha powder"

- 91 Items Found

石臼挽き抹茶製造用の葉柄を取り除いた蒸した有機碾茶の未粉砕原料

For buyers who prefer to grind their own matcha, we offer Dried Tencha Leaves – the de-veined, destemmed, shade-grown leaf material before stone-grinding. Our tencha is steamed within 20 minutes of harvest to lock in color and umami, then slowly dried in temperature-controlled rooms. No grinding, no blending, just pure tencha. Perfect for artisan matcha producers, tea shops with in-house mills, and research labs. You control the grind size and freshness. Available in 5kg,
"セレモニアルグレードのテンチャマッチャ原材料緑茶葉自然なカフェインEGCG塩素含有量"

Whole Leaf Tencha – Maximize Nutrient Absorption Whole leaf tencha lets you enjoy matcha’s full-spectrum benefits without grinding. Unlike steeped teas that discard leaves, tencha is consumed whole (when ground) or infused to release all nutrients: L-theanine, caffeine, EGCG, chlorophyll, and fiber. Shade-grown for 30 days, it has twice the L-theanine of regular green tea, promoting relaxation and mental clarity. Its flat, unrolled leaves steep quickly for a smooth, sweet,
"料理品テンチャマッチャ原材料福木シ・センチャ緑茶葉茶の調理用混合物"

Wholesale Chinese Tencha | Ideal Base for Culinary & Ceremonial Matcha Powder Professional wholesale supplier of authentic Chinese tencha, perfectly split into two grades for ceremonial matcha and culinary matcha manufacturing separately. Spring tender buds are shaded for 25 days before picking, steamed and dried following classic Chinese green tea techniques, with rigid sorting to eliminate impurities. Ceremonial grade tencha delivers delicate floral aroma and mild umami for
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高アミノ酸ウマミ濃度陰で栽培されたテンチャ緑茶葉マッチャベース材料

中国の日陰で栽培された高アミノ酸の碾茶茶葉。旨味が豊かで、ソフトな食感と挽きやすさを兼ね備えた、高級抹茶の原料として最適です。 B2B 産業用途向けにオーガニック認証とカスタムパッケージを備えた複数のグレード (セレモニアル、ラテ、キュリナリー) が用意されています。
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パン屋で最適化されたテンチャ緑茶葉酸味のない脂肪に適合する原材料クリーム充填ガナチェ生産

Bakeries often struggle with matcha turning bitter when combined with dairy fats or egg whites. Our Bakery-Optimized Chinese Matcha uses a gentle fixation process that reduces bitter catechin precursors while preserving color and aroma. The result is a matcha that blends seamlessly into custards, cream fillings, buttercreams, and ganache without developing sharp or astringent notes. We also offer a fat-dispersible version that mixes easily into oil-based systems like
"霧山テンチャマッチャ原材料単一粒蒸し焼きの中国茶葉マッチャ磨き用"

Grown in fog-shrouded high mountains of China’s core green tea belts, our tencha receives diffused sunlight all year round, slowing leaf growth and accumulating abundant theanine and chlorophyll. Tea bushes are artificially shaded for 25 days prior to plucking to suppress harsh catechins, delivering a smooth, savory taste without lingering bitterness. Fresh tender shoots go through instantaneous steam fixation to halt oxidation, locking natural emerald hue and water-soluble
栄養補助食品グレードの深蒸し碾茶葉 25kg 機能性飲料製造用ラテ風原料

Carefully selected from high-quality fresh tea leaves, our tencha is specially tailored for stone-ground matcha. The leaves are even in thickness and moderate in toughness, ensuring smooth grinding process and lump-free fine powder. It delivers prominent umami, rich fragrance and sweet aftertaste. Our products are classified into multiple grades to meet demands of different markets. With strong production capacity and professional export team, we can assist clients with