"bulk organic matcha powder"
- 99 Items Found-
季節的に安定した儀式用グレードの有機碾茶抹茶中国緑茶葉を世界に輸入
季節安定した中国産碾茶抹茶原料。儀式用グレード、オーガニックおよび非GMO認定。固定価格で年間を通じて供給。自動処理により、鮮やかな色と旨味が保たれます。世界的な輸入業者や大規模な調達に最適です。
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飲料製造用の水抽出率が高い、儀式用グレードの有機非遺伝子組み換え碾茶抹茶原料
水抽出率の高い中国産碾茶抹茶原料は、飲料メーカーの製造コストを削減します。儀式用グレード、オーガニック、非遺伝子組み換え、工業用抽出装置に適しています。大規模生産にはバルク価格とカスタマイズされたパッケージが利用可能です。
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式典級のマッチャ 原材料 飲食店用 ウマミ味と鮮やかな緑色
ホテルやチェーンケータリング向けの中国碾茶抹茶原料。儀式用グレードの鮮やかな緑色の微粉末で、うま味と甘味を備えています。グローバル メニューの標準化のためにバッチ間の一貫性を確保します。 EU MRL および FDA 認定、添加物を含まない 100% 純粋です。大量卸売とOEMが可能です。
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"皮膚ケアグレードのテンチャマッチャ 原材料 天然植物抽出物 中国緑茶葉 化粧品生産の源"
Our additive-free Chinese tencha is rich in tea polyphenols, EGCG and natural antioxidants, making it an excellent natural plant raw material for skincare extraction enterprises. Shade-grown fresh leaves retain complete active ingredients after gentle steaming, without high-temperature destruction of skin-beneficial substances. Stems and veins are fully separated to avoid ineffective impurities occupying extraction capacity and reducing raw material utilization rate. The
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儀式用品 ウマミ味 テンチャ葉から採取した非遺伝子組み換えマッチャ原材料
儀式用グレードの中国碾茶抹茶原料。うまみが高く、蒸し加工で栄養を逃がしません。オーガニック、非遺伝子組み換え認証済み。抹茶製造、ベーキング、スムージー用の微粉末。 100gの鮮やかな緑茶パウダー、12か月の保存期間あり。
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"陰で育ったテンチャマッチャ 原材料 中国緑茶の葉 プレミアムマッチャ磨きのための添加物がない"
Our shade-grown Chinese tencha adopts natural shading management for 22 to 28 days before plucking, greatly raising L-theanine content and softening astringency. Grown in foggy high mountain tea areas with sufficient scattered sunlight, fresh tea shoots are processed by traditional Chinese steaming technology to stop oxidation instantly, locking natural emerald color and rich nutrients. Strict sorting completely strips stems and leaf veins, leaving pure tencha foliage ready
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EGCG 盛大 式典用 テンチャ マッチャ 原料 鮮やかな緑茶葉 本物のマッチャ
中国産の儀式用グレードの碾茶。日陰で栽培した蒸し茶葉は、鮮やかな緑色、爽やかな草の香り、旨みが特徴です。 EGCG抗酸化物質とL-テアニンが豊富。オーガニック、非遺伝子組み換え認証済み。本格的な抹茶づくりや茶道、料理用に最適です。
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USDA認定テンチャ緑茶葉 マッチャ製造のための汎用的な原材料
Versatile Chinese Tencha | Perfect for Drinking & Creation This versatile Chinese tencha is a multi-purpose tea for daily use and creative food making. Professionally produced shade-grown tencha has stable quality, pleasant flavor and complete nutrients. You can simply steep it for a relaxing cup of green tea anytime. It is also the perfect raw material to grind into fresh matcha for matcha lattes, smoothies, cakes and other snacks. With balanced taste, rich nutrition and
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石臼挽き抹茶製造用の葉柄を取り除いた蒸した有機碾茶の未粉砕原料
For buyers who prefer to grind their own matcha, we offer Dried Tencha Leaves – the de-veined, destemmed, shade-grown leaf material before stone-grinding. Our tencha is steamed within 20 minutes of harvest to lock in color and umami, then slowly dried in temperature-controlled rooms. No grinding, no blending, just pure tencha. Perfect for artisan matcha producers, tea shops with in-house mills, and research labs. You control the grind size and freshness. Available in 5kg,
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"セレモニアルグレードのテンチャマッチャ 原材料 緑茶葉 自然なカフェインEGCG塩素含有量"
Whole Leaf Tencha – Maximize Nutrient Absorption Whole leaf tencha lets you enjoy matcha’s full-spectrum benefits without grinding. Unlike steeped teas that discard leaves, tencha is consumed whole (when ground) or infused to release all nutrients: L-theanine, caffeine, EGCG, chlorophyll, and fiber. Shade-grown for 30 days, it has twice the L-theanine of regular green tea, promoting relaxation and mental clarity. Its flat, unrolled leaves steep quickly for a smooth, sweet,
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"料理品テンチャマッチャ 原材料 福木シ・センチャ 緑茶葉 茶の調理用混合物"
Wholesale Chinese Tencha | Ideal Base for Culinary & Ceremonial Matcha Powder Professional wholesale supplier of authentic Chinese tencha, perfectly split into two grades for ceremonial matcha and culinary matcha manufacturing separately. Spring tender buds are shaded for 25 days before picking, steamed and dried following classic Chinese green tea techniques, with rigid sorting to eliminate impurities. Ceremonial grade tencha delivers delicate floral aroma and mild umami for
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高アミノ酸 純粋天然テンチャ 緑茶葉 デザート 食品級マッチャ用用原材料
"\n\nHigh Amino Acid Tencha | Pure Natural Chinese Green Tea Base \n\n \n\nFeatured with high amino acid content, our tencha is the ideal base material for high-quality matcha. Scientific shading cultivation reduces bitter substances and optimizes taste, bringing layered umami and lasting sweet aftertaste. Adopting mature traditional crafts, the tea leaves are clean, well-shaped and easy to grind into fine matcha powder with consistent color and flavor. \n\n \n\nWe support
