Thé vert au tencha
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Riche en nutriments, le thé vert chinois Tencha est un matériau à feuilles entières pour la production artisanale de matcha en pierre.
Sourced from China’s prime tea-growing regions, this high-quality tencha stands out with superior growing conditions and rigorous processing. Controlled shading naturally enhances amino acids, bringing a smooth, mellow flavor and pleasant grassy aroma. Adopting traditional steaming and drying methods, every leaf retains maximum vitamins, minerals and active compounds. L-theanine helps relieve stress and sharpen mental clarity, while natural caffeine provides gentle, jitter
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Vidéo
Les feuilles de thé vert chinois Tencha cultivées à l'ombre sont des matières premières de première qualité pour le broyage du Matcha authentique
Our Chinese tencha is cultivated with traditional shade-grown techniques, inheriting classic tea-making craftsmanship. Tea bushes are shaded for 20 to 30 days pre-harvest, which elevates L-theanine and chlorophyll, creating a vivid emerald look and rich umami taste. Fresh tender leaves are steamed instantly to stop oxidation, then air-dried and thoroughly trimmed to remove stems and veins. Free from chemicals and additives, this pure tencha has mild sweetness and almost no
