Té verde de tencha
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Las hojas de té verde chinas de Tencha orgánicas se evaporan profundamente como materia prima para las operaciones globales de mezcla de café Matcha
We supply pure organic Chinese tencha in bulk for global business partners. Grown in China’s superior tea regions with fertile soil and suitable climate, our tencha features full and flat leaves, bright green appearance and delicate seaweed-like fragrance. Rich in amino acids and antioxidants, it brings a smooth, mellow taste without bitter notes. Every production procedure is fully controlled, from planting, steaming to drying and sorting. We offer various specifications for
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Las hojas de té verde de Tencha auténtico chino Materia prima cultivada a la sombra para la producción de polvo de matcha de primera calidad.
Our high-quality Chinese tencha is carefully cultivated and professionally processed as the prime raw material for premium matcha. Tea plants are shaded before harvest to boost L-theanine and chlorophyll, delivering rich umami, natural sweetness and vivid emerald green color. We strictly remove stems and leaf veins, retain tender tea leaves only, with low astringency and pure fresh aroma. Adopting traditional steaming and drying techniques, all products comply with internatio
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El té verde tencha rico en umami deja materia prima natural a base de plantas para aplicaciones de colorantes alternativos a la carne vegana
Plant-based meat alternatives often lack natural green color for products like herb burgers, vegan sausages, and vegetable patties. Our Chinese Matcha for Meat Analogues provides both natural coloring and umami enhancement. The powdered tea adds a mild savory note that complements pea protein, soy protein, and wheat gluten while creating an appetizing green fleck or uniform tint depending on concentration. Unlike spirulina or spinach powder, matcha maintains color through
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Hojas de té verde Tencha optimizadas para panadería Materia prima no amarga y compatible con la grasa para la producción de ganache de relleno de crema
Bakeries often struggle with matcha turning bitter when combined with dairy fats or egg whites. Our Bakery-Optimized Chinese Matcha uses a gentle fixation process that reduces bitter catechin precursors while preserving color and aroma. The result is a matcha that blends seamlessly into custards, cream fillings, buttercreams, and ganache without developing sharp or astringent notes. We also offer a fat-dispersible version that mixes easily into oil-based systems like
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Hojas de té verde Tencha de grado ceremonial y conforme a la FDA 800-1000 malla Materia prima para la molienda de polvo de matcha de primera calidad
Lead, cadmium, and arsenic are serious concerns for tea imports. Our Chinese Matcha is grown in low-pollution regions with acidic soil testing conducted every 6 months. Each production batch undergoes third-party lab analysis for heavy metals (Pb, Cd, As, Hg), pesticide residues (over 500 tested), and microbial counts. Standard compliance includes EU 2023/915 limits (lead ≤ 0.8 ppm, cadmium ≤ 0.5 ppm) and FDA action levels. For buyers requiring Japan's stricter limits (lead ≤
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Hojas de té verde Tencha de grado ceremonial orgánico sin moler, materia prima con sabor a vainilla para la producción de Matcha de primera calidad
Before matcha becomes powder, it is called Tencha – the de-veined, shade-grown green tea leaf. Our Chinese Tencha is produced specifically for matcha grinding, using extended shade coverage (minimum 25 days) and steam fixation to lock in chlorophyll and umami. Unlike sencha, tencha is never rolled, preserving the leaf structure for fine stone-milling. We offer tencha in whole-leaf or coarse-cut form, ideal for buyers who wish to control the grinding process or import raw
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Hojas de té verde Tencha orgánico al vapor sin venas, materia prima sin moler para la producción artesanal de Matcha molido en piedra
For buyers who prefer to grind their own matcha, we offer Dried Tencha Leaves – the de-veined, destemmed, shade-grown leaf material before stone-grinding. Our tencha is steamed within 20 minutes of harvest to lock in color and umami, then slowly dried in temperature-controlled rooms. No grinding, no blending, just pure tencha. Perfect for artisan matcha producers, tea shops with in-house mills, and research labs. You control the grind size and freshness. Available in 5kg,
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Tencha orgánico instantáneo soluble en agua Hojas de té verde Materia prima de elaboración en frío para aplicaciones de té helado embotellado
Cold-Water Soluble Matcha – Instant Powder for Iced Lattes & Bottled Teas Stop struggling with matcha that clumps in cold water. Our Cold-Water Soluble Matcha is specially processed to disperse instantly in cold milk, water, or plant-based beverages without a whisk or shaker. Simply stir or shake – no heat required. This makes it ideal for bottled matcha lattes, iced protein shakes, and cold brew matcha. The flavor remains smooth, slightly sweet, and never bitter. Made from
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Hojas de té verde de Tencha micronizadas Materia prima ultrafina de 1000 malla para una textura suave Polvo de matcha de primera calidad
Micronized Matcha Powder – Ultra-Fine 1000 Mesh for Smooth Texture Say goodbye to gritty matcha drinks. Our Micronized Chinese Matcha is ground to 1000 mesh (under 13 microns), creating an ultra-smooth mouthfeel that dissolves almost instantly. This extra-fine grind is especially important for premium lattes, matcha-infused chocolates, and high-end cosmetics where texture matters. Produced using low-temperature nitrogen milling to preserve flavor and nutrients. No clumping,
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Tencha orgánico de cultivo natural con alto contenido de clorofila Hojas de té verde de sombra extendida Materia prima para el Matcha de estilo japonés
Matcha with High Chlorophyll – Naturally Green, No Artificial Coloring Achieve that stunning bright-green color naturally with our High-Chlorophyll Chinese Matcha . Through extended shade coverage (25–30 days) before harvest, our tea plants overproduce chlorophyll, resulting in an intense jade hue without any additives or spinch extract. This natural green is stable in baking, blending, and freezing. Ideal for clean-label products where "no artificial colors" is a key selling
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Tencha con sabor a vainilla Hojas de té verde de etiqueta privada Materia prima para mezclar polvo de matcha personalizado
Private Label Matcha – Build Your Own Tea Brand with Chinese Origins We offer Full Private Label Services for Chinese Matcha , including custom packaging, logo printing, blend formulation, and compliance documentation (nutrition facts, allergen statements, organic certification). Choose from ceremonial, culinary, latte, instant, or flavored matcha (e.g., vanilla, coconut, honey). We handle everything – from shading and harvesting to grinding, packing, and shipping. Low MOQs
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Tencha orgánico Hojas de té verde Materia prima dispersible por aceite para la producción de confección de chocolate Matcha
Matcha for Chocolate & Confectionery – Oil-Friendly Green Tea Powder Engineer the perfect matcha chocolate with our Oil-Dispersible Matcha Powder . Standard matcha often clumps when mixed with cocoa butter, but our specially treated Chinese matcha blends smoothly into fatty matrices. Achieve a uniform green color and balanced tea flavor in matcha white chocolate, matcha truffles, matcha candy bars, and matcha-coated nuts. No streaks, no bitter spots, no color separation.
