"Low Astringency Tencha Matcha Raw Material Vacuum Packed Chinese Green Tea Leaves Export Grade for Production"
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,chinese matcha raw material
,tencha matcha latte blend
This low-astringency Chinese tencha solves the common pain point of overly bitter matcha finished products for global processors. Extended shading cultivation balances the internal substances of tea leaves, greatly cutting harsh bitter tastes while highlighting distinctive savory umami. Produced in ecologically protected tea zones in China, mountain mist and diffused sunlight create superior growing conditions, no chemical pesticides applied during planting.
Standard processing includes steaming, drying, destemming and deveining, with moisture content precisely calibrated to 4%-6% for excellent storage stability. Every batch adopts food-grade vacuum packaging to block moisture and oxygen during long ocean shipping, avoiding mold and discoloration. We supply consistent batches with tiny flavor differences, perfect for standardized large-scale food production lines. Certified for EU and US food access, our tencha serves bubble tea chains, ice cream factories and organic tea brands worldwide, with fast document issuance and seamless customs clearance support.
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