テンチャ 緑茶
-
ビデオ
クキチャ様式の枝 テンチャ 緑茶葉 焼いた低カフェイン 儀式用マッチャ生産用原材料
High-Grade Kukicha (Twig Tea) – Toasted, Nutty & Low-Caffeine Herbal Infusion Discover the comforting taste of Premium Kukicha (Twig Tea) , hand-selected from young tea stems and roasted to perfection. Unlike standard green tea, kukicha contains very low caffeine, making it suitable for evening drinking, children, and caffeine-sensitive adults. It carries a gentle roasted-nut aroma, a light golden infusion, and a naturally sweet aftertaste. Great for wellness brands, detox
-
ビデオ
ウマミが豊富で,影に育ったテンチャ緑茶葉 - 蒸し,脱毛したマッチャベース材料,飲料やデザート
碾茶の茶葉は日陰で栽培し、蒸して葉柄を取り除いたもので、抹茶の主原料となります。うまみ豊かでマイルドな味わいと爽やかな青草の香りが特徴です。春に収穫される深緑色の柔らかな葉。飲料やデザートの用途に最適で、保存期間は 6 ～ 12 か月です。
-
ビデオ
USDA認定テンチャ緑茶葉 マッチャ製造のための汎用的な原材料
Versatile Chinese Tencha | Perfect for Drinking & Creation This versatile Chinese tencha is a multi-purpose tea for daily use and creative food making. Professionally produced shade-grown tencha has stable quality, pleasant flavor and complete nutrients. You can simply steep it for a relaxing cup of green tea anytime. It is also the perfect raw material to grind into fresh matcha for matcha lattes, smoothies, cakes and other snacks. With balanced taste, rich nutrition and
-
ビデオ
山育ちの純天然中国碾茶葉を蒸して葉柄を取り除いた生抹茶粉砕原料
Mountain-Grown Chinese Tencha | Pure Natural Terroir Flavor Planted in China’s misty high mountain tea areas, our tencha absorbs natural moisture and fresh air, forming a unique terroir flavor. Natural mountain shade plus manual shading cultivation creates ideal growth conditions for tea leaves. Processed with purely traditional methods without industrial additives, it retains the original pure taste of mountain tea. The flavor is fresh, mellow and layered, with a clean
-
ビデオ
EU 有機認定テンチャ 緑茶葉 石に塗られたマッチャの準備のためのバリスタ級原材料
Hand-Picked Chinese Tencha | Carefully Selected Fine Tea Every leaf of this tencha is hand-picked by skilled workers to ensure only tender top leaves are selected. Combined with professional shade growing and refined post-processing, it removes all coarse stems and veins, leaving pure high-quality tea leaves. It has a bright green liquor, soft aroma and smooth savory taste with subtle natural sweetness. Free from impurities and harsh bitterness, it is friendly to new tea
-
ビデオ
全葉有機テンチャ緑茶 EGCG 石磨き用塩素濃厚の原材料 高級マッチャ粉
Whole Leaf Chinese Tencha | Maximize Natural Nutrition Choose whole leaf Chinese tencha to absorb all natural nutrition from tea leaves. Unlike ordinary brewed tea that discards leaves, tencha preserves all active ingredients including L-theanine, EGCG, fiber and chlorophyll. Cultivated in China’s fertile tea mountains with suitable climate, the leaves grow lush and nutrient-dense. Traditional processing ensures no nutrient loss, with a fresh, mild and refreshing taste. It
-
儀式用高L-テアニンテンチャ グリーンティー プレミアムマッチャの原材料
高級抹茶用の高L-テアニン碾茶原料。 L-テアニン含有量 2.5% 以上、25 ～ 30 日間の遮光、春一番のフラッシュ収穫、90 分以内の伝統的な蒸しが特徴です。優れたうま味とクリーミーな食感を実現するアミノ酸プロファイルが検証された最高級の儀式用グレードです。
-
高クロロフィル 脱線テンチャ 緑茶葉 天然マッチャの材料
Our high chlorophyll de-veined tencha green tea leaves are purposefully cultivated and meticulously refined to deliver exceptionally concentrated natural green pigmentation for matcha powder production. Grown under carefully managed shade canopies across China's finest high-elevation tea-producing regions, these leaves accumulate chlorophyll levels consistently exceeding 2,900 mg per 100 grams of dried material through an optimized extended shading cycle. The subsequent de
-
ビデオ
厳選された中国製のテンチャ 緑茶の葉 豊かなウマミ味 滑らかな甘い味
Our premium Chinese tencha adopts optimized shade management and strict leaf selection, delivering outstanding taste and appearance. Extended shading reduces bitter substances while boosting umami and sweetness, forming a harmonious flavor profile. Each leaf is well-processed, dry and intact, with a vibrant deep green color. Packed with L-theanine and powerful antioxidants, it offers calm alertness and long-term wellness benefits. Easy to steep and simple to grind, it works
-
ビデオ
伝統工芸品 中国テンチャ 緑茶葉 マッチャの生産のための伝統的な蒸した脱線材料
Carrying centuries of Chinese tea heritage, our tencha is crafted with time-honored techniques passed down through generations. Carefully shaded tea leaves are hand-selected, steamed, dried and refined to get pure stem-free tencha leaves. Different from common green tea, it is unrolled and keeps its original flat leaf shape, ideal for stone grinding into silky matcha. It features a full-bodied flavor, elegant fragrance and outstanding nutritional value. Regular consumption
-
ビデオ
春初収穫 中国 テンチャ 緑茶 葉 繊細 な 野菜 の 香り ユマミ 仕上げ
This spring harvest tencha is made from the first tender tea shoots picked in early spring, the most prized crop of the year. Grown under shaded canopies, the young leaves fully accumulate nutrients and flavor substances. Processed with low-temperature steaming and natural air drying, it locks in fresh floral and grassy notes, with smooth umami and lingering sweet aftertaste, free of astringency. Abundant chlorophyll and catechins support body detox and daily wellness. As a
-
ビデオ
オーガニック 認証済み 中国 テンチャ 緑茶 葉 農薬 無 純原料 精巧 な マッチャ
Enjoy a clean and healthy tea experience with our organic Chinese tencha. Grown following eco-friendly agricultural standards, the tea is free from pesticides, chemical fertilizers and artificial ingredients. Meticulously hand-picked young leaves go through standard shade cultivation and traditional processing, presenting bright green color and well-balanced umami sweetness. Rich in natural antioxidants, it helps fight free radicals and support immune health. The soft texture
