Tencha-Grüntee
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Kukicha-Style Zweig Tencha Grüne Teeblätter geröstet Koffeinarme Rohstoffe für die zeremonielle Matcha-Produktion
High-Grade Kukicha (Twig Tea) – Toasted, Nutty & Low-Caffeine Herbal Infusion Discover the comforting taste of Premium Kukicha (Twig Tea) , hand-selected from young tea stems and roasted to perfection. Unlike standard green tea, kukicha contains very low caffeine, making it suitable for evening drinking, children, and caffeine-sensitive adults. It carries a gentle roasted-nut aroma, a light golden infusion, and a naturally sweet aftertaste. Great for wellness brands, detox
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Umami-reiche, schattige Tencha-Grüne Teeblätter - Dampf- und abgetrocknete Matcha-Basis für Getränke und Desserts
Tencha-Grünteeblätter werden im Schatten angebaut, gedämpft und entadert – der Hauptrohstoff für Matcha. Verfügt über einen umamireichen, milden Geschmack mit frischem Grasaroma. Tiefgrüne, weiche Blätter, im Frühjahr geerntet. Ideal für Getränke- und Dessertanwendungen, mit einer Haltbarkeitsdauer von 6–12 Monaten.
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USDA-zertifizierte Tencha Grüntee Blätter Vielseitiges Rohmaterial für die Brauung von Matcha
Versatile Chinese Tencha | Perfect for Drinking & Creation This versatile Chinese tencha is a multi-purpose tea for daily use and creative food making. Professionally produced shade-grown tencha has stable quality, pleasant flavor and complete nutrients. You can simply steep it for a relaxing cup of green tea anytime. It is also the perfect raw material to grind into fresh matcha for matcha lattes, smoothies, cakes and other snacks. With balanced taste, rich nutrition and
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Berggewachsener, gedünsteter, reiner, natürlicher chinesischer Tencha Grüntee Blätter entwässerter Rohstoff für die frische Matcha-Müllung
Mountain-Grown Chinese Tencha | Pure Natural Terroir Flavor Planted in China’s misty high mountain tea areas, our tencha absorbs natural moisture and fresh air, forming a unique terroir flavor. Natural mountain shade plus manual shading cultivation creates ideal growth conditions for tea leaves. Processed with purely traditional methods without industrial additives, it retains the original pure taste of mountain tea. The flavor is fresh, mellow and layered, with a clean
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EU-biologisch zertifizierte Tencha Grüntee Blätter Barista-Grade-Rohstoff für die Herstellung von Matcha aus Stein
Hand-Picked Chinese Tencha | Carefully Selected Fine Tea Every leaf of this tencha is hand-picked by skilled workers to ensure only tender top leaves are selected. Combined with professional shade growing and refined post-processing, it removes all coarse stems and veins, leaving pure high-quality tea leaves. It has a bright green liquor, soft aroma and smooth savory taste with subtle natural sweetness. Free from impurities and harsh bitterness, it is friendly to new tea
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Vollblättriges Bio-Tencha-Grüntee EGCG Chlorophyllreiche Rohstoffe für die Steinfräsen Premium Matcha-Pulver
Whole Leaf Chinese Tencha | Maximize Natural Nutrition Choose whole leaf Chinese tencha to absorb all natural nutrition from tea leaves. Unlike ordinary brewed tea that discards leaves, tencha preserves all active ingredients including L-theanine, EGCG, fiber and chlorophyll. Cultivated in China’s fertile tea mountains with suitable climate, the leaves grow lush and nutrient-dense. Traditional processing ensures no nutrient loss, with a fresh, mild and refreshing taste. It
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Zeremonieller Tencha-Grüntee-Rohstoff mit hohem L-Theanin-Gehalt für Premium-Matcha
Zeremonieller Tencha-Grüntee-Rohstoff mit hohem L-Theanin-Gehalt für Premium-Matcha. Merkmale: ≥2,5 % L-Theanin-Gehalt, 25–30-tägige Beschattung, erste Frühjahrsernte und traditionelles Dämpfen innerhalb von 90 Minuten. Höchste zeremonielle Qualität mit verifiziertem Aminosäureprofil für erstklassiges Umami und cremige Textur.
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Tencha mit hohem Chlorophyllgehalt, entfesseltes Tencha, Material für grüne Teeblätter für natürlichen Matcha
Our high chlorophyll de-veined tencha green tea leaves are purposefully cultivated and meticulously refined to deliver exceptionally concentrated natural green pigmentation for matcha powder production. Grown under carefully managed shade canopies across China's finest high-elevation tea-producing regions, these leaves accumulate chlorophyll levels consistently exceeding 2,900 mg per 100 grams of dried material through an optimized extended shading cycle. The subsequent de
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Sorgfältig ausgewählte chinesische Tencha-Grünteeblätter, reichhaltiger Umami-Geschmack, sanfter süßer Nachgeschmack
Our premium Chinese tencha adopts optimized shade management and strict leaf selection, delivering outstanding taste and appearance. Extended shading reduces bitter substances while boosting umami and sweetness, forming a harmonious flavor profile. Each leaf is well-processed, dry and intact, with a vibrant deep green color. Packed with L-theanine and powerful antioxidants, it offers calm alertness and long-term wellness benefits. Easy to steep and simple to grind, it works
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Heritage Craft chinesischer Tencha-Grüntee verlässt traditionelles, gedämpftes, entadertes Material für die Matcha-Produktion
Carrying centuries of Chinese tea heritage, our tencha is crafted with time-honored techniques passed down through generations. Carefully shaded tea leaves are hand-selected, steamed, dried and refined to get pure stem-free tencha leaves. Different from common green tea, it is unrolled and keeps its original flat leaf shape, ideal for stone grinding into silky matcha. It features a full-bodied flavor, elegant fragrance and outstanding nutritional value. Regular consumption
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Frühjahrsernte Chinesische Tencha Grüne Teeblätter mit zartem Gemüsearomat Umami Finish
This spring harvest tencha is made from the first tender tea shoots picked in early spring, the most prized crop of the year. Grown under shaded canopies, the young leaves fully accumulate nutrients and flavor substances. Processed with low-temperature steaming and natural air drying, it locks in fresh floral and grassy notes, with smooth umami and lingering sweet aftertaste, free of astringency. Abundant chlorophyll and catechins support body detox and daily wellness. As a
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Biologisch zertifizierte chinesische Tencha Grüntee Blätter Pestizidfreier reiner Rohstoff für feinen Matcha
Enjoy a clean and healthy tea experience with our organic Chinese tencha. Grown following eco-friendly agricultural standards, the tea is free from pesticides, chemical fertilizers and artificial ingredients. Meticulously hand-picked young leaves go through standard shade cultivation and traditional processing, presenting bright green color and well-balanced umami sweetness. Rich in natural antioxidants, it helps fight free radicals and support immune health. The soft texture
