"matcha green tea powder"
- 120 Items Found-
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EGCG Umami Rich reines Matcha-Pulver, Getränk, Saft, Lebensmittel, grüner Tee, funktionelle kulinarische Zutat
Matcha Magic: Your Daily Cup of Focus and Calm Struggling with afternoon slumps? Swap your coffee for matcha—a powdered green tea that delivers clean, lasting energy. The secret lies in L-theanine, an amino acid that works synergistically with caffeine to sharpen focus while eliminating the anxious edge. Each sip offers a creamy, vegetal sweetness that pairs perfectly with oat or almond milk. Rich in catechins like EGCG, matcha also aids in fat oxidation and reduces
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Kulinarisches reines Matcha-Pulver, 800 Mesh, 100 g, Gewichtsmanagement, grüner Tee, natürliche Stoffwechselunterstützung
Matcha Magic: Your Daily Cup of Focus and Calm Struggling with afternoon slumps? Swap your coffee for matcha—a powdered green tea that delivers clean, lasting energy. The secret lies in L-theanine, an amino acid that works synergistically with caffeine to sharpen focus while eliminating the anxious edge. Each sip offers a creamy, vegetal sweetness that pairs perfectly with oat or almond milk. Rich in catechins like EGCG, matcha also aids in fat oxidation and reduces
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Ceremonial Grade Organic High Caffeine Matcha Rohstoff & Tencha Blätter für ein authentisches Tee-Erlebnis
Hochwertiger getrockneter Tencha-Matcha-Rohstoff: Bio-Grünteeblätter in zeremonieller Qualität mit leuchtend grüner Farbe, reichhaltigem Umami-Geschmack und hohem Koffeingehalt. Zertifiziert biologisch und gentechnikfrei. Ideal für die Herstellung von gemahlenem Matcha aus Stein und für die kulinarische Verwendung.
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Zeremonielles Matcha-Pulver aus im Schatten angebauten Tencha-Blättern mit hohem L-Theanin- und Antioxidanspiegel
Uji Tencha Matcha-Rohstoff in Zeremonienqualität aus China. 100 % reine Grünteeblätter mit frischem, grasigem Aroma. Reich an Tee-Polyphenolen, Vitaminen und Antioxidantien. Ideal für Teezeremonien, Latte Macchiato, Smoothies und Backen. Kostenlose Muster verfügbar.
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EU-Standard USDA Bio-zertifizierter Vibrant Green Matcha-Rohstoff und Tencha-Grüntee für den Export
Chinesischer Tencha-Grüntee nach EU-Standard, Matcha-Rohstoff in Exportqualität. USDA-Bio-zertifiziertes, zeremonielles, leuchtend grünes, feines Pulver mit Umami-Geschmack. Schadstofffrei angebaut, für Reinheit bei niedriger Temperatur gedämpft. Flexible Großverpackung mit Pflanzengesundheitszertifikaten für den weltweiten Export.
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Private Label Zeremonielle Matcha-Rohstoffe Lebhafte Grüne Tencha Grüne Teepulver
Private Label Tencha Matcha Rohstoff: 100 % reines Grünteepulver in Zeremonienqualität aus China. Verfügt über rückverfolgbare Bergherkunft, Bio- und gentechnikfreie Zertifizierungen, feine Textur und leuchtend grüne Farbe. Ideal zur Teezubereitung, zum Backen und Kochen. Für den Markenaufbau stehen maßgeschneiderte Verpackungen mit langer Haltbarkeit und zuverlässiger Exportlogistik zur Verfügung.
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Biologische chinesische Tencha Grüne Teeblätter tief gedünstetes Rohmaterial für globale Cafe Matcha-Blending-Operationen
We supply pure organic Chinese tencha in bulk for global business partners. Grown in China’s superior tea regions with fertile soil and suitable climate, our tencha features full and flat leaves, bright green appearance and delicate seaweed-like fragrance. Rich in amino acids and antioxidants, it brings a smooth, mellow taste without bitter notes. Every production procedure is fully controlled, from planting, steaming to drying and sorting. We offer various specifications for
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"Nebel Bergtentcha Matcha Rohstoff einheitliche Partikel gedünstete chinesische grüne Teeblätter für die Matcha-Fräsen"
Grown in fog-shrouded high mountains of China’s core green tea belts, our tencha receives diffused sunlight all year round, slowing leaf growth and accumulating abundant theanine and chlorophyll. Tea bushes are artificially shaded for 25 days prior to plucking to suppress harsh catechins, delivering a smooth, savory taste without lingering bitterness. Fresh tender shoots go through instantaneous steam fixation to halt oxidation, locking natural emerald hue and water-soluble
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„Tencha Matcha-Rohstoff in Zeremonienqualität, grüne Teeblätter mit natürlichem Koffein-EGCG-Chlorophyll-Gehalt“
Whole Leaf Tencha – Maximize Nutrient Absorption Whole leaf tencha lets you enjoy matcha’s full-spectrum benefits without grinding. Unlike steeped teas that discard leaves, tencha is consumed whole (when ground) or infused to release all nutrients: L-theanine, caffeine, EGCG, chlorophyll, and fiber. Shade-grown for 30 days, it has twice the L-theanine of regular green tea, promoting relaxation and mental clarity. Its flat, unrolled leaves steep quickly for a smooth, sweet,
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Vanillearomatisierte Tencha Grüntee Blätter Privatmarke Rohstoff für die individuelle Matcha-Pulvermischung
Private Label Matcha – Build Your Own Tea Brand with Chinese Origins We offer Full Private Label Services for Chinese Matcha , including custom packaging, logo printing, blend formulation, and compliance documentation (nutrition facts, allergen statements, organic certification). Choose from ceremonial, culinary, latte, instant, or flavored matcha (e.g., vanilla, coconut, honey). We handle everything – from shading and harvesting to grinding, packing, and shipping. Low MOQs
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Ungesüßtes reines Matcha-Pulver, 300–2000 Mesh, mäßiger Koffeingehalt, individuelle Mischung aus Grüntee-Extrakt
Matcha and Mindfulness: Why This Tea Centers the Soul Long before matcha became a wellness trend, Zen monks used it to stay alert during long hours of meditation. The combination of caffeine and L-theanine produces an alpha brain wave state—relaxed yet focused, ideal for introspection. Whisking matcha demands your full attention: the warmth of the bowl, the sound of the whisk, the rising steam. In Japan, the tea ceremony (chanoyu) embodies harmony, respect, purity, and
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Zeremonielles reines Matcha-Pulver, grüner Tee, Lebensmittelzusatzstoffe, Bulk-Premium-Kulinarik-Zutatenmischung
The Art of Whisking: A Step-by-Step Matcha Guide Preparing matcha is a mindful ritual, not a chore. Start by sifting 1–2 grams (about half a teaspoon) of powder into a wide, shallow bowl (chawan) to remove clumps. Boil water and let it cool to 70–80°C—never use boiling water, as it scorches the leaves and creates bitterness. Add 60–80 ml of water. Take a bamboo whisk (chasen) soaked in warm water to soften the tines. Whisk vigorously in a rapid “M” or “W” motion, not circles,
