Matière première Matcha
-
"Matériaux premiers de Tencha Matcha écologique sans pesticide, base de feuilles de thé vert chinois pour la production de marque biologique"
Our eco-friendly cultivated Chinese tencha adopts intercropping, physical insect trapping and manual weeding techniques, completely removing the need for synthetic pesticides and chemical fertilizers. The tea garden operates under closed ecological circulation, keeping soil and mountain spring water free from pollution, perfectly matching the product positioning of global organic health food brands. Fresh spring buds undergo traditional steam fixation and low-temperature
-
"Source fiable Matcha Tencha Matcha matières premières feuilles de thé vert approvisionnement en vrac pour les opérations mondiales de transformation de matcha"
We act as a direct manufacturer and bulk wholesale supplier of authentic Chinese tencha, cutting out middle traders to offer transparent and competitive factory-direct prices. Our self-owned tea plantations span thousands of acres, achieving annual stable output to fulfill long-term framework orders from overseas matcha factories. Tender shoots are shaded, steamed and refined strictly following export standards, with two separate grades: culinary grade for food processing and
-
"Matcha Tencha vert vif Matcha matières premières Chlorophylle élevé Chinois feuilles de thé cuites à la vapeur Livraison en vrac pour les marchés d'exportation"
Our Chinese tencha features exceptionally high chlorophyll content, enabling ground matcha powder to maintain a striking vivid emerald green without artificial color addition. Sufficient shading time slows down photosynthesis, prompting massive chlorophyll accumulation inside tea leaves. Gentle steam fixation preserves chlorophyll structure completely, preventing color degradation during later grinding and brewing. All coarse stems, old leaves and leaf veins are eliminated
-
"Matcha à faible astringence Tencha Matcha matières premières sous vide emballé feuilles de thé vert chinois de qualité export pour la production"
This low-astringency Chinese tencha solves the common pain point of overly bitter matcha finished products for global processors. Extended shading cultivation balances the internal substances of tea leaves, greatly cutting harsh bitter tastes while highlighting distinctive savory umami. Produced in ecologically protected tea zones in China, mountain mist and diffused sunlight create superior growing conditions, no chemical pesticides applied during planting. Standard
-
"Récoltés aromatiques du printemps Tencha Matcha Matériaux premiers Des feuilles de thé vert cuites à la vapeur Livraison en vrac pour le fraisage fin du matcha"
Harvested only in early spring, our Chinese spring tencha boasts tender one-bud-two-leaf raw materials with rich floral and fresh grassy notes. Tea trees are sheltered from direct sunlight for nearly one month before plucking, accumulating abundant L-theanine while restraining bitter catechins. Adopting low-temperature steam fixation inherited from ancient Chinese tea craftsmanship, fresh leaves lock in bright emerald pigments and natural nutrients without oxidation. Stems
