"tencha matcha"
- 93 Items Found-
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Premium Ceremonial Grade Matcha Powder with Vibrant Green Color and Umami Flavor
Premium Ceremonial Grade Matcha Product Highlights 100% shade-grown tencha, stone-milled to ultra-fine powder Vivid emerald green, smooth umami, low bitterness Ideal for traditional tea ceremony, direct whisking, and premium beverages Non-GMO, no additives, factory-direct consistent quality
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Ceremonial High L-Theanine Tencha Green Tea Raw Material for Premium Matcha
Ceremonial High L-Theanine Tencha Green Tea Raw Material for Premium Matcha Our ceremonial high L-theanine tencha green tea represents the pinnacle of shade-grown raw material for premium matcha powder production. Sourced from carefully selected tea gardens across China's most esteemed growing regions, these leaves undergo an extended shading protocol of 25 to 30 days before harvest. This controlled light deprivation naturally elevates L-theanine concentrations beyond 2.5%
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High Chlorophyll De-Veined Tencha Green Tea Leaves Material for Natural Matcha
Our high chlorophyll de-veined tencha green tea leaves are purposefully cultivated and meticulously refined to deliver exceptionally concentrated natural green pigmentation for matcha powder production. Grown under carefully managed shade canopies across China's finest high-elevation tea-producing regions, these leaves accumulate chlorophyll levels consistently exceeding 2,900 mg per 100 grams of dried material through an optimized extended shading cycle. The subsequent de
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High Amino Acid Umami-Rich Shade-Grown Tencha Green Tea Leaves for Matcha Base Material
High-Amino-Acid Pure Natural Tencha Green Tea Leaves Dessert-Suitable Raw Material for Food Grade Matcha Applications Product Overview Featured with high amino acid content, our tencha is the ideal base material for high-quality matcha. Scientific shading cultivation reduces bitter substances and optimizes taste, bringing layered umami and lasting sweet aftertaste. Adopting mature traditional crafts, the tea leaves are clean, well-shaped and easy to grind into fine matcha
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Umami-rich Shade-grown Tencha Green Tea Leaves - Steamed and De-veined Matcha Base Material for Beverages and Desserts
Organic Rishi-Style Tencha Green Tea Leaves Liquid Matcha Base Material Matcha Paste & Syrup - Liquid Matcha for Beverage & Dessert Toppings Simplify your drink preparation with Matcha Syrup & Matcha Paste, made from concentrated Chinese matcha extract. These liquid formats eliminate the need for whisking or sieving - just pump, pour, and serve. Perfect for boba shops, coffee chains, and cocktail bars. Use as a base for matcha lattes, drizzle over shaved ice or waffles, or
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Kukicha-Style Twig Tencha Green Tea Leaves Toasted Low-Caffeine Raw Material for Ceremonial Matcha Production
High-Grade Kukicha (Twig Tea) Toasted, Nutty & Low-Caffeine Herbal Infusion Discover the comforting taste of Premium Kukicha (Twig Tea) , hand-selected from young tea stems and roasted to perfection. Unlike standard green tea, kukicha contains very low caffeine, making it suitable for evening drinking, children, and caffeine-sensitive adults. It carries a gentle roasted-nut aroma, a light golden infusion, and a naturally sweet aftertaste. Great for wellness brands, detox
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Bakery-Optimized Tencha Green Tea Leaves Non-Bitter Fat-Compatible Raw Material for Cream Filling Ganache Production
Bakeries often struggle with matcha turning bitter when combined with dairy fats or egg whites. Our Bakery-Optimized Chinese Matcha uses a gentle fixation process that reduces bitter catechin precursors while preserving color and aroma. The result is a matcha that blends seamlessly into custards, cream fillings, buttercreams, and ganache without developing sharp or astringent notes. We also offer a fat-dispersible version that mixes easily into oil-based systems like
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Non-GMO Decaffeinated Pure Matcha Powder 1000 Mesh Baking Culinary Grade Natural Fine Texture
From Leaf to Powder: How Matcha Is Made The journey of matcha begins three weeks before harvest, when tea plants are shaded from direct sunlight. This forces leaves to produce more chlorophyll and amino acids (especially L-theanine), resulting in a sweeter, more vibrant tea. Only the top two leaves of each branch are hand-pickeda labor-intensive process. After steaming to halt oxidation (preserving color and nutrients), the leaves are dried and deveined, becoming tencha.
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Ceremonial-Grade Fukamushi Sencha Tencha Green Tea Leaves Custom Packaging Raw Material for Premium Tea Export Distribution
This export-grade tencha is produced and inspected strictly in accordance with international export norms. The leaves are neat in shape, bright green in color and pure in flavor. It is compatible with all kinds of matcha products and tea deep-processing foods. We provide full customized services, including exclusive packaging design and private label OEM. Flexible cooperation modes and strong supply capacity support global distribution business. Complete quarantine and
