"tencha matcha"
- 91 Items Found-
Hojas de té verde Tencha orgánico al vapor sin venas, materia prima sin moler para la producción artesanal de Matcha molido en piedra
For buyers who prefer to grind their own matcha, we offer Dried Tencha Leaves – the de-veined, destemmed, shade-grown leaf material before stone-grinding. Our tencha is steamed within 20 minutes of harvest to lock in color and umami, then slowly dried in temperature-controlled rooms. No grinding, no blending, just pure tencha. Perfect for artisan matcha producers, tea shops with in-house mills, and research labs. You control the grind size and freshness. Available in 5kg,
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Hojas de té verde de tencha al vapor de baja amargura Materia prima para la molienda fina de piedra de matcha en polvo.
Specially developed for high-end matcha production, our low-bitterness tencha focuses on smooth and fresh taste. We select tender young leaves and adopt refined processing to remove impurities thoroughly. The finished tencha has pure fragrance, mild flavor and almost no astringency. After stone grinding, it turns into silky matcha with bright green color. All batches keep stable quality. We support flexible order quantity, private label and packaging customization. It is a
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Hojas de té verde de Tencha micronizadas Materia prima ultrafina de 1000 malla para una textura suave Polvo de matcha de primera calidad
Micronized Matcha Powder – Ultra-Fine 1000 Mesh for Smooth Texture Say goodbye to gritty matcha drinks. Our Micronized Chinese Matcha is ground to 1000 mesh (under 13 microns), creating an ultra-smooth mouthfeel that dissolves almost instantly. This extra-fine grind is especially important for premium lattes, matcha-infused chocolates, and high-end cosmetics where texture matters. Produced using low-temperature nitrogen milling to preserve flavor and nutrients. No clumping,
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Materia prima de Matcha de hojas de Tencha cocidas al vapor profundas de grado ceremonial rica en clorofila para desintoxicación
Tencha Matcha de grado ceremonial de China. Té verde en polvo 100% puro, orgánico, sin OGM, con colores vibrantes y textura fina. Rico en clorofila para la desintoxicación, proporciona energía equilibrada con concentración tranquila. Perfecto para aplicaciones de bebidas, horneado y cocina.
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Las hojas de té verde de Tencha, certificado orgánico de la UE, son materia prima de grado barista para la preparación de matcha en piedra.
Hand-Picked Chinese Tencha | Carefully Selected Fine Tea Every leaf of this tencha is hand-picked by skilled workers to ensure only tender top leaves are selected. Combined with professional shade growing and refined post-processing, it removes all coarse stems and veins, leaving pure high-quality tea leaves. It has a bright green liquor, soft aroma and smooth savory taste with subtle natural sweetness. Free from impurities and harsh bitterness, it is friendly to new tea
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Hojas de té verde Tencha chino Natural puro al vapor cultivadas en la montaña, materia prima sin venas para moler Matcha fresco
Mountain-Grown Chinese Tencha | Pure Natural Terroir Flavor Planted in China’s misty high mountain tea areas, our tencha absorbs natural moisture and fresh air, forming a unique terroir flavor. Natural mountain shade plus manual shading cultivation creates ideal growth conditions for tea leaves. Processed with purely traditional methods without industrial additives, it retains the original pure taste of mountain tea. The flavor is fresh, mellow and layered, with a clean
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Hojas de té verde tencha chino cultivadas a la sombra, materia prima de primera calidad para una auténtica molienda de Matcha
Our Chinese tencha is cultivated with traditional shade-grown techniques, inheriting classic tea-making craftsmanship. Tea bushes are shaded for 20 to 30 days pre-harvest, which elevates L-theanine and chlorophyll, creating a vivid emerald look and rich umami taste. Fresh tender leaves are steamed instantly to stop oxidation, then air-dried and thoroughly trimmed to remove stems and veins. Free from chemicals and additives, this pure tencha has mild sweetness and almost no
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Té verde de Tencha orgánico de hoja entera EGCG Materia prima rica en clorofila para moler piedras Polvo de matcha de primera calidad
Whole Leaf Chinese Tencha | Maximize Natural Nutrition Choose whole leaf Chinese tencha to absorb all natural nutrition from tea leaves. Unlike ordinary brewed tea that discards leaves, tencha preserves all active ingredients including L-theanine, EGCG, fiber and chlorophyll. Cultivated in China’s fertile tea mountains with suitable climate, the leaves grow lush and nutrient-dense. Traditional processing ensures no nutrient loss, with a fresh, mild and refreshing taste. It
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Tencha con sabor a vainilla Hojas de té verde de etiqueta privada Materia prima para mezclar polvo de matcha personalizado
Private Label Matcha – Build Your Own Tea Brand with Chinese Origins We offer Full Private Label Services for Chinese Matcha , including custom packaging, logo printing, blend formulation, and compliance documentation (nutrition facts, allergen statements, organic certification). Choose from ceremonial, culinary, latte, instant, or flavored matcha (e.g., vanilla, coconut, honey). We handle everything – from shading and harvesting to grinding, packing, and shipping. Low MOQs
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Las hojas de té verde chinas de Tencha orgánicas se evaporan profundamente como materia prima para las operaciones globales de mezcla de café Matcha
We supply pure organic Chinese tencha in bulk for global business partners. Grown in China’s superior tea regions with fertile soil and suitable climate, our tencha features full and flat leaves, bright green appearance and delicate seaweed-like fragrance. Rich in amino acids and antioxidants, it brings a smooth, mellow taste without bitter notes. Every production procedure is fully controlled, from planting, steaming to drying and sorting. We offer various specifications for
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Hojas de té verde de Tencha de sabor dulce cultivadas en la sombra Materia prima de estilo Uji para la molienda ceremonial de matcha de primera calidad
Our Chinese tencha is cultivated under professional shade cover before harvest, which greatly increases L-theanine and chlorophyll content. Processed with traditional Japanese-style steaming and drying techniques, we strictly remove stems and veins to keep only tender leaves. It features bright emerald color, rich umami taste, mild sweetness and low astringency. All products meet international food safety and export standards. We offer multiple grades, stable bulk supply,
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Hojas de té verde Tencha de grado ceremonial y conforme a la FDA 800-1000 malla Materia prima para la molienda de polvo de matcha de primera calidad
Lead, cadmium, and arsenic are serious concerns for tea imports. Our Chinese Matcha is grown in low-pollution regions with acidic soil testing conducted every 6 months. Each production batch undergoes third-party lab analysis for heavy metals (Pb, Cd, As, Hg), pesticide residues (over 500 tested), and microbial counts. Standard compliance includes EU 2023/915 limits (lead ≤ 0.8 ppm, cadmium ≤ 0.5 ppm) and FDA action levels. For buyers requiring Japan's stricter limits (lead ≤
