Search Results For:

"tencha matcha"

- 91 Items Found

石臼挽き抹茶製造用の葉柄を取り除いた蒸した有機碾茶の未粉砕原料

For buyers who prefer to grind their own matcha, we offer Dried Tencha Leaves – the de-veined, destemmed, shade-grown leaf material before stone-grinding. Our tencha is steamed within 20 minutes of harvest to lock in color and umami, then slowly dried in temperature-controlled rooms. No grinding, no blending, just pure tencha. Perfect for artisan matcha producers, tea shops with in-house mills, and research labs. You control the grind size and freshness. Available in 5kg,
苦みの少ない蒸し碾茶葉を使用した上質な原料で、滑らかな抹茶パウダーを石粉砕しました。

Specially developed for high-end matcha production, our low-bitterness tencha focuses on smooth and fresh taste. We select tender young leaves and adopt refined processing to remove impurities thoroughly. The finished tencha has pure fragrance, mild flavor and almost no astringency. After stone grinding, it turns into silky matcha with bright green color. All batches keep stable quality. We support flexible order quantity, private label and packaging customization. It is a
微縮テンチャ緑茶葉超細い1000メッシュの原材料滑らかな質感のためのプレミアムマッチャ粉

Micronized Matcha Powder – Ultra-Fine 1000 Mesh for Smooth Texture Say goodbye to gritty matcha drinks. Our Micronized Chinese Matcha is ground to 1000 mesh (under 13 microns), creating an ultra-smooth mouthfeel that dissolves almost instantly. This extra-fine grind is especially important for premium lattes, matcha-infused chocolates, and high-end cosmetics where texture matters. Produced using low-temperature nitrogen milling to preserve flavor and nutrients. No clumping,
クロロフィール豊富な儀式用濃厚蒸しテンチャ葉マッチャ消毒用原材料

中国産の儀式用グレードの碾茶抹茶。鮮やかな色とキメの細かい100%純粋なオーガニック、非遺伝子組み換えの緑茶パウダー。解毒作用のあるクロロフィルが豊富で、バランスの取れたエネルギーと穏やかな集中力を提供します。飲料、ベーキング、調理用途に最適です。
EU 有機認定テンチャ緑茶葉石に塗られたマッチャの準備のためのバリスタ級原材料

Hand-Picked Chinese Tencha | Carefully Selected Fine Tea Every leaf of this tencha is hand-picked by skilled workers to ensure only tender top leaves are selected. Combined with professional shade growing and refined post-processing, it removes all coarse stems and veins, leaving pure high-quality tea leaves. It has a bright green liquor, soft aroma and smooth savory taste with subtle natural sweetness. Free from impurities and harsh bitterness, it is friendly to new tea
山育ちの純天然中国碾茶葉を蒸して葉柄を取り除いた生抹茶粉砕原料

Mountain-Grown Chinese Tencha | Pure Natural Terroir Flavor Planted in China’s misty high mountain tea areas, our tencha absorbs natural moisture and fresh air, forming a unique terroir flavor. Natural mountain shade plus manual shading cultivation creates ideal growth conditions for tea leaves. Processed with purely traditional methods without industrial additives, it retains the original pure taste of mountain tea. The flavor is fresh, mellow and layered, with a clean
影に育てられた中国のテンチャ緑茶の葉は,本物のマッチャを磨くための高級原材料です

Our Chinese tencha is cultivated with traditional shade-grown techniques, inheriting classic tea-making craftsmanship. Tea bushes are shaded for 20 to 30 days pre-harvest, which elevates L-theanine and chlorophyll, creating a vivid emerald look and rich umami taste. Fresh tender leaves are steamed instantly to stop oxidation, then air-dried and thoroughly trimmed to remove stems and veins. Free from chemicals and additives, this pure tencha has mild sweetness and almost no
全葉有機テンチャ緑茶 EGCG 石磨き用塩素濃厚の原材料高級マッチャ粉

Whole Leaf Chinese Tencha | Maximize Natural Nutrition Choose whole leaf Chinese tencha to absorb all natural nutrition from tea leaves. Unlike ordinary brewed tea that discards leaves, tencha preserves all active ingredients including L-theanine, EGCG, fiber and chlorophyll. Cultivated in China’s fertile tea mountains with suitable climate, the leaves grow lush and nutrient-dense. Traditional processing ensures no nutrient loss, with a fresh, mild and refreshing taste. It
バニラ風味のテンチャ緑茶葉個別ラベルマッチャ粉末のカスタム混合のための原材料

Private Label Matcha – Build Your Own Tea Brand with Chinese Origins We offer Full Private Label Services for Chinese Matcha , including custom packaging, logo printing, blend formulation, and compliance documentation (nutrition facts, allergen statements, organic certification). Choose from ceremonial, culinary, latte, instant, or flavored matcha (e.g., vanilla, coconut, honey). We handle everything – from shading and harvesting to grinding, packing, and shipping. Low MOQs
有機中国碾茶葉深蒸し原料グローバルカフェ抹茶ブレンド業務用

We supply pure organic Chinese tencha in bulk for global business partners. Grown in China’s superior tea regions with fertile soil and suitable climate, our tencha features full and flat leaves, bright green appearance and delicate seaweed-like fragrance. Rich in amino acids and antioxidants, it brings a smooth, mellow taste without bitter notes. Every production procedure is fully controlled, from planting, steaming to drying and sorting. We offer various specifications for
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Our Chinese tencha is cultivated under professional shade cover before harvest, which greatly increases L-theanine and chlorophyll content. Processed with traditional Japanese-style steaming and drying techniques, we strictly remove stems and veins to keep only tender leaves. It features bright emerald color, rich umami taste, mild sweetness and low astringency. All products meet international food safety and export standards. We offer multiple grades, stable bulk supply,
FDA に準拠する式典級のテンチャ緑茶葉 800-1000 メッシュプレミアムマッチャ粉末磨き用の原材料

Lead, cadmium, and arsenic are serious concerns for tea imports. Our Chinese Matcha is grown in low-pollution regions with acidic soil testing conducted every 6 months. Each production batch undergoes third-party lab analysis for heavy metals (Pb, Cd, As, Hg), pesticide residues (over 500 tested), and microbial counts. Standard compliance includes EU 2023/915 limits (lead ≤ 0.8 ppm, cadmium ≤ 0.5 ppm) and FDA action levels. For buyers requiring Japan's stricter limits (lead ≤

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"tencha matcha"