"matcha tea bulk"
- 101 Items Found-
"Exportação Padrão Tencha Matcha Matéria-Prima Chinesas de chá verde a vapor Folhas de chá verde em massa Fornecimento para processamento de pó"
This export-standard Chinese tencha is tailor-made for professional matcha powder manufacturers across the globe. Spring tender buds are harvested at the optimal maturity, then shaded to accumulate abundant flavor substances. Low-temperature steam fixation avoids high-temperature scorching damage to tea components, and automated destemming and deveining guarantee uniform raw material texture. Controlled moisture content keeps the tencha resistant to mildew during long sea
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Tencha orgânico desvinculado, cozido a vapor, folhas de chá verde, matéria-prima não moída para a produção artesanal de matcha em pedra
For buyers who prefer to grind their own matcha, we offer Dried Tencha Leaves – the de-veined, destemmed, shade-grown leaf material before stone-grinding. Our tencha is steamed within 20 minutes of harvest to lock in color and umami, then slowly dried in temperature-controlled rooms. No grinding, no blending, just pure tencha. Perfect for artisan matcha producers, tea shops with in-house mills, and research labs. You control the grind size and freshness. Available in 5kg,
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Folhas de chá verde de Tencha de sabor doce cultivadas em sombra Material-prima de estilo Uji para moagem cerimonial de matcha premium
Our Chinese tencha is cultivated under professional shade cover before harvest, which greatly increases L-theanine and chlorophyll content. Processed with traditional Japanese-style steaming and drying techniques, we strictly remove stems and veins to keep only tender leaves. It features bright emerald color, rich umami taste, mild sweetness and low astringency. All products meet international food safety and export standards. We offer multiple grades, stable bulk supply,
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"Mist Mountain Tencha Matcha Material Pré-fabricado Particulado Uniforme Folhas de Chá Verde Chinês A vapor para moagem de Matcha"
Grown in fog-shrouded high mountains of China’s core green tea belts, our tencha receives diffused sunlight all year round, slowing leaf growth and accumulating abundant theanine and chlorophyll. Tea bushes are artificially shaded for 25 days prior to plucking to suppress harsh catechins, delivering a smooth, savory taste without lingering bitterness. Fresh tender shoots go through instantaneous steam fixation to halt oxidation, locking natural emerald hue and water-soluble
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Folhas de chá verde Fukamushi Tencha de qualidade nutracêutica 25 kg Matéria-prima para produção de bebidas funcionais
Carefully selected from high-quality fresh tea leaves, our tencha is specially tailored for stone-ground matcha. The leaves are even in thickness and moderate in toughness, ensuring smooth grinding process and lump-free fine powder. It delivers prominent umami, rich fragrance and sweet aftertaste. Our products are classified into multiple grades to meet demands of different markets. With strong production capacity and professional export team, we can assist clients with
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Folhas verdes vibrantes orgânicas de Tencha de primeira descarga para pó de chá verde de matéria-prima Matcha Premium
Matéria-prima Tencha Matcha Orgânica: Folhas de chá verde de grau cerimonial/culinário com cor vibrante e sabor umami. Cultivado usando métodos tradicionais, cozido no vapor para preservar os nutrientes e ideal para bebidas, panificação ou moagem em pó matcha premium. Disponível em embalagens a granel de 100g/250g/500g.
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EGCG Rich Ceremonial Grade Tencha Matcha Matéria Prima Vibrante Folhas de Chá Verde para Matcha Autêntico
Tencha de grau cerimonial da China. Folhas de chá verde cozidas no vapor, cultivadas à sombra, com cor verde vibrante, aroma de grama fresca e sabor umami. Rico em antioxidantes EGCG e L-teanina. Orgânico, certificado não-OGM. Ideal para produção autêntica de matcha, cerimônias de chá e uso culinário.
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Grade cerimonial Tencha orgânico Folhas de Matcha Matcha matéria-prima Vibrante chá verde em pó
Tencha de grau cerimonial da China, com certificação orgânica e não OGM. Cor esmeralda viva, textura em pó fino com sabor umami. Rico em L-teanina e EGCG para um estado de alerta calmo. Ideal para produção de matcha, cerimônias de chá e uso culinário.
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Folhas de chá verde de Tencha otimizadas para padaria, matéria-prima não amarga e compatível com gordura para a produção de ganache de enchimento de creme
Bakeries often struggle with matcha turning bitter when combined with dairy fats or egg whites. Our Bakery-Optimized Chinese Matcha uses a gentle fixation process that reduces bitter catechin precursors while preserving color and aroma. The result is a matcha that blends seamlessly into custards, cream fillings, buttercreams, and ganache without developing sharp or astringent notes. We also offer a fat-dispersible version that mixes easily into oil-based systems like
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Tencha orgânico de grau cerimonial Matcha Vibrante pó de chá verde para aplicações versáteis
Matéria-prima chinesa tencha matcha econômica com certificações orgânicas e não OGM. Apresenta cor verde vibrante, textura de pó fino, sabor umami e prazo de validade de 12 meses. Ideal para fabricação de chá e aplicações culinárias, oferecendo fornecimento estável e opções personalizadas para fabricantes globais.
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Fabricação de alimentos e bebidas Retenção de cor Estabilidade térmica
Designed for industrial use, our Bulk Industrial Matcha Powder is manufactured at large scale in our Chinese factory with strict quality consistency. Optimized for heat stability, color retention, and flowability, it is widely used in instant drinks, RTD beverages, ice cream, snacks, and functional foods. Produced under automated processing lines, it meets international food safety standards and supports high-volume production demands. We provide customized particle size,
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"Matcha de moagem rápida Tencha Matcha matéria-prima chá verde chinês folhas de alto rendimento de estoque para a produção de moinho de pedra"
Specially optimized for industrial stone milling equipment, our Chinese tencha boasts excellent fragmentation performance and high powder yield, greatly improving production efficiency for matcha processing plants. Strict post-processing removes coarse fibers, thick stems and hard leaf veins that easily wear down grinding rollers. Controlled shading balances leaf texture, making the raw material easy to crush into ultra-fine uniform matcha powder with fewer coarse particles.
