Search Results For:
"chlorophyll matcha"
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Vídeo
Folhas de chá verde chinês Tencha, colheita no início da primavera, com delicado aroma vegetal e acabamento umami
This spring harvest tencha is made from the first tender tea shoots picked in early spring, the most prized crop of the year. Grown under shaded canopies, the young leaves fully accumulate nutrients and flavor substances. Processed with low-temperature steaming and natural air drying, it locks in fresh floral and grassy notes, with smooth umami and lingering sweet aftertaste, free of astringency. Abundant chlorophyll and catechins support body detox and daily wellness. As a
