Shade-Grown Tencha Leaves High Amino Acid Ceremonial Grade Matcha Raw Material

Specifications

Highlight:

Fresh Grassy Matcha Raw Material

,

Matcha Raw Material leaves

,

fukamushi tea leaves

Texture:

Fine Powder

Net weight:

100 Grams

Ingredients:

100% Pure Matcha

Caffeine content:

Moderate

Grade:

Ceremonial Grade

Color:

Vibrant Green

Tags:

steamed tea

Key Attributes

Brand Name: KSD

Model Number: KSD

Certification: EU Organic Certificate.USDA Organic Certificate.JAS Organic (Japan)

Minimum Order Quantity: 100KG

Delivery Time: 1WEEK

Payment Terms: T/T

Standard Packaging: OEM ODM

Product Description

Amino Acid Rich Tencha Matcha Raw Material Fukamushi Green Tea Leaves with Fresh Grassy Aroma Profile

Premium shade-cultivated Chinese tencha leaves specifically processed for matcha production, featuring high amino acid content and exceptional quality standards.

Key Features:

Complete removal of stems and leaf veins during refinement
Extended shading process reduces catechin synthesis while increasing amino acids
Classic matcha umami flavor profile with fresh grassy aroma
Produced in China's renowned green tea belts with mountain spring irrigation
Precise steaming process locks in nutrients without oxidation
Free from artificial colorants and preservatives
Passes international heavy metal and pesticide residue inspections
Excellent color stability prevents yellowing in finished products

Our tencha serves as the essential precursor for high-quality matcha production. Grown in fertile soil with clean mountain spring irrigation, the fresh leaves undergo careful processing to preserve their natural properties and nutritional value.

We offer customized solutions including specific leaf size, moisture content, and packaging options tailored for overseas importers and industrial clients.

Applications: Traditional Japanese tea ceremonies, Western cafe beverage blending, confectionery production, health food development, and various food processing applications.

The consistent color stability significantly reduces product loss for downstream food processing enterprises worldwide, making it an ideal raw material for commercial matcha production.