Ceremonial Matcha Powder with Fine And Smooth Texture, Umami Sweet Slightly Bitter Flavor, and Vibrant Green Color for Tea Shops and Culinary Use
Culinary Ceremonial Matcha Powder
,Ceremonial Matcha Powder Ingredient
,Ingredient matcha powder terbaik
Experience exceptional quality and rich heritage with our Finest Ceremonial Matcha, meticulously crafted to meet the highest standards of traditional Japanese tea culture. Made from the youngest, most tender tea leaves and carefully stone-ground into an incredibly fine, smooth powder with vibrant green color.
Our Ceremonial Matcha powder is ideal for various applications, combining traditional heritage with modern culinary innovation:
- Traditional Japanese tea ceremonies and rituals
- Mindful meditation sessions and wellness routines
- Gourmet matcha lattes, smoothies, and beverages
- Premium desserts including cakes, ice creams, and pastries
- Health-conscious consumer products and supplements
- Professional culinary presentations and food service
| Minimum Order Quantity | 100kg |
| Packaging Services | OEM and ODM available |
| Delivery Time | 1 week |
| Payment Terms | TT (Telegraphic Transfer) |
| Origin | China |
Storage: Store in cool, dry place away from direct sunlight and strong odors. Once opened, keep in airtight container and refrigerate for optimal preservation.
Preparation: Use 1-2 grams per serving. Sift powder before whisking. Whisk with hot water (75-80°C / 167-176°F) using bamboo whisk until frothy.
Each batch undergoes rigorous quality control to ensure purity, vibrant color, and authentic flavor. Our matcha is sourced from premium tea leaves and stone-ground to maintain fine texture and rich flavor profile. Produced in certified organic facilities with strict adherence to international standards.
Carefully packaged in airtight, opaque bags to protect against light, moisture, and air exposure. Shipped in sturdy, eco-friendly boxes with protective cushioning to ensure product arrives in perfect condition. Fast and reliable shipping options available.
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