"tencha tea leaves"
- 90 Items Found-
의식용 등급 후카무시 센차 텐차 녹차 잎 프리미엄 차 수출 유통을 위한 맞춤형 포장 원료
This export-grade tencha is produced and inspected strictly in accordance with international export norms. The leaves are neat in shape, bright green in color and pure in flavor. It is compatible with all kinds of matcha products and tea deep-processing foods. We provide full customized services, including exclusive packaging design and private label OEM. Flexible cooperation modes and strong supply capacity support global distribution business. Complete quarantine and
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"빨리 깎는 텐차 마차 원자재 중국 녹차 잎 고수익 재고 돌 공장 생산"
Specially optimized for industrial stone milling equipment, our Chinese tencha boasts excellent fragmentation performance and high powder yield, greatly improving production efficiency for matcha processing plants. Strict post-processing removes coarse fibers, thick stems and hard leaf veins that easily wear down grinding rollers. Controlled shading balances leaf texture, making the raw material easy to crush into ultra-fine uniform matcha powder with fewer coarse particles.
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EU 유기농 인증을 받은 텐차 녹색차 잎 바리스타 등급 원료
Hand-Picked Chinese Tencha | Carefully Selected Fine Tea Every leaf of this tencha is hand-picked by skilled workers to ensure only tender top leaves are selected. Combined with professional shade growing and refined post-processing, it removes all coarse stems and veins, leaving pure high-quality tea leaves. It has a bright green liquor, soft aroma and smooth savory taste with subtle natural sweetness. Free from impurities and harsh bitterness, it is friendly to new tea
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고아미노산 순수 천연 텐차 녹차 잎 식품 등급 말차 응용 분야에 디저트에 적합한 원료
"\n\nHigh Amino Acid Tencha | Pure Natural Chinese Green Tea Base \n\n \n\nFeatured with high amino acid content, our tencha is the ideal base material for high-quality matcha. Scientific shading cultivation reduces bitter substances and optimizes taste, bringing layered umami and lasting sweet aftertaste. Adopting mature traditional crafts, the tea leaves are clean, well-shaped and easy to grind into fine matcha powder with consistent color and flavor. \n\n \n\nWe support
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영양제품급 후카무시 텐차 녹차 잎 25kg 라테 스타일의 원료 기능성 음료 생산
Carefully selected from high-quality fresh tea leaves, our tencha is specially tailored for stone-ground matcha. The leaves are even in thickness and moderate in toughness, ensuring smooth grinding process and lump-free fine powder. It delivers prominent umami, rich fragrance and sweet aftertaste. Our products are classified into multiple grades to meet demands of different markets. With strong production capacity and professional export team, we can assist clients with
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산에서 자라는 증기 된 순수 천연 중국 텐차 녹색 차 잎 신선한 마차 쇄기를 위한 원료
Mountain-Grown Chinese Tencha | Pure Natural Terroir Flavor Planted in China’s misty high mountain tea areas, our tencha absorbs natural moisture and fresh air, forming a unique terroir flavor. Natural mountain shade plus manual shading cultivation creates ideal growth conditions for tea leaves. Processed with purely traditional methods without industrial additives, it retains the original pure taste of mountain tea. The flavor is fresh, mellow and layered, with a clean
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"비비드 그린 텐차 말차 원료 고엽록소 중국 찐차 잎 수출 시장에 대량 공급"
Our Chinese tencha features exceptionally high chlorophyll content, enabling ground matcha powder to maintain a striking vivid emerald green without artificial color addition. Sufficient shading time slows down photosynthesis, prompting massive chlorophyll accumulation inside tea leaves. Gentle steam fixation preserves chlorophyll structure completely, preventing color degradation during later grinding and brewing. All coarse stems, old leaves and leaf veins are eliminated
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Stone Ground 프리미엄 말차 분말 생산을 위한 정통 중국 텐차 녹차 잎 그늘에서 자란 원료
Our high-quality Chinese tencha is carefully cultivated and professionally processed as the prime raw material for premium matcha. Tea plants are shaded before harvest to boost L-theanine and chlorophyll, delivering rich umami, natural sweetness and vivid emerald green color. We strictly remove stems and leaf veins, retain tender tea leaves only, with low astringency and pure fresh aroma. Adopting traditional steaming and drying techniques, all products comply with internatio
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USDA 인증 텐차 녹차 잎 매차 제작 양조를 위한 다재다능한 원료
Versatile Chinese Tencha | Perfect for Drinking & Creation This versatile Chinese tencha is a multi-purpose tea for daily use and creative food making. Professionally produced shade-grown tencha has stable quality, pleasant flavor and complete nutrients. You can simply steep it for a relaxing cup of green tea anytime. It is also the perfect raw material to grind into fresh matcha for matcha lattes, smoothies, cakes and other snacks. With balanced taste, rich nutrition and
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낮은 쓴맛의 증기된 텐차 녹차 잎 얇은 부드러운 마차 파우더 돌 맷링을 위한 프리미엄 원료
Specially developed for high-end matcha production, our low-bitterness tencha focuses on smooth and fresh taste. We select tender young leaves and adopt refined processing to remove impurities thoroughly. The finished tencha has pure fragrance, mild flavor and almost no astringency. After stone grinding, it turns into silky matcha with bright green color. All batches keep stable quality. We support flexible order quantity, private label and packaging customization. It is a
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"음식급 텐차 마차 원료 후카무시 센차 초록차 잎 혼합품 차 준비 서비스"
Wholesale Chinese Tencha | Ideal Base for Culinary & Ceremonial Matcha Powder Professional wholesale supplier of authentic Chinese tencha, perfectly split into two grades for ceremonial matcha and culinary matcha manufacturing separately. Spring tender buds are shaded for 25 days before picking, steamed and dried following classic Chinese green tea techniques, with rigid sorting to eliminate impurities. Ceremonial grade tencha delivers delicate floral aroma and mild umami for
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"무 GMO 텐차 마차 원자재 증기식품 초록차 잎 차가루 생산 대량 공급"
Non-GMO Chinese Tencha Steamed Green Tea | Reliable Raw Material for Organic Food Brands Our non-GMO Chinese steamed tencha is cultivated naturally without gene modification technology, fully complying with global non-GMO food labeling requirements for organic brands. Ecological planting modes including intercropping and physical pest trapping replace synthetic agrochemicals, ensuring the tea leaves stay pure and pollution-free. Traditional steam fixation retains natural
