"sweet matcha powder"
- 103 Items Found-
"보존 안정성 텐차 마차 원자재 낮은 습도 중국 녹차 잎 수출 등급
Controlled ultra-low moisture content grants our Chinese tencha an extra long shelf life without any preservatives added, solving storage difficulties for overseas importers with slow inventory turnover. After steam drying and secondary low-temperature dehydration, moisture is strictly locked below 5%, greatly inhibiting mold and microbial reproduction. Automated sorting removes all impurities including tiny vein fragments and short stem crumbs, improving grinding efficiency
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"안전 수입급 테냐 마차 원자재 낮은 중금속 중국 녹차 잎 기반 깨끗한 생산"
Our Chinese tencha is planted in geologically clean mountain areas free from industrial pollution, effectively controlling heavy metal content far below international limit standards. Combined with physical pest trapping and manual weeding, chemical pesticides are completely eliminated, further improving food safety for overseas downstream manufacturers. Standardized steaming, drying and multi-stage winnowing remove impurities completely; moisture content is precisely tuned
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"스킨케어 등급 텐차 말차 원료 천연 식물 추출물 중국 녹차 잎 화장품 생산 소스"
Our additive-free Chinese tencha is rich in tea polyphenols, EGCG and natural antioxidants, making it an excellent natural plant raw material for skincare extraction enterprises. Shade-grown fresh leaves retain complete active ingredients after gentle steaming, without high-temperature destruction of skin-beneficial substances. Stems and veins are fully separated to avoid ineffective impurities occupying extraction capacity and reducing raw material utilization rate. The
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"신뢰 가능한 원천 텐차 마차 원자재 녹차 잎 글로벌 마차 가공 운영에 대량 공급"
We act as a direct manufacturer and bulk wholesale supplier of authentic Chinese tencha, cutting out middle traders to offer transparent and competitive factory-direct prices. Our self-owned tea plantations span thousands of acres, achieving annual stable output to fulfill long-term framework orders from overseas matcha factories. Tender shoots are shaded, steamed and refined strictly following export standards, with two separate grades: culinary grade for food processing and
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아미노산이 풍부한 텐차 녹차 잎 음지에서 자란 후카무시 혼합 원료로 풍부한 감칠맛 말차 분말
This shade-grown Chinese tencha owns remarkably high L-theanine content, the core advantage of fine matcha raw materials. Extended shading reduces bitter catechins and enhances nutrients, creating layered umami and lingering sweet aftertaste. Processed with mature traditional crafts, leaves are well-shaped, clean and easy for stone grinding.
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USDA 인증 텐차 녹차 잎 매차 제작 양조를 위한 다재다능한 원료
Versatile Chinese Tencha | Perfect for Drinking & Creation This versatile Chinese tencha is a multi-purpose tea for daily use and creative food making. Professionally produced shade-grown tencha has stable quality, pleasant flavor and complete nutrients. You can simply steep it for a relaxing cup of green tea anytime. It is also the perfect raw material to grind into fresh matcha for matcha lattes, smoothies, cakes and other snacks. With balanced taste, rich nutrition and
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낮은 쓴맛의 증기된 텐차 녹차 잎 얇은 부드러운 마차 파우더 돌 맷링을 위한 프리미엄 원료
Specially developed for high-end matcha production, our low-bitterness tencha focuses on smooth and fresh taste. We select tender young leaves and adopt refined processing to remove impurities thoroughly. The finished tencha has pure fragrance, mild flavor and almost no astringency. After stone grinding, it turns into silky matcha with bright green color. All batches keep stable quality. We support flexible order quantity, private label and packaging customization. It is a
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"천연 카페인 EGCG 엽록소 함량을 지닌 관용 등급 텐차 말차 원료 녹차잎"
Whole Leaf Tencha – Maximize Nutrient Absorption Whole leaf tencha lets you enjoy matcha’s full-spectrum benefits without grinding. Unlike steeped teas that discard leaves, tencha is consumed whole (when ground) or infused to release all nutrients: L-theanine, caffeine, EGCG, chlorophyll, and fiber. Shade-grown for 30 days, it has twice the L-theanine of regular green tea, promoting relaxation and mental clarity. Its flat, unrolled leaves steep quickly for a smooth, sweet,
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"음식급 텐차 마차 원료 후카무시 센차 초록차 잎 혼합품 차 준비 서비스"
Wholesale Chinese Tencha | Ideal Base for Culinary & Ceremonial Matcha Powder Professional wholesale supplier of authentic Chinese tencha, perfectly split into two grades for ceremonial matcha and culinary matcha manufacturing separately. Spring tender buds are shaded for 25 days before picking, steamed and dried following classic Chinese green tea techniques, with rigid sorting to eliminate impurities. Ceremonial grade tencha delivers delicate floral aroma and mild umami for
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물에 녹는 즉각적인 유기적 텐차 녹차 잎 얼음 라테 병에 넣은 차 용 냉동 양조 원자재
Cold-Water Soluble Matcha – Instant Powder for Iced Lattes & Bottled Teas Stop struggling with matcha that clumps in cold water. Our Cold-Water Soluble Matcha is specially processed to disperse instantly in cold milk, water, or plant-based beverages without a whisk or shaker. Simply stir or shake – no heat required. This makes it ideal for bottled matcha lattes, iced protein shakes, and cold brew matcha. The flavor remains smooth, slightly sweet, and never bitter. Made from
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고아미노산 순수 천연 텐차 녹차 잎 식품 등급 말차 응용 분야에 디저트에 적합한 원료
"\n\nHigh Amino Acid Tencha | Pure Natural Chinese Green Tea Base \n\n \n\nFeatured with high amino acid content, our tencha is the ideal base material for high-quality matcha. Scientific shading cultivation reduces bitter substances and optimizes taste, bringing layered umami and lasting sweet aftertaste. Adopting mature traditional crafts, the tea leaves are clean, well-shaped and easy to grind into fine matcha powder with consistent color and flavor. \n\n \n\nWe support
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"냉면 음료 텐차 마차 원자재 비 정착 증기 된 중국 녹차 잎 얼음 음료 생산"
Specially developed for large-scale cold beverage production lines, our Chinese tencha turns into ultra-fine matcha powder that disperses evenly in cold water, fruit juice and carbonated drinks without obvious sediment or layered precipitation. Sufficient shading reduces crude fiber content, solving the long-standing problem of turbid cold matcha drinks in the beverage industry. Traditional low-temperature steaming retains abundant soluble flavor substances, so the tea taste
