"sweet matcha powder"
- 94 Items Found-
ビデオ
山育ちの純天然中国碾茶葉を蒸して葉柄を取り除いた生抹茶粉砕原料
Mountain-Grown Chinese Tencha | Pure Natural Terroir Flavor Planted in China’s misty high mountain tea areas, our tencha absorbs natural moisture and fresh air, forming a unique terroir flavor. Natural mountain shade plus manual shading cultivation creates ideal growth conditions for tea leaves. Processed with purely traditional methods without industrial additives, it retains the original pure taste of mountain tea. The flavor is fresh, mellow and layered, with a clean
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『環境に優しい碾茶抹茶原料無農薬中国産緑茶葉ベースのオーガニックブランド生産』
Our eco-friendly cultivated Chinese tencha adopts intercropping, physical insect trapping and manual weeding techniques, completely removing the need for synthetic pesticides and chemical fertilizers. The tea garden operates under closed ecological circulation, keeping soil and mountain spring water free from pollution, perfectly matching the product positioning of global organic health food brands. Fresh spring buds undergo traditional steam fixation and low-temperature
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"柔軟なMOQ テンチャマッチャ 原材料 中国緑茶葉 直接輸入市場向け"
As a genuine Chinese tencha integrated manufacturer combining tea plantation, processing and export, we offer direct factory supply with no intermediate markup, bringing obvious price advantages to global tea importers. Our flexible minimum order quantity policy supports newly established trading companies to place small trial orders without high inventory pressure, while also meeting annual large-quantity framework orders from mature food groups. We produce multiple grades
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"溶解性アミノ酸テンチャマッチャ 原料 中国緑茶葉 濃い味のウマミ味"
This Chinese tencha features remarkably high soluble amino acid content brought by long-term shading cultivation, forming the signature thick umami taste of premium matcha. Diffused mountain sunlight slows metabolism inside tea shoots, allowing theanine to accumulate continuously while restraining the synthesis of bitter catechins. Low-temperature steam fixation locks soluble nutrients intact, and complete removal of stems and veins maximizes the effective raw material ratio
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"低固執性テンチャマッチャ 原材料 真空包装 中国緑茶葉 生産のための輸出品"
This low-astringency Chinese tencha solves the common pain point of overly bitter matcha finished products for global processors. Extended shading cultivation balances the internal substances of tea leaves, greatly cutting harsh bitter tastes while highlighting distinctive savory umami. Produced in ecologically protected tea zones in China, mountain mist and diffused sunlight create superior growing conditions, no chemical pesticides applied during planting. Standard
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"貯蔵 安定したテンチャマッチャ 原材料 低湿度 中国緑茶葉 長期保存のため輸出品"
Controlled ultra-low moisture content grants our Chinese tencha an extra long shelf life without any preservatives added, solving storage difficulties for overseas importers with slow inventory turnover. After steam drying and secondary low-temperature dehydration, moisture is strictly locked below 5%, greatly inhibiting mold and microbial reproduction. Automated sorting removes all impurities including tiny vein fragments and short stem crumbs, improving grinding efficiency
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"信頼性の高い情報源 テンチャマッチャ 原材料 緑茶葉 グローバルマッチャ加工事業のための大量供給"
We act as a direct manufacturer and bulk wholesale supplier of authentic Chinese tencha, cutting out middle traders to offer transparent and competitive factory-direct prices. Our self-owned tea plantations span thousands of acres, achieving annual stable output to fulfill long-term framework orders from overseas matcha factories. Tender shoots are shaded, steamed and refined strictly following export standards, with two separate grades: culinary grade for food processing and
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ビデオ
高アミノ酸テンチャ 緑茶葉 影に育った富木シミックス 豊かなウマミマッチャ粉末の原材料
This shade-grown Chinese tencha owns remarkably high L-theanine content, the core advantage of fine matcha raw materials. Extended shading reduces bitter catechins and enhances nutrients, creating layered umami and lingering sweet aftertaste. Processed with mature traditional crafts, leaves are well-shaped, clean and easy for stone grinding.
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ビデオ
USDA認定テンチャ緑茶葉 マッチャ製造のための汎用的な原材料
Versatile Chinese Tencha | Perfect for Drinking & Creation This versatile Chinese tencha is a multi-purpose tea for daily use and creative food making. Professionally produced shade-grown tencha has stable quality, pleasant flavor and complete nutrients. You can simply steep it for a relaxing cup of green tea anytime. It is also the perfect raw material to grind into fresh matcha for matcha lattes, smoothies, cakes and other snacks. With balanced taste, rich nutrition and
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苦みの少ない蒸し碾茶葉を使用した上質な原料で、滑らかな抹茶パウダーを石粉砕しました。
Specially developed for high-end matcha production, our low-bitterness tencha focuses on smooth and fresh taste. We select tender young leaves and adopt refined processing to remove impurities thoroughly. The finished tencha has pure fragrance, mild flavor and almost no astringency. After stone grinding, it turns into silky matcha with bright green color. All batches keep stable quality. We support flexible order quantity, private label and packaging customization. It is a
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"セレモニアルグレードのテンチャマッチャ 原材料 緑茶葉 自然なカフェインEGCG塩素含有量"
Whole Leaf Tencha – Maximize Nutrient Absorption Whole leaf tencha lets you enjoy matcha’s full-spectrum benefits without grinding. Unlike steeped teas that discard leaves, tencha is consumed whole (when ground) or infused to release all nutrients: L-theanine, caffeine, EGCG, chlorophyll, and fiber. Shade-grown for 30 days, it has twice the L-theanine of regular green tea, promoting relaxation and mental clarity. Its flat, unrolled leaves steep quickly for a smooth, sweet,
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"料理品テンチャマッチャ 原材料 福木シ・センチャ 緑茶葉 茶の調理用混合物"
Wholesale Chinese Tencha | Ideal Base for Culinary & Ceremonial Matcha Powder Professional wholesale supplier of authentic Chinese tencha, perfectly split into two grades for ceremonial matcha and culinary matcha manufacturing separately. Spring tender buds are shaded for 25 days before picking, steamed and dried following classic Chinese green tea techniques, with rigid sorting to eliminate impurities. Ceremonial grade tencha delivers delicate floral aroma and mild umami for
